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Bojangles Restaurant Jobs in Virginia (NOW HIRING)

Bojangles

Crew Member

Virginia Beach, VA · On-site

$10.75 - $14/hr

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Crew Member

Virginia Beach, VA · On-site

$10.75 - $14/hr

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Crew Member

Norfolk, VA · On-site

$12 - $15.75/hr

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Crew Member

Portsmouth, VA · On-site

$10.75 - $14/hr

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Shift Manager

Portsmouth, VA · On-site

$13.50 - $17/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

Shift Manager

Chesapeake, VA · On-site

$13.50 - $17/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

General Manager

Chesapeake, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Shift Manager

Virginia Beach, VA · On-site

$13.25 - $17/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

Assistant General Manager

Virginia Beach, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Shift Manager

Virginia Beach, VA · On-site

$13.50 - $17/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

General Manager

Suffolk, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

General Manager

Norfolk, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Shift Manager

Norfolk, VA · On-site

$15 - $19/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

Shift Manager

Suffolk, VA · On-site

$13.25 - $16.75/hr

Open to applicants who do not have a college diploma NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an ...

Bojangles

General Manager

Portsmouth, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Assistant General Manager

Virginia Beach, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

Assistant General Manager

Norfolk, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

General Manager

Virginia Beach, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

Bojangles

General Manager

Virginia Beach, VA · On-site

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to ...

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Bojangles Restaurant information

What are Bojangles Restaurant employees responsible for?

Bojangles Restaurant employees are responsible for a variety of tasks including preparing and serving food, maintaining cleanliness in the dining and kitchen areas, providing excellent customer service, and handling cash or payments. Team members may work as cooks, cashiers, or drive-thru attendants, depending on the needs of the restaurant. Their goal is to ensure customers have a positive dining experience while adhering to company standards for food quality and safety.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications (such as ServSafe) are commonly expected. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out in a fast-paced environment. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards.

What are some common challenges faced by team members at Bojangles Restaurant, and how can they be overcome?

Team members at Bojangles Restaurant often face challenges such as working during peak meal hours, maintaining fast and friendly service, and ensuring food quality and safety standards are met. Overcoming these challenges typically involves effective communication with team members, staying organized during busy shifts, and being proactive about cleaning and restocking. Training is provided to help new employees adapt quickly, and managers are usually available to offer support and guidance when needed.

What is the difference between Bojangles Restaurant vs Cook?

AspectBojangles RestaurantCook
Primary RolePrepare and serve food in a fast-food environmentPrepare, cook, and assemble food items in various settings
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often during peak hoursKitchen or food prep area, can vary from fast-food to fine dining
Employer & Industry UsageFast-food chains, restaurantsRestaurants, catering, food production

Both Bojangles Restaurant employees and cooks work in food service environments, often requiring similar certifications and skills. However, Bojangles Restaurant staff focus on fast-food service and customer interaction, while cooks may work in a broader range of food preparation settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How long does it take to get hired at Bojangles Restaurant?

The hiring process at Bojangles Restaurant typically takes a few days to a few weeks, depending on the number of applicants and the interview schedule. Applicants usually complete an application, attend an interview, and may undergo a background check before being hired.

What are popular job titles related to Bojangles Restaurant jobs in Virginia?

For Bojangles Restaurant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bojangles Restaurant jobs in Virginia look for?

The top searched job categories for Bojangles Restaurant jobs in Virginia are:

Bojangles Restaurant jobs near you
Infographic showing various Bojangles Restaurant job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Crew Member

Bojangles

Virginia Beach, VA • On-site

$10.75 - $14/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants

Job description

Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.

Experience: relevant: 1 year (Preferred)

Work authorization: United States (Required)

Work Location: One location

Benefits: We offer Medical, Dental, Vision, Flexible schedules  and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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