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Boat Cook Jobs in Florida (NOW HIRING)

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The is not designed to cover or contain a comprehensive listing of activities, duties or ...

Executive Editor

Stuart, FL

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Correspond with cooking columnist on recipes, seasonal topics * New Products: Receive and file ... Attend ICAST, Miami Boat Show and other industry functions as delegated This description is a ...

Executive Editor

Stuart, FL · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Correspond with cooking columnist on recipes, seasonal topics * New Products: Receive and file ... Attend ICAST, Miami Boat Show and other industry functions as delegated This description is a ...

Showing results 21-40

Boat Cook information

See Florida salary details

$6

$11

$16

How much do boat cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for boat cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Boat Cook vs Marine Steward?

AspectBoat CookMarine Steward
CertificationsFood safety, CPR, first aidFood safety, CPR, first aid
Work EnvironmentOnboard boats, yachts, cruise shipsOnboard ships, cruise vessels, yachts
Job ResponsibilitiesPreparing meals, menu planning, kitchen managementGuest services, hospitality, assisting with dining
Industry UsageMaritime hospitality, private yachts, cruise linesMaritime hospitality, cruise ships, luxury yachts

While both Boat Cooks and Marine Stewards work onboard ships and require food safety certifications, Boat Cooks focus primarily on meal preparation and kitchen management. Marine Stewards handle guest services and hospitality duties, often assisting with dining and entertainment. The roles complement each other in maritime hospitality settings, but the Boat Cook specializes in culinary tasks.

What is a boat cook?

Boat cooks are culinary professionals responsible for preparing meals on boats, ships, or yachts. They plan menus, order supplies, and cook meals in often limited galley spaces, ensuring the crew and passengers are well-fed and dietary needs are met. Boat cooks must be adaptable to unique kitchen setups, storage limitations, and sometimes rough seas. In addition to cooking, they often handle cleaning, inventory, and food safety tasks. Their role is crucial for maintaining morale and health on board.

What are some unique challenges a boat cook faces compared to a land-based chef?

Boat Cooks often deal with limited kitchen space, fluctuating supplies, and the motion of the vessel, which can make food preparation more difficult. They must be highly organized, creative with ingredients, and able to adapt menus based on what is available and what can be stored safely onboard. Collaboration with the crew is essential, as mealtimes need to fit around shifts and operational requirements, and dietary preferences or restrictions must be managed efficiently. Additionally, maintaining high food safety standards in a constantly moving environment is a key responsibility.

What are the key skills and qualifications needed to thrive as a boat cook, and why are they important?

To thrive as a Boat Cook, you need culinary expertise, experience in food safety, and often a relevant certification such as a food handler's permit or STCW training for maritime roles. Familiarity with galley equipment, inventory management systems, and knowledge of dietary restrictions is typically required. Resourcefulness, strong organizational skills, and adaptability help you excel in small kitchens and changing environments. These skills ensure high-quality meals, maintain health standards, and support crew morale on long voyages or remote locations.
What are popular job titles related to Boat Cook jobs in Florida? For Boat Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Boat Cook jobs in Florida look for? The top searched job categories for Boat Cook jobs in Florida are:
Infographic showing various Boat Cook job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.

Team Captain

Duffy's Sports Grill

West Palm Beach, FL • On-site

Full-time

Re-posted 24 days ago


Duffy's Sports Grill rating

6.9

Company rating: 6.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

DescriptionAs a Team Captain, you will be responsible for a strict adherence to recipe standards. The Team Captain is a Leadership position; supporting the Chef and Assistant Chefs. The Team Captain is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

The Team Captain is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Team Captain is responsible for preparing fresh, delicious food that looks great too. A Team Captain is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.

The Team Captain is a leadership position that provides direction to prep cooks, line cooks and dishwashers.*The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.


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