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Blue Apron Jobs in Michigan (NOW HIRING)

Culver's

Front of House Team Member

Chelsea, MI · On-site

$16/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA ... Competitive wages Health Insurance Program On the job training Free Uniforms (Hat, Shirt, Apron ...

Culver's

Front of House Team Member

Dundee, MI · On-site

$17/hr

... True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our ... Competitive wages Health Insurance Program On the job training Free Uniforms (Hat, Shirt, Apron ...

Culver's

Front of House Team Member

Allen Park, MI · On-site

$16/hr

... True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our ... Competitive wages Health Insurance Program On the job training Free Uniforms (Hat, Shirt, Apron ...

Culver's

Front of House Team Member

Allen Park, MI · On-site

$16/hr

... True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our ... Apron) · Meal discounts · Career opportunities · Paid time off and insurance benefits for ...

Culver's

Front of House Team Member

Dundee, MI · On-site

$17/hr

... True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our ... Apron) · Meal discounts · Career opportunities · Paid time off and insurance benefits for ...

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Blue Apron information

See Michigan salary details

$12

$15

$20

How much do blue apron jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for blue apron in Michigan is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.97 per hour, depending on experience, location, and employer.

What is the difference between Blue Apron vs Food Service Worker?

AspectBlue ApronFood Service Worker
CredentialsMinimal; food handling certifications may be preferredFood handler's permit often required
Work EnvironmentKitchen or warehouse, packaging and shippingRestaurants, cafeterias, or catering events
Industry UsageMeal kit delivery and e-commerceFood service and hospitality
Job FocusMeal preparation, packaging, logisticsCustomer service, food prep, serving

Blue Apron employees typically focus on meal kit assembly and logistics within a food delivery industry, requiring minimal certifications. Food Service Workers operate in various food establishments, often needing food handling permits. While both roles involve food, Blue Apron roles are more warehouse and logistics-oriented, whereas Food Service Workers are customer-facing in dining settings.

What are the key skills and qualifications needed to thrive as a Blue Apron production associate?

To thrive as a Blue Apron Production Associate, you need basic food handling skills, attention to detail, and often a high school diploma or equivalent. Familiarity with food safety protocols, warehouse management systems, and basic kitchen equipment is typically required. Reliability, efficient teamwork, and the ability to work in a fast-paced environment are crucial soft skills. These skills and qualities ensure food is prepared and packaged safely, accurately, and efficiently to meet customer expectations.

What are some common challenges faced by Blue Apron team members working in meal kit assembly, and how are they addressed?

Team members in Blue Apron's meal kit assembly roles often face challenges such as maintaining a fast-paced workflow while ensuring accuracy and food safety. The environment typically requires standing for extended periods and close coordination with colleagues to meet production targets. To address these challenges, Blue Apron provides thorough training in food handling and safety protocols, utilizes team leads to support workflow, and encourages strong communication across shifts. Additionally, regular breaks and a focus on workplace ergonomics help staff manage physical demands and sustain productivity.

What does a Blue Apron employee do?

A Blue Apron employee works for the meal kit delivery service Blue Apron, which provides customers with pre-portioned ingredients and recipes to cook at home. Employees can hold various roles, such as culinary operations, warehouse fulfillment, customer service, logistics, and marketing. Their main responsibilities can range from packing meal kits, managing inventory, developing recipes, or assisting customers with their orders. The goal of all Blue Apron team members is to deliver fresh, high-quality ingredients and recipes to customers efficiently and reliably. Working at Blue Apron often involves teamwork, attention to detail, and a focus on food safety and customer satisfaction.

What are popular job titles related to Blue Apron jobs in Michigan?

For Blue Apron jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Blue Apron jobs in Michigan look for?

The top searched job categories for Blue Apron jobs in Michigan are:

What cities in Michigan are hiring for Blue Apron jobs?

Cities in Michigan with the most Blue Apron job openings:

Blue Apron jobs near you
Infographic showing various Blue Apron job openings in Michigan as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,764 per year, or $15.8 per hour.

Front of House Team Member

Culver's

Chelsea, MI • On-site

$16/hr

Other

Medical, PTO

Re-posted 18 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Background check will conducted before offering a position at Culver's. Now hiring for Summer!


Culver's is looking for new Front of House True Blue Crew Members!


If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew

members always bring the energy and thrive in our fun, fast-paced environment. Whether it's

greeting guests at the door, taking orders behind the counter or delivering outstanding service

throughout our restaurants, these are the people who bring our hometown hospitality to life each

and every day.


We offer:

Competitive wages

Health Insurance Program

On the job training

Free Uniforms (Hat, Shirt, Apron)

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!


Qualifications:

A genuine smile!

Good communication skills

Dependability



We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Other
Benefits
  • Flexible schedule
  • Paid time off
  • Referral program
  • Employee discount
  • Paid training
  • Other
  • Health insurance

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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