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Brc Jobs in Wheat Ridge, CO (NOW HIRING)

K2D INC

Production Team Member

Denver, CO · On-site

$19.36 - $21.84/hr

This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP tasks, sanitation and all support program implementation. * Remains engaged and active in the avoidance and ...

K2D LLC

Production Team Member

Denver, CO · On-site

$19.36 - $21.84/hr

This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP tasks, sanitation and all support program implementation. * Remains engaged and active in the avoidance and ...

HelloFresh

[US-DC] Operations Manager

Aurora, CO · On-site

... BRC) Proven success managing teams of 100+ employees in a hyper-growth organization - our culture is a critical part of our success, and you need to help drive it Effective project management skills ...

HelloFresh

[US-DC] Operations Manager

Aurora, CO

... AIB, BRC) ● Proven success managing teams of 100+ employees in a hyper-growth organization - our culture is a critical part of our success, and you need to help drive it ● Effective project ...

HelloFresh

[US-DC] Operations Manager

Aurora, CO · On-site

... AIB, BRC) • Proven success managing teams of 100+ employees in a hyper-growth organization - our culture is a critical part of our success, and you need to help drive it • Effective project ...

All JobsBrc JobsBrc Jobs in Wheat Ridge, CO

Brc information

What is a BRC?

BRC typically stands for 'British Retail Consortium,' which is an organization that sets global standards for food safety, packaging, consumer products, and storage and distribution. In the context of job titles, a 'BRC' often refers to roles related to ensuring compliance with these standards, such as BRC auditor or BRC coordinator. These professionals are responsible for implementing and maintaining safety and quality management systems in line with BRC requirements, conducting internal audits, and preparing for external certification audits. Their work ensures that businesses meet legal, regulatory, and customer requirements for product safety and quality.

What skills and qualifications are needed to thrive as a BRC?

To thrive as a Business Resilience Consultant, you need a strong background in risk management, business continuity planning, and crisis management, often supported by a relevant degree and certifications like CBCI or ISO 22301 Lead Implementer. Familiarity with business continuity software, risk assessment tools, and regulatory compliance systems is typically required. Excellent communication, analytical thinking, and stakeholder management make someone stand out in this role. These skills are essential to help organizations prepare for and respond to disruptions, ensuring operational resilience and business continuity.

What are common challenges faced by BRC professionals when working with cross-functional teams?

BRC professionals often collaborate with various departments, such as IT, HR, and operations, to ensure organizational resilience. One common challenge is aligning diverse teams with different priorities and levels of awareness about resilience planning. Communication and stakeholder engagement are key, as BRCs must translate technical concepts into actionable plans for non-specialist teams. Building consensus and ensuring consistent participation across departments can require strong relationship-building and project management skills.

What is the difference between Brc vs Quality Control Inspector?

AspectBrcQuality Control Inspector
Required CertificationsISO 9001, HACCP, BRCGS certificationsISO 9001, HACCP, industry-specific standards
Work EnvironmentFood manufacturing, packaging, retailManufacturing plants, warehouses, food facilities
Employer & Industry UsageFood industry, retail chains, suppliersFood production, manufacturing, quality assurance

Both Brc and Quality Control Inspectors work in food safety and quality assurance, often requiring similar certifications like ISO 9001 and HACCP. Brc specifically refers to standards set by the BRCGS for food safety, while Quality Control Inspectors focus on inspecting products for quality compliance. The roles overlap in work environment and employer usage, but Brc professionals often handle compliance audits, whereas Quality Control Inspectors perform product testing and inspections.

What cities near Wheat Ridge, CO are hiring for Brc jobs?

Cities near Wheat Ridge, CO with the most Brc job openings:

Brc jobs near you
Infographic showing various Brc job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Production Team Member

K2D INC

Denver, CO • On-site

$19.36 - $21.84/hr

Full-time

Re-posted 21 days ago

Job description

Summary: This general production position performs a variety of important roles throughout the production facilities that include, but is not limited to unpackaging, processing, trimming, or packaging a variety of beef, pork or poultry products. This organized, deadline oriented, self-starter will have the ability to work with knives and handle protein products that may include verifying quality and accuracy of products, packaging, weighing and boxing, all while making safety and food safety a priority.
Essential Duties and Responsibilities:
  • Ability to carry out repetitive motions of the arms, wrists, and hands to perform repetitive tasks that may include the general use of a knife or other tools to trim or remove fat, or portion muscle and tissues of sub-primal cuts of beef, pork or chicken to specifications or preset weights.
  • Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or equipment in a manner such that primary product yields are maximized.
  • Ability to perform and verify the quality and accuracy of products, packaging, while weighing, labeling, bagging, packing and boxing finished products.
  • Generally requires standing the duration of the shift, the use of stairs, and the use of Personal Protective Equipment (i.e. safety equipment) such as bump caps, hair/beard nets, earplugs, cotton and/or stainless steel mesh gloves, arm guards, protective aprons, etc. Must be able to repetitively lift, push and pull up to 50 pounds while exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced cold/cool environment.
  • Perform equipment operations that may include placing product into slicers, injectors or grinders. Filling hoppers to correct amounts and monitoring materials. Checks machines on regular intervals.
  • Supports and complies with all policies and procedures that ensure food safety, including cleanliness and housekeeping in all work areas. This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP tasks, sanitation and all support program implementation.
  • Remains engaged and active in the avoidance and observation of unsafe acts or conditions; takes immediate corrective action where necessary. Must be committed to maintaining a safe and healthy working environment.
  • Work as a team member performing one or more of the following tasks. Assembling boxes manually, use both hands to place product into packaging trays, remove product from conveyor (product weight ranges from 3.0 oz. to 3 pounds) and place inside a box, operate taping machine to seal assembled box, or remove the filled boxes at the end of the conveyor and place on a pallet.

Education/Experience:
  • Preferably a high school diploma or equivalent, and one (1) year experience in a manufacturing setting, preferably in a food-processing environment.
  • Good reading, writing, basic math, communication and organizational skills.
  • Must be able to stand a minimum of eight hours and continuously lift, push or pull up to 50 lbs. Note: Sanova lifts up to 80 lbs. with assistance.
  • Must be able to understand basic instructions in English from supervision.

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