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Body Farm Internship Jobs in Wisconsin (NOW HIRING)

Production Associate

Oconto Falls, WI · On-site

$14.75 - $18.50/hr

From farm to fridge, you'll assist in the entire manufacturing process of cheese as well as ... Internships, volunteer work and side projects count. Just make sure we see where you picked up your ...

Body Farm Internship information

What is a body farm internship?

A body farm internship is a hands-on educational opportunity for students or individuals interested in forensic science, anthropology, or related fields to work at a research facility where human decomposition is studied in various environmental conditions. Interns at body farms assist with research projects, help maintain the facility, collect data, and sometimes participate in educational outreach. These internships provide valuable real-world experience in forensic research and help students understand the processes and techniques used in the study of human remains. Body farms play a crucial role in advancing forensic science and criminal investigations by improving methods for estimating time since death and other forensic analyses.

What are some typical responsibilities and learning opportunities for interns at a body farm?

As a Body Farm intern, you can expect to assist with research on human decomposition, data collection, and forensic analysis under the supervision of experienced professionals. Daily tasks often include documenting decomposition stages, collecting environmental samples, and helping maintain research sites. Interns frequently collaborate with forensic scientists, anthropologists, and law enforcement, gaining hands-on experience in fieldwork and laboratory techniques. This role offers a unique opportunity to develop skills in forensic science and can serve as a strong foundation for advanced study or careers in forensic anthropology and related fields.

What are the key skills and qualifications needed to thrive as a body farm intern, and why are they important?

To thrive as a Body Farm Intern, you need a background in forensic science, biology, or anthropology, often supported by relevant coursework or ongoing studies. Familiarity with laboratory equipment, data collection methods, and safety protocols is essential, and training in handling hazardous materials or biohazards is often required. Strong attention to detail, ethical judgment, and effective communication are crucial soft skills for accurately documenting findings and collaborating with research teams. These competencies are vital for ensuring safe, rigorous, and ethical research in forensic decomposition studies.

What is the difference between Body Farm Internship vs Forensic Anthropology Technician?

AspectBody Farm InternshipForensic Anthropology Technician
Required CredentialsTypically enrolled in or recent graduate of anthropology, forensic science, or related programsBachelor's or master's degree in anthropology, forensic science, or related fields
Work EnvironmentResearch facilities, body farms, or outdoor forensic sitesCrime labs, morgues, or forensic laboratories
Employer & Industry UsageResearch institutions, universities, forensic research projectsLaw enforcement agencies, forensic labs, medical examiner offices

The Body Farm Internship provides hands-on research experience in forensic anthropology and decomposition studies, often for students or recent grads. In contrast, a Forensic Anthropology Technician is a more advanced role involving casework, analysis, and working directly with law enforcement. Both roles require relevant educational backgrounds, but the internship is typically entry-level and research-focused, while the technician position involves more practical application and case management.

What are popular job titles related to Body Farm Internship jobs in Wisconsin?

For Body Farm Internship jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Body Farm Internship jobs?

Cities in Wisconsin with the most Body Farm Internship job openings:

Infographic showing various Body Farm Internship job openings in Wisconsin as of August 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution.

$14.75 - $18.50/hr

Full-time

Re-posted 11 days ago


Job description

Description

For our guests, Springside Cheese offers a selection of the finest hand-crafted cheeses that deliver nourishment to the body and soul. One of the great benefits of working as a production associate is that you are creating real products that impact people's lives. You are joining a century-long tradition of producing award-winning classic cheeses using traditional production methods and milk from local dairy producers.


Our production associates have a full appreciation for working in sanitary environments, understand food safety policies, local and federal guidelines and are meticulous about documenting all areas of cheese production. They are eager to learn, have a passion for their communities and take pride in producing safe and delicious cheese. All our staff members demonstrate a strong commitment to cooperation by working seamlessly across team lines and are willing to adapt and be flexible in support of company goals.


A typical day in the life of a Springside Cheese Production Associate looks like:

  • From farm to fridge, you'll assist in the entire manufacturing process of cheese as well as packaging, shipping and inventory management.

The job is for you if:

  • You have passion for food, especially cheese.
  • You are flexible and can adapt with ease during busy production periods.
  • Your schedule is open to working weekends, holidays and evenings.
  • You can Incredible Hulk up to 80lbs like its paper and standing for long periods of time is not a challenge.
  • You think on your feet, like learning new things and can learn quickly. When things change, you know how to roll with the punches.
  • You communicate clearly and have an eye for efficiency.
  • You pay attention to the details, take action when something needs attention and stay focused. Nothing falls through the cracks on your watch.
  • You are motivated and will take ownership of the time you spend with us and truly make a difference.

Joining our family doesn't require a degree in cheese. We prefer you have experience in chemistry, microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work and side projects count. Just make sure we see where you picked up your love of cheese and production somewhere in your application.