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Boat Cook Jobs in Texas (NOW HIRING)

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How much do boat cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for boat cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a boat cook?

Boat cooks are culinary professionals responsible for preparing meals on boats, ships, or yachts. They plan menus, order supplies, and cook meals in often limited galley spaces, ensuring the crew and passengers are well-fed and dietary needs are met. Boat cooks must be adaptable to unique kitchen setups, storage limitations, and sometimes rough seas. In addition to cooking, they often handle cleaning, inventory, and food safety tasks. Their role is crucial for maintaining morale and health on board.

What are the key skills and qualifications needed to thrive as a boat cook, and why are they important?

To thrive as a Boat Cook, you need culinary expertise, experience in food safety, and often a relevant certification such as a food handler's permit or STCW training for maritime roles. Familiarity with galley equipment, inventory management systems, and knowledge of dietary restrictions is typically required. Resourcefulness, strong organizational skills, and adaptability help you excel in small kitchens and changing environments. These skills ensure high-quality meals, maintain health standards, and support crew morale on long voyages or remote locations.

What are some unique challenges a boat cook faces compared to a land-based chef?

Boat Cooks often deal with limited kitchen space, fluctuating supplies, and the motion of the vessel, which can make food preparation more difficult. They must be highly organized, creative with ingredients, and able to adapt menus based on what is available and what can be stored safely onboard. Collaboration with the crew is essential, as mealtimes need to fit around shifts and operational requirements, and dietary preferences or restrictions must be managed efficiently. Additionally, maintaining high food safety standards in a constantly moving environment is a key responsibility.

What is the difference between Boat Cook vs Marine Steward?

AspectBoat CookMarine Steward
CertificationsFood safety, CPR, first aidFood safety, CPR, first aid
Work EnvironmentOnboard boats, yachts, cruise shipsOnboard ships, cruise vessels, yachts
Job ResponsibilitiesPreparing meals, menu planning, kitchen managementGuest services, hospitality, assisting with dining
Industry UsageMaritime hospitality, private yachts, cruise linesMaritime hospitality, cruise ships, luxury yachts

While both Boat Cooks and Marine Stewards work onboard ships and require food safety certifications, Boat Cooks focus primarily on meal preparation and kitchen management. Marine Stewards handle guest services and hospitality duties, often assisting with dining and entertainment. The roles complement each other in maritime hospitality settings, but the Boat Cook specializes in culinary tasks.

What are popular job titles related to Boat Cook jobs in Texas?

For Boat Cook jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Boat Cook jobs in Texas look for?

The top searched job categories for Boat Cook jobs in Texas are:

What cities in Texas are hiring for Boat Cook jobs?

Cities in Texas with the most Boat Cook job openings:

Boat Cook jobs near you
Infographic showing various Boat Cook job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Entry Level Inland Deckhand

Kirby Corporation

Channelview, TX • On-site

$221/day

Other

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Overview
The Deckhand participates in the general maintenance of an inland pushboat and barges, works with lines and hard rigging and observes the transfer of products on the barges.
Responsibilities
SAFETY
  • Inland Deckhands are responsible for supporting the vessel master in the safe and efficient operation of Kirby's boats and barges.
  • Kirby employees are responsible for the adherence to safety rules, and safety instructions from Managers and Supervisors as a requirement for employment with Kirby.

ROLE AND RESPONSIBILITIES
  • Attach and remove line and cables to and from the vessel, barges, docks and locks
  • Handle lines 4 to 8 times during loading and discharging in order to adjust for the changing height of the barge, relative to the height of other barges, the dock and the vessel
  • Maintain vessel by performing scheduled maintenance and housekeeping such as sweeping, washing the vessel, chipping rusted metal, priming and painting
  • Make minor repairs using tools such as hammers, fire axes and ratchets, hand winches, stripping pumps, needle guns and grinders
  • Perform other duties as assigned by the vessel master (examples: cooking, cleaning and washing clothes)

Qualifications
EXPERIENCE
  • Basic computer skills knowledge required.
  • 12 months of consecutive work experience preferred.

EDUCATION
  • High School or GED preferred

WORK CONDITIONS
  • Must be able live and work in close quarters and able to spend a length of time away from family.
  • Work schedule and hours determined by boat. Typical work schedule is a 2 for 1 schedule up to 30 days, with a 12 hour work shift including holidays.
  • Must be able to work in inclement weather outdoor, heat and cold.
  • Must be willing and able to attend paid required training on and off scheduled work time.
  • Must have reliable transportation and be able to drive to/from company defined hub cities.

COMPENSATION
  • $221/DAY, PLUS BENEFITS (MEDICAL/DENTAL/VISION/401K, ETC.)

QUALIFICATIONS, COMPETENCIES AND CERTIFICATION REQUIREMENTS
  • Valid TWIC card must be in hand prior to applying. Need a TWIC card? Apply here.
  • Must possess a valid driver's license
  • Must not have a DWI or DUI in the last three years
  • Must not have more than 2 moving driving violations in the last 3 years
  • Must be able to satisfy all United States Coast Guard physical requirements (CG-719K) and as found in 46 CFR Part 10
  • Must be able to satisfy all United States Coast Guard Chemical Drug Testing Programs for Vessel Personnel, as found in 46 CFR Part 10
  • Must be able to pass company requirements of 46 CFR Part 197 Subpart C Benzene
  • Valid state issued birth certificate required.
  • Valid social security card required
  • Must be 18 years of age
  • Cannot have any criminal charges pending or be on probation
  • Must be able to meet standards of Criteria Skill Assessment (online)
  • Must be able to read and write English
  • Ability to understand written and verbal orders

PHYSICAL REQUIREMENTS
  • Walk - Must be able to walk 2-3 miles per day
  • Step - Must be able to step 2ft vertical and 2ft horizontal
  • Reach - Must be able to extend arms fully throughout a normal range of motion both in a horizontal and vertical plane (i.e., throwing and catching lines)
  • Climb - Must be able to climb a 90 degree vertical ladder 25-30 feet, and carry weight while climbing
  • Grip/Hold/Pull - Must be able to grip, hold and pull 50lbs
  • Lift - Must be able to lift 75lbs.
  • Lift & Carry - Must be able to lift and carry 50 lbs for approximately 350 feet
  • Vision - Color vision and eyesight must be sufficient to pass an eye test as required to obtain a merchant mariners credential. This requires an uncorrected vision of at least 20/200 in each eye corrected to 20/40 in each eye
  • Hearing - Must meet minimum standards, as per USCG requirements
  • Speech - Must be able to verbally communicate in the English language both in delivery and ability to be understood using handheld radios or other devices, as required
  • Smell - Must possess a sense of smell to be able to detect the presence of potentially dangerous vapors
  • Pulmonary Functions - Must pass a pulmonary function test with a minimum score of 75%
  • General - Must be able to enter and exit hatches/doorways quickly in case of emergency.
  • Equipment - Must be able to wear a negative or positive pressure respirator, PVC foul weather gear, personal flotation device, rubber gloves and boots.
  • Ability to use firefighting / spill containment equipment

Apply