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Bojangles Jobs in Virginia (NOW HIRING)

Bojangles General Managers - Forest

Forest, VA · On-site

$45K - $62K/yr

Bojangles General Managers Location: 1252 - Forest, VA 14797 Forest Rd, Forest, VA 24551, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise Georgia ...

Bojangles General Managers Location: 0703 - Bassett Forks, VA 5740 Virginia Ave, Bassett, VA 24055, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise ...

Bojangles Shift Leaders - Forest

Forest, VA

$11.25 - $14.25/hr

Shift Leaders at Bojangles Location: 1252 - Forest, VA 14797 Forest Rd, Forest, VA 24551, USA Position with Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise Georgia ...

Shift Manager

Portsmouth, VA · On-site

$13.50 - $17/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food ...

Team Member

Lynchburg, VA · On-site

$13 - $14/hr

We are hiring Team Members at Bojangles located at 7819 Timberlake Road, Lynchburg, VA 24502. Being a Team Member with Bojangles is more than just a job. It's an opportunity to meet interesting ...

Showing results 41-60

Bojangles information

See Virginia salary details

$8

$13

$16

How much do bojangles jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bojangles in Virginia is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $14.28 per hour, depending on experience, location, and employer.

What are the responsibilities of a Bojangles team member?

Bojangles employees are responsible for a variety of tasks, including preparing and serving food, taking customer orders, maintaining cleanliness in the dining and kitchen areas, and providing friendly customer service. Depending on the position, duties may also include operating the cash register, restocking supplies, and assisting with drive-thru orders. Team members work together to ensure customers have a positive dining experience and that all food safety and quality standards are met.

What skills and qualifications are needed to thrive as a Bojangles team member?

To thrive as a Bojangles Team Member, you need strong customer service skills, basic food preparation abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Outstanding teamwork, a friendly attitude, and the ability to work efficiently under pressure are valued soft skills. These qualities are essential for delivering excellent customer experiences and maintaining smooth, safe restaurant operations.

What is the difference between Bojangles vs Cashier?

AspectBojanglesCashier
Primary RolePrepare and serve food, manage restaurant operationsHandle customer transactions, operate cash register
Required CredentialsFood safety certification, restaurant experienceNone typically required, customer service skills
Work EnvironmentFast-food restaurant, team-orientedRetail or food service setting, customer-facing
Industry UsageFast-food/Quick Service Restaurant (QSR)Retail, food service, hospitality

While Bojangles employees focus on food preparation and restaurant operations, cashiers primarily handle customer transactions. Both roles are common in fast-food settings, but Bojangles positions often require food safety certifications and involve more operational duties, whereas cashiers focus on customer service and payment processing.

What are popular job titles related to Bojangles jobs in Virginia?

For Bojangles jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bojangles jobs in Virginia look for?

The top searched job categories for Bojangles jobs in Virginia are:

What cities in Virginia are hiring for Bojangles jobs?

Cities in Virginia with the most Bojangles job openings:

Infographic showing various Bojangles job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,356 per year, or $13.2 per hour.

Bojangles General Managers - Martinsville

Bojangles

Martinsville, VA • On-site

$50K - $70K/yr

Full-time

Posted 26 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants


Job description

Bojangles General Managers

Location: 0683 - Martinsville, VA 1515 Virginia Ave, Martinsville, VA 24112, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities
  • Recruit, train, and lead a strong, engaged team of shift leaders and crew members
  • Ensure all local, state, and federal food safety regulations are met or exceeded
  • Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
  • Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
  • Maintain a safe, clean, and welcoming environment for both team members and guests
  • Handle guest concerns professionally and promptly, reinforcing a positive experience
  • Provide consistent coaching, feedback, and performance evaluations to support team growth
  • Foster a culture of accountability, teamwork, and continuous improvement
Qualifications
  • 3–5 years of restaurant or food service management experience recommended
  • Proven leadership and team development skills
  • Strong organizational and communication abilities
  • Working knowledge of food safety and sanitation protocols
  • Ability to work a flexible schedule including evenings, weekends, and holidays
  • Financial acumen with experience managing budgets and achieving performance targets

What We Offer

  • Competitive pay and performance-based bonus opportunities
  • Comprehensive training and leadership development support
  • A values-driven culture with autonomy and ownership at the store level
  • Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com


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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977