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Bread Bakery Manager Jobs (NOW HIRING)

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

... bakery ingredients, product, and supplies - and flag any shortages to your manager right away ... A love of bread, local food systems, and baking - and curiosity about where it's all headed.

Bread Baker

Brooklyn, NY · On-site

$27 - $30/hr

... bakery or restaurant environment * Strong understanding of fermentation and bread production * Previous lead or supervisory experience preferred * Excellent organization and time management * A ...

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Excellent organization and time management skills. * Understanding of food safety and sanitation ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Excellent organization and time management skills. * Understanding of food safety and sanitation ...

Follow production schedules to keep the bakery stocked with fresh goods * Measure, mix, knead, and ... Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Excellent organization and time management skills. * Understanding of food safety and sanitation ...

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How much do bread bakery manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bread bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

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Infographic showing various Bread Bakery Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bread Baker - Eataly Downtown

Manhattan, NY

Eataly
Food and Beverage Stores

$18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

In Eataly's 24-hour operating bakery, an Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work an overnight shift schedule.
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18-$21 per hour

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


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