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Boston Pizza Supervisor Jobs (NOW HIRING)

Boston's Pizza

Front of House Manager

Columbus, OH · On-site

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza ... supervisors to support superior operations and guest service. You will be accountable for meeting ...

Boston's Pizza

Front of House Manager

Spokane, WA · On-site

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza ... supervisors to support superior operations and guest service. You will be accountable for meeting ...

Boston's Pizza

Front of House Manager

Grand Junction, CO · On-site

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza ... supervisors to support superior operations and guest service. You will be accountable for meeting ...

IC, KJ, & BP Restaurants

Server

Lansing, MI · On-site

Boston's Pizza & Sports Bar * Boston's is a full service restaurant specializing in scratch made ... Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.

IC, KJ, & BP Restaurants

Kitchen Manager

Lansing, MI · On-site

Boston's Pizza and Sports Bar * Boston's is a full service restaurant specializing in scratch made ... Hire, train and develop supervisors and employees to ensure a complete understanding of all needs ...

IC, KJ, & BP Restaurants

Bartender

Lansing, MI · On-site

... to Boston Pizza Restaurant & Sports Bar specifications. The Bartender must also maintain a high ... Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.

IC, KJ, & BP Restaurants

Kitchen Manager

Midland, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ... Hire, train and develop supervisors and employees to ensure a complete understanding of all needs ...

Eataly North America

Barista- Eataly Boston

Boston, MA · On-site

$15.50/hr

Cleans and sanitizes work areas in accordance with supervising health agency of the area * Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies * Maintains a calm ...

Eataly North America

Barista- Eataly Boston

Boston, MA · On-site

Cleans and sanitizes work areas in accordance with supervising health agency of the area * Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies * Maintains a calm ...

Eataly

Barista- Eataly Boston

Boston, MA

$15.50/hr

Cleans and sanitizes work areas in accordance with supervising health agency of the area * Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies * Maintains a calm ...

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Boston Pizza Supervisor information

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How much do boston pizza supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for boston pizza supervisor in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

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Infographic showing various Boston Pizza Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Front of House Manager

Columbus, OH • On-site

Boston's Pizza
See more jobs at Boston's Pizzaexternal

Full-time

Re-posted 17 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Front of House Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Front of House Manager is responsible for hiring, training, and developing servers, hosts, bartenders, and hourly supervisors to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to FOH labor cost, guest satisfaction metrics, staffing and turn over targets, and meeting all service standards. Maintaining a perfectly clean, sanitary, and inviting guest environment will be a top priority for the Restaurant Front of House Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction and prompt problem resolution.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule FOH team in accordance with budgeted targets and service goals.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Always ensures responsible selling and service of alcohol as mandated by the respected licensing authorities, Serve Safe Alcohol training, and Boston's Pizza training guidelines.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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