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Boar Head Jobs in Indiana (NOW HIRING)

Boar's Head Provisions Co., Inc. Overview: A MAINTENANCE LEAD PERSON assists with the maintenance of the plant's equipment, including preventive maintenance, along with a variety of other duties as ...

Boar's Head Provisions Co., Inc. Overview: A MAINTENANCE LEAD PERSON assists with the maintenance of the plant's equipment, including preventive maintenance, along with a variety of other duties as ...

Order Picker

New Castle, IN · On-site

$14.50 - $17.25/hr

Hiring Company: Frank Brunckhorst Co., LLC Overview: Moves Pallets from the Storage Area to the Selection Area. Scan-Picks customer orders from pallet to pallet and delivers to Check Station.

Showing results 41-60

Boar Head information

See Indiana salary details

$8

$18

$33

How much do boar head jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for boar head in Indiana is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.30 and $18.70 per hour, depending on experience, location, and employer.

What is the difference between Boar Head vs Butcher?

AspectBoar HeadButcher
CredentialsFood safety certifications, culinary knowledgeMeat cutting certifications, culinary skills
Work EnvironmentDelis, specialty food stores, supermarketsButcher shops, grocery stores, meat processing facilities
Industry UsageBrand name for premium deli meats and sandwichesGeneral term for meat cutting professionals
Common Search/ComparisonBoar Head vs Butcher

Boar Head is a well-known brand specializing in premium deli meats and sandwiches, often employed by deli workers. A butcher, on the other hand, is a professional who cuts and prepares meat in various settings. While both roles involve meat handling, Boar Head refers to a product and brand, whereas butcher describes a job title. Understanding this difference helps in choosing the right career or product information.

What are some common challenges faced by Boar's Head brand sales representatives in building client relationships?

Boar's Head brand sales representatives often encounter challenges such as entering new markets with established competitors, maintaining consistent brand standards across diverse retail partners, and adapting to the unique needs of each client. Building strong, trust-based relationships requires proactive communication, regular product training, and effective merchandising support. Success in this role also hinges on quickly resolving issues and staying updated on product innovations to help clients grow their deli offerings.

What is a Boar Head?

Boar's Head jobs typically refer to positions at Boar's Head Brand, a company known for producing premium deli meats, cheeses, and condiments. These jobs can include roles in manufacturing, distribution, sales, marketing, and customer service. Employees may work in production facilities, warehouses, or in offices depending on the role. Boar's Head values quality, food safety, and customer service, and often seeks individuals who are dedicated, reliable, and team-oriented. Career opportunities may range from entry-level positions to management and specialized roles within the company.

What are the key skills and qualifications needed to thrive as a Boar Head, and why are they important?

I'm sorry, but 'Boar Head' is not a recognized professional occupation, so I cannot provide a valid response.

What job categories do people searching Boar Head jobs in Indiana look for?

The top searched job categories for Boar Head jobs in Indiana are:

What cities in Indiana are hiring for Boar Head jobs?

Cities in Indiana with the most Boar Head job openings:

Infographic showing various Boar Head job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,093 per year, or $18.8 per hour.

2nd Shift Sanitation Specialist, up to $24.00/hr.

Boar's Head Brand

New Castle, IN • On-site

$24/hr

Full-time

Re-posted 27 days ago


Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

155th of 438 rated food and drinks producers


Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
To be responsible for ensuring equipment and facility sanitary specifications are attained. While performing the duties of this job, the employee is regularly required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to climb or balance. The employee must regularly lift and/or move up to 50 lbs. While performing the duties of this job, the employee is regularly exposed to extreme cold. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts and toxic or caustic chemicals.
Job Description:
Responsibilities:
  • Responsible for performing tasks as assigned by Department Supervisor which may include: detailed cleaning of the facility, maintain cleanliness of common areas including break room and bathrooms, post-op cleaning of facility, detailed cleaning assignments as assigned, and any other duties as needed
  • Responsible for ensuring the sanitary specifications of the equipment and facility are obtained.
  • Must be able to understand the proper use of cleaning chemicals and cleaning procedures to work in an efficient yet effective manner.
  • Must be able to work as a team player with other employees in the Sanitation and Production departments.
  • Must use proper personal protective equipment.
  • Must be able to be flexible with varying job assignments and working conditions.
  • Responsible for following plant rules and working conditions as it pertains the GMP's and clean equipment criteria.

Qualifications:
  • No prior experience or training required.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Location:
New Castle, IN
Time Type:
Full time
Department:
Sanitation 2nd Shift

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