ZipRecruiter

Log In

1

Bread Co Jobs in Ohio (NOW HIRING)

DiBella's Old Fashioned Submarines, LLC

Lead Baker

Dublin, OH · On-site

$12.25 - $16/hr

The bread must look and taste great for every one of our loyal guests. The key to this is the ... Ability to communicate effectively with customers and co-workers. At DiBella's we work together to ...

DiBella's Subs

Lead Baker

Columbus, OH · On-site

$16 - $18/hr

The bread must look and taste great for every one of our loyal guests. The key to this is the ... Ability to communicate effectively with customers and co-workers. At DiBella's we work together to ...

Home2 Suites Beavercreek

Breakfast Attendant

Beavercreek, OH · On-site

$12 - $14.50/hr

... bread, etc. to table and other items as requested in a prompt manner. 2. Removes all dirty dishes ... co-workers in a courteous manner at all times. 10. Honors all guest requests--to go out of our way ...

Ruby Tuesday

Catering-Driver

Mount Vernon, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Sharonville, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Youngstown, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

rubytuesday

Catering-Driver

Austintown, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Elyria, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Cambridge, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Mount Vernon, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Elyria, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Cambridge, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

rubytuesday

Catering-Driver

Streetsboro, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

rubytuesday

Catering-Driver

Cambridge, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

Ruby Tuesday

Catering-Driver

Austintown, OH · On-site

... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.

previous pagenext page

Showing results 21-40

All JobsBread Co JobsBread Co Jobs in Ohio

Bread Co information

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What are popular job titles related to Bread Co jobs in Ohio?

For Bread Co jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Ohio look for?

The top searched job categories for Bread Co jobs in Ohio are:

What cities in Ohio are hiring for Bread Co jobs?

Cities in Ohio with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Lead Baker

DiBella's Old Fashioned Submarines, LLC

Dublin, OH • On-site

$12.25 - $16/hr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread.

At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. 


Our fresh, crispy Italian bread at DiBella's is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.



POSITION SUMMARY: The Lead Baker's day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.


When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.


Our full time Lead Baker position enjoys:

  • Competitive weekly pay
  • Tips paid weekly
  • 5-day Mon-Fri work week
  • Opportunity for advancement
  • Paid vacation within the first year (requires full time)
  • Health benefits (requires full time)
  • Free shift meals
  • Off duty meal discounts
  • No fryer's

POSITION RESPONSIBILITIES:

  • Bake the best bread possible using the procedures in the DiBella's Bread Manual
  • Follow the locations par list for the amount to bake on a daily basis
  • Keep the bakery clean and organized and report any equipment deficiencies.
  • Utilize all safety equipment provided to ensure crew and guest safety.
  • Prepare and serve menu items according to portion guidelines.
  • Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
  • Prepare hot and cold sandwiches at the customer's request.
  • Display excellent customer service at all times.
  • Ensure cleanliness of grills, deli counter, counter sink, and more.
  • Develop a work pace sufficient to handle heavy rushes.
  • Fulfill all shift duties.
  • Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
  • Comply with Health Department Regulations.
  • Willingness to increase product knowledge over time.
  • Perform any other duties as assigned by the managers.





Requirements

Some Position Specifics:


  •     Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 
  •     Ability to read and interpret documents such as the baking manual. 
  •     Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 
  •     Ability to communicate effectively with customers and co-workers. 


At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! 


DiBella's is an Equal Opportunity Employer.

Apply