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Bread Baking Jobs in Calgary, AB (NOW HIRING)

Baker - 130th Avenue

Calgary, AB · On-site

CA$15 - CA$17/hr

At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they ... Continue to develop your baking skills through our Bronze and Silver Bakers Development ...

Baker - 130th Avenue

Calgary, AB · On-site

CA$15 - CA$17/hr

At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they ... Continue to develop your baking skills through our Bronze and Silver Bakers Development ...

Baker - 130th Avenue

Calgary, AB · On-site

CA$15 - CA$17/hr

At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they ... Continue to develop your baking skills through our Bronze and Silver Bakers Development ...

If you are willing to work early morning shifts, as a COBS Bread baker starts work between midnight and 4am Job Type: Full-time (30-40 hrs. per week) / Part- time Experience: * Baking : 2 years ...

Full Time Baker

Calgary, AB · On-site

CA$17 - CA$21/hr

If you are willing to work early morning shifts, as a COBS Bread baker starts work between midnight and 4am Job Type: Full-time (30-40 hrs. per week) / Part- time Experience: * Baking : 2 years ...

Baker

Calgary, AB · On-site

CA$17 - CA$21/hr

If you are willing to work early morning shifts, as a COBS Bread baker starts work between midnight and 4am Job Type: Full-time (30-40 hrs. per week) / Part- time Experience: * Baking : 2 years ...

Baker

Calgary, AB · On-site

CA$17 - CA$21/hr

If you are willing to work early morning shifts, as a COBS Bread baker starts work between midnight and 4am Job Type: Full-time (30-40 hrs. per week) / Part- time Experience: * Baking : 2 years ...

Baker

Okotoks, AB · On-site

Share in something more with a career at COBS Bread Best Workplaces in Retail & Hospitality 2025 ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

Share in something more with a career at COBS Bread 2024 Top 50 Best Workplaces in Canada ™ by ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

Baker

Okotoks, AB · On-site

Share in something more with a career at COBS Bread Best Workplaces™ in Retail & Hospitality 2025 ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

Baker

Airdrie, AB · On-site

Share in something more with a career at COBS Bread 2024 Top 50 Best Workplaces in Canada ™ by ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

Baker

Airdrie, AB · On-site

Share in something more with a career at COBS Bread 2024 Top 50 Best Workplaces in Canada by Great ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

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Bread Baking information

What does a bread baker do?

A bread baker is responsible for preparing, mixing, and baking various types of bread and baked goods. They measure ingredients, knead dough, monitor fermentation, and ensure that each loaf is baked to perfection. Bread bakers may work in bakeries, restaurants, or large-scale production facilities, maintaining high standards of quality and consistency. They often start work early in the morning and must follow food safety and sanitation guidelines.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need strong knowledge of baking techniques, dough handling, and fermentation processes, often gained through culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and efficiency in a bakery environment. These skills ensure high-quality bread production, food safety, and a smooth workflow in a demanding setting.

What are some common challenges faced by professional bread bakers, and how can they be addressed?

Professional bread bakers often encounter challenges such as maintaining consistency in product quality, managing time effectively during early morning shifts, and adapting recipes to account for varying humidity and temperature conditions. To address these, bakers rely on precise measurements, careful monitoring of dough fermentation, and clear communication with team members. Investing in ongoing training and staying updated on new techniques can also help bakers overcome these obstacles and continue to improve their craft.

What is the difference between Bread Baking vs Pastry Baking?

AspectBread BakingPastry Baking
CredentialsFood safety certifications, baking coursesFood safety certifications, pastry-specific courses
Work EnvironmentBakery, commercial kitchens, artisanal shopsBakery, patisserie, high-end restaurants
Industry UsageCommon in bakeries, cafes, food productionCommon in patisseries, luxury bakeries, catering

While both bread baking and pastry baking involve baking skills and food safety certifications, bread baking focuses on creating various types of bread and dough products in bakeries or artisanal shops. Pastry baking emphasizes delicate, sweet baked goods like tarts, éclairs, and croissants, often in patisseries or upscale settings. The roles overlap in skills but differ in product focus and environment.

How much do bread bakers make?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have advanced skills or certifications. Wages can vary based on location, experience, and the size of the bakery.

Is there a demand for bread bakers?

Bread baking is a steady profession with consistent demand in bakeries, restaurants, and grocery stores. Skilled bakers who can produce high-quality products and operate commercial equipment are often sought after, especially in areas with a strong food service industry.
Infographic showing various Bread Baking job openings in Calgary, AB as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Cobs Bread Sage Hill-Full Time Baker

Calgary, AB • On-site

CA$16 - CA$18/hr

Full-time

Re-posted 29 days ago


Job description

Join an Award-Winning Team at COBS Bread!

2025 Top 50 Best Workplaces in Canada by Great Place to Work

At COBS Bread, we believe in creating opportunities for personal and professional growth while serving delicious, freshly baked artisan bread and treats to our community. As a Full-Time Baker at our Sage Hill location, you will help uphold our commitment to quality and excellence, ensuring that our customers enjoy the best bakery experience possible.

Your Role as a Full-Time Baker

As a key member of our bakery team, you will take pride in starting each day with an empty bakery and filling it with a variety of freshly baked goods. Your passion for baking and customer service will shine as you contribute to the positive, energetic atmosphere at COBS Bread.

What Your Daily Responsibilities Will Look Like

  • Bake a range of products from scratch using our carefully crafted recipes.
  • Work collaboratively with your team to maintain a clean and organized workspace.
  • Follow production schedules to ensure timely baking and replenishment of products.
  • Engage with customers to share your passion for our products and bolster our community connections.

Requirements

What We're Looking For

  • A team player with a positive attitude and a love for baking.
  • Excellent organizational and communication skills.
  • A self-motivated individual who can work independently as well as part of a team.
  • Prior experience in a baking or kitchen environment is an asset, but we are happy to train the right candidate!

Physical Requirements:

  • Ability to stand and walk for extended periods of time.
  • Frequent lifting and carrying of products up to 22 kg.
  • Frequent bending, turning, and reaching.
  • Constant use of both hands, with frequent wrist rotation and flexing.
  • A willingness to meet the physical demands of a fast-paced bakery environment.

Benefits

What's in it for you?

  • The satisfaction of baking from scratch, and pride in seeing the finished product you've helped to create
  • Our training program - robust and ongoing. Continue to develop your baking skills through our Bronze and Silver Bakers Development Qualification program.
  • Career advancement opportunities - abound. Where do you see yourself? Your franchisee/manager has a vested interest in helping you craft your career.
  • Complimentary products on us every shift
  • Starting hourly wage is $16-$18 depending on experience

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

COBS Bread is part of Bakers Delight - an Australian-owned company established in 1980 operating as Bakers Delight in Australia and New Zealand, and as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. All of COBS Bread's baked goods are made on the same day they are sold, ensuring that everything is fresh and delightful. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people and our warm and friendly customer service.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.