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Blue Sky Restaurant Jobs (NOW HIRING)

The Lodge at Blue Sky

Itinerary Designer

Wanship, UT · On-site

Participate in and support Blue Sky's efforts towards sustainability and environmental initiatives ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

The Lodge at Blue Sky | Auberge

Cook

Coalville, UT · On-site

$20.04 - $38.83/hr

Cook Position at The Lodge at Blue Sky Our Executive Chef, Guillermo Tellez, is searching for ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

New

The Lodge at Blue Sky | Auberge

Cook

Park City, UT · On-site

$20.04 - $38.83/hr

Cook Position at The Lodge at Blue Sky Our Executive Chef, Guillermo Tellez, is searching for ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

New

The Lodge at Blue Sky | Auberge

Cook

Coalville, UT · On-site

$20.04 - $38.83/hr

Cook Position at The Lodge at Blue Sky Our Executive Chef, Guillermo Tellez, is searching for ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

New

The Lodge at Blue Sky | Auberge

Cook

Park City, UT · On-site

$20.04 - $38.83/hr

Cook Position at The Lodge at Blue Sky Our Executive Chef, Guillermo Tellez, is searching for ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

New

The Lodge at Blue Sky

Cook

Wanship, UT · On-site

$18/hr

At Blue Sky, we believe everyone who contributes to the chain of service to our guests impacts the ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

The Lodge at Blue Sky

Setup Houseperson

Wanship, UT · On-site

$15.75 - $20.50/hr

... restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky ...

The Lodge at Blue Sky

In Room Dining AM Server

Wanship, UT · On-site

$14.50 - $18.25/hr

... restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky ...

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Blue Sky Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do blue sky restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for blue sky restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Blue Sky Restaurant?

Blue Sky Restaurant is a dining establishment that offers a variety of meals, typically including breakfast, lunch, and dinner options. It may feature a specific type of cuisine, such as American, Mediterranean, or another regional specialty. Blue Sky Restaurant aims to provide a comfortable atmosphere for guests to enjoy quality food and service. The exact menu and ambiance can vary by location, but restaurants with this name often focus on fresh ingredients and customer satisfaction.

What are the typical responsibilities and teamwork dynamics for staff at Blue Sky Restaurant?

At Blue Sky Restaurant, staff members typically work collaboratively in a fast-paced environment to ensure exceptional guest experiences. Responsibilities can include greeting and seating guests, taking orders, serving food and beverages, and maintaining cleanliness. Teamwork is essential, as servers, hosts, kitchen staff, and management communicate closely to handle busy meal periods and resolve any guest issues efficiently. Employees often rotate through various shifts and may cross-train in different roles, which helps build a supportive team culture and provides opportunities for professional growth.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and an understanding of food safety regulations, typically supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is important. Exceptional communication, leadership, and problem-solving abilities help you motivate staff and ensure excellent customer service. These skills and qualities are vital for maintaining efficient operations, satisfied customers, and a successful restaurant environment.

What is the difference between Blue Sky Restaurant vs Blue Sky Cafe?

AspectBlue Sky RestaurantBlue Sky Cafe
Required CredentialsFood Handler Permit, Culinary CertificationFood Handler Permit, Barista Certification
Work EnvironmentFull-service dining, formal or casualCoffee shop, casual setting
Employer & Industry UsageRestaurants, hospitality industryCafes, hospitality industry
Common Search & ComparisonYesYes

Blue Sky Restaurant typically offers full-service dining with a focus on food preparation and customer service, requiring culinary skills and certifications. Blue Sky Cafe is more casual, centered around coffee and light snacks, often requiring barista skills. Both roles are part of the hospitality industry but differ in environment and credentials needed.

Infographic showing various Blue Sky Restaurant job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Itinerary Designer

Wanship, UT • On-site

The Lodge at Blue Sky
See more jobs at The Lodge at Blue Skyexternal

Full-time

Re-posted 14 days ago

Job description

Role Summary
Curate personal, one of a kind itineraries for all guests travelling to the Lodge at Blue Sky through phone and email communication. Our Itinerary Designers will create bespoke itineraries for each guest travelling to the Lodge. Itinerary designers will work closely with our adventures, spa and culinary teams to create a memorable experience for all guests. Our Itinerary Designers provide exceptional service to all guests who they communicate with in accordance with Auberge Resorts and The Lodge at Blue Sky standards. Answer all telephone inquiries professionally, direct calls appropriately, and is knowledgeable about the property and surrounding area.
Core Responsibilities
Please note that this is not an exhaustive list of everything that our Itinerary Designers will assist with. Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
  • Create a genuine, informative, and personalized guest experience.
  • Use the guest's name whenever possible and appropriate.
  • Communicate and arrange guest adventures, dining and spa to appropriate teams.
  • Book experiences for both vendors on and off property.
  • Utilize all systems and procedures to book, schedule, plan and design a guest itinerary.
  • Assist with guest emails, phone calls and inquiries pertaining to upcoming guest stay.
  • Help coordinate and execute all guest requests in a timely manner.
  • Communicate with Reservations about last minute bookings, stay inclusions, and other pertinent information.
  • Maintain complete knowledge of property and other information including the following:
    • All property facilities/services offered and hours of operation
    • All unit types, layout, décor, attributes and locations
    • Daily stats, including availability, arrivals, and departures
    • Entertainment/special events scheduled on the property and in the area
    • Directions to/from the property to/from airports, towns, entertainment, and other major landmarks
    • General info, descriptions, and directions for local services, restaurants, skiing, hiking and other points of interests.
  • Work together as a team with the Guest Services Team to ensure a smooth and seamless operation.
  • Engage guests in a gracious and professional manner via phone & email communication
  • Accurately input guest contact information. Add information to guest history such as; previous stay experience, special occasions, preferences, and other pertinent information.
  • Make suggestions for improvements in overall department and property operations with an emphasis on increasing guest satisfaction, revenue, and reducing costs.
  • Participate in and support Blue Sky's efforts towards sustainability and environmental initiatives.
  • Be knowledgeable about all guests and groups arriving at The Lodge at Blue Sky.
  • Perform other duties as directed, developed or assigned.

Required Qualifications
  • A genuine affinity for interacting meaningfully and positively with Lodge teammates.
  • Minimum two years as a Trip Designer, Concierge, or Guest Services Agent, specializing in luxury adventure travel.
  • Excellent service, etiquette, and protocol skills and knowledge in all facets of communication.
  • Familiarity with local area and local geography, recreation opportunities, restaurants, events, sights, and other places of interest.
  • Ability to think critically and solve problems as they arise.

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
For more information: auberge.com/bluesky
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Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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