Cook
Saginaw, MI · On-site
$16/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Saginaw, MI · On-site
$16/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cookreports to the Sous Chef or Executive Chef. The Cookis responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cookreports to the Sous Chef or Executive Chef. The Cookis responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cookreports to the Sous Chef or Executive Chef. The Cookis responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cookreports to the Sous Chef or Executive Chef. The Cookis responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cook reports to the Sous Chef or Executive Chef. The Cook is responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cook reports to the Sous Chef or Executive Chef. The Cook is responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cook reports to the Sous Chef or Executive Chef. The Cook is responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
The Cook reports to the Sous Chef or Executive Chef. The Cook is responsible for preparing and ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Bakery Pastry Cook (FT)
Acme, MI · On-site
$17 - $20.75/hr
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to ... Follows guidelines of Pastry Kitchen set forth by Pastry Chef. * Must be available to work any ...
Bakery Pastry Cook (FT)
Acme, MI · On-site
$17 - $20.75/hr
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to ... Follows guidelines of Pastry Kitchen set forth by Pastry Chef. * Must be available to work any ...
Bakery and Cafe Sales Associate
Sylvan Lake, MI · On-site
$10/hr
... breads, pastries, cakes and cookies. The Bakery and Cafe Sales Associate we would like to employ ... Chef Ellen grew up in the Washington D.C. Suburbs of Virginia. She studied theater and art at ...
Quick apply
Bakery and Cafe Sales Associate
Sylvan Lake, MI · On-site
$10/hr
... breads, pastries, cakes and cookies. The Bakery and Cafe Sales Associate we would like to employ ... Chef Ellen grew up in the Washington D.C. Suburbs of Virginia. She studied theater and art at ...
Bakery Pastry Cook (FT)
Acme, MI · On-site
$17 - $20.75/hr
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to ... Follows guidelines of Pastry Kitchen set forth by Pastry Chef. * Must be available to work any ...
Bakery Pastry Cook (FT)
Acme, MI · On-site
$17 - $20.75/hr
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to ... Follows guidelines of Pastry Kitchen set forth by Pastry Chef. * Must be available to work any ...
Pastry Cook
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
Ann Arbor, MI · On-site
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Quick apply
Pastry Cook
Ann Arbor, MI · On-site
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
Ann Arbor, MI · On-site
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
Ann Arbor, MI · On-site
$17 - $21/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
Ann Arbor, MI · On-site
$17 - $20.75/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Pastry Cook
Ann Arbor, MI · On-site
$17 - $20.75/hr
From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire ... This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES ...
Line Cook - Le Supreme
Detroit, MI · On-site
$15.50 - $19.50/hr
Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Line Cook - Le Supreme
Detroit, MI · On-site
$15.50 - $19.50/hr
Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Line Cook - Le Supreme
Detroit, MI · On-site
$15.50 - $19.50/hr
Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Line Cook - Le Supreme
Detroit, MI · On-site
$15.50 - $19.50/hr
Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ... Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities
Cook
Shelby Township, MI · On-site
$18.50 - $19.50/hr
Bakes breads, rolls, and pastries. * Portions and serves food to residents, guests and team members ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Quick apply
Cook
Shelby Township, MI · On-site
$18.50 - $19.50/hr
Bakes breads, rolls, and pastries. * Portions and serves food to residents, guests and team members ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Head Baker
Detroit, MI · On-site
... breads, bagels, pizzas, and viennoiserie. A great opportunity for a detail oriented & exacting ... Communicate any food delays or issues to your Line Chef. * Maintain menu item counts and ...
Quick apply
Head Baker
Detroit, MI · On-site
... breads, bagels, pizzas, and viennoiserie. A great opportunity for a detail oriented & exacting ... Communicate any food delays or issues to your Line Chef. * Maintain menu item counts and ...
Food Service Worker
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Prepare entrees, vegetables, breads, and desserts for the cookline * Follow company recipes and ...
Food Service Worker
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Prepare entrees, vegetables, breads, and desserts for the cookline * Follow company recipes and ...
Food Service Worker
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Prepare entrees, vegetables, breads, and desserts for the cookline * Follow company recipes and ...
Food Service Worker
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Prepare entrees, vegetables, breads, and desserts for the cookline * Follow company recipes and ...
Bread Chef information
Is a bread chef a good career?
A bread chef specializes in baking bread and baked goods, often working in bakeries, restaurants, or hotels. The career offers opportunities for creativity and skill development, with typical work hours during early mornings or evenings. Job stability and advancement depend on experience, skill level, and the ability to adapt to industry trends.
What cities in Michigan are hiring for Bread Chef jobs?
Cities in Michigan with the most Bread Chef job openings:
Cook
Saginaw, MI • On-site
Nexdine Hospitality
• Food Services and Drinking Places • 201 - 500 employees201 - 500 employees
$16/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location:Saginaw, MI
Hours Per Week:Full Time
Starting Pay Rate:$16.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Cook Job Summary:
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cookneeds to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US