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Boss Executive Jobs in Arizona (NOW HIRING)

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

... Executive Chef, your goal is to meet and exceed company financial results while maintaining a ... You are an inventory BOSS. Ensures quality and safety of the product in all aspects of production ...

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

You are an inventory BOSS. * Ensures quality and safety of the product in all aspects of production ... WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF * Recognition and rewards for your hard work * Generous ...

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We are hiring Account Executives who want the freedom of a remote/field-based role and the security ... You are an ISO Partner--you are the boss of your time. Steady Cash Flow: Bi-weekly commission ...

Proven work experience as a Sales Representative, Account Executive, Key Account Manager, Sales ... Our flagship brand, Boss Revolution, which includes our International Calling, Mobile Top Up, and ...

Proven work experience as a Sales Representative, Account Executive, Key Account Manager, Sales ... Our flagship brand, Boss Revolution, which includes our International Calling, Mobile Top Up, and ...

... executives. Now that's what we call networking. Deepen Relationships Across the ADP Family * In ... Balance work and personal time like a boss. Resources and flexibility to more easily integrate your ...

... executives. Now that's what we call networking. Deepen Relationships Across the ADP Family * In ... Balance work and personal time like a boss. Resources and flexibility to more easily integrate your ...

General Manager

Sedona, AZ · On-site

$75K - $95K/yr

Running the day-to-day like a boss--every service, every detail, every guest. * Building and leading a team that's as passionate about hospitality as you are. * Partnering with the Executive Chef to ...

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Infographic showing various Boss Executive job openings in Arizona as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 2% Temporary, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution.

$70K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and the development of the culinary managers and teams. TO BE SUCCESSFUL YOU MUST Deliver an outstanding food experience that guests will remember as unique and fulfilling.

Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines. You are an inventory BOSS. Ensures quality and safety of the product in all aspects of production, storage, and presentation.

You are detail-oriented and won't hesitate to provide financial accuracy of sales, expenses, and inventory. Work closely with your team to mentor and develop leadership skills. Guide your team to make the right choices that build trust and get the best results.

Ensure that each shift is staffed with A-Players who know their role. Communicate to your team their personal development pathway and areas of responsibility. Document all issues to provide accountability for your team's actions.

Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment. WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental, and Vision Benefits Mental wellness and life event management program Fitness discount program Telehealth services 401K with company match Paid time off and earned paid sick time Company provided Holidays off Company-paid life, accidental, and long-term disability benefits. Paid Parental Leave up to four weeks when eligible.

Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.

Associate's degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler's Management Certification is required Salary Description $72,000 - $78,000 Plus 22.5% Bonus Potential Apply.