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Bouchon - Yountville

Chef de Partie

Yountville, CA

$16.90/hr

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

Ad Hoc

Chef de Partie

Yountville, CA

$18 - $21/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

RO Restaurant & Lounge

Host

Yountville, CA

$16.90 - $20/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Ad Hoc

Busser

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

RO Restaurant & Lounge

Food Runner

Yountville, CA · On-site

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

The French Laundry

Kitchen Server

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

RO Restaurant & Lounge

Server

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Ad Hoc

Bartender

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Ad Hoc

Server

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

The French Laundry

Maitre D

Yountville, CA · On-site

$85K - $95K/yr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers & Half Bottles. The properties and people ...

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How much do bouchon jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for bouchon in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bouchon (Butcher), and why are they important?

To thrive as a bouchon (butcher), you need expertise in meat cutting, knowledge of meat quality and safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and food safety certifications is typically required. Strong attention to detail, customer service skills, and physical stamina are valuable soft skills in this role. These competencies ensure high-quality product preparation, safe handling, and excellent service, all crucial for customer satisfaction and business success.

What are some common challenges faced by chefs working at a Bouchon-style restaurant, and how can they be overcome?

Chefs at a Bouchon-style restaurant often face the challenge of maintaining consistency in traditional French bistro dishes while managing high guest expectations for authenticity. Balancing classic recipes with seasonal ingredient availability requires adaptability and strong menu planning. Additionally, the fast-paced environment and close-knit kitchen teams demand excellent communication and time management. Overcoming these challenges involves ongoing training, open collaboration with the front-of-house staff, and a passion for French culinary traditions.

What is the difference between Bouchon vs Pastry Chef?

AspectBouchonPastry Chef
CredentialsTypically culinary training, culinary school preferredFormal pastry or baking certification often required
Work EnvironmentFine dining restaurants, hotels, resortsBakery, pastry shops, restaurants, hotels
Industry UsageUsed in upscale dining settingsCommon in bakeries and dessert-focused establishments
Job FocusPreparing a variety of dishes, including dessertsSpecializing in desserts, pastries, and baked goods

While both Bouchon and Pastry Chef roles involve pastry work, Bouchon chefs often have broader culinary responsibilities in fine dining settings, whereas Pastry Chefs focus specifically on desserts and baked goods. The choice depends on the work environment and specialization desired.

What are bouchons in the culinary world?

In the culinary world, 'bouchon' refers to a type of traditional restaurant found primarily in Lyon, France. Bouchons are known for serving classic Lyonnaise cuisine, featuring hearty dishes such as sausages, duck pâté, and quenelles, in a warm and convivial atmosphere. The term 'bouchon' can also mean a small cork or stopper in French, but in this context, it specifically describes these unique eateries that focus on regional specialties and local wines. Bouchons are cherished for preserving the culinary heritage and traditions of Lyon.
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What states have the most Bouchon jobs? States with the most job openings for Bouchon jobs include:
Bouchon jobs near you

Pastry Sous Chef - Bouchon Bakery

CPJ Recruitment

Yountville, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description: Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will work closely with our Pastry Chef, playing a critical part in maintaining and elevating our culinary excellence. You will uphold the companys standards of food quality and cleanliness while consistently training and mentoring the team to help them exceed their personal and professional goals. A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike. Responsibilities:
  • Team Management: Oversee production and service teams within the pastry department, ensuring seamless operation and coordination. You will be leading a dynamic team, ensuring the highest standards of performance.
  • Collaboration: Ensure all demands and requests are met with flexibility and precision. Your ability to adapt and respond quickly to various demands will be crucial.
  • Adaptability: Handle a variety of tasks, always adhering to our high standards. You must be ready to respond to the kitchen's dynamic needs.
  • Leadership: Lead by example while being open to continuous learning. Foster a structured environment where systems are crucial yet provide the flexibility for creative input and menu changes.
  • Quality Assurance: Maintain the highest standards in cleanliness, organization, and technical execution, ensuring every product meets Bouchon Bakery standards.
  • Administrative Duties: Complete performance counseling paperwork, manage ordering, and oversee inventory responsibilities.
Qualifications:
  • Minimum of 3 years in a high-standards culinary environment.
  • Strong attention to detail, organizational prowess, and excellent cleanliness standards. Must possess strong interpersonal and communication skills.
  • Proven ability to lead a team and be a player as well, work collaboratively, and adapt to a dynamic, high-demand environment.
  • A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. You should delight in the opportunity to work with top-tier equipment, ingredients and talented professionals.
  • Ability to adapt to changing demands and priorities, maintaining composure and effectiveness under pressure. The candidate must be prepared for a variety of demands and enjoy the challenge of it.
Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
  • 401K plan with matching contributions up to 4% of income and no waiting periods.
  • Company-sponsored medical and dental plans*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Kellers casual properties
  • Gym membership discount
Who we are: With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. To make people happy, one guest at a time, he says. That is what cooking is all about. Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. *Company contribution depends on your plan selection. Benefit offerings are subject to change over time. Required Skills: • Laundry • Religion • Adaptability • Attention To Detail • Membership • Communication Skills • French • Assurance • Cooking • Mentoring • Team Management • Quality Assurance • Insurance • Pressure • Leadership • Training • Communication • Management

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