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Black Label Jobs in Michigan (NOW HIRING)

Fixins Soul Kitchen

Prep Cook

Detroit, MI · On-site

$16 - $18/hr

With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street ... labeling. * Participate in quality assurance checks with the Management Teamby preparing specific ...

US Farathane

Production Associate

Auburn Hills, MI · On-site

$14.25 - $18/hr

We provide customers with a wide range of full-service support from black box design concepts to ... Correct application of all internal and external labels when required, including removal of all old ...

US Farathane Corporation

Production Associate

Auburn Hills, MI · On-site

$14.25 - $18/hr

We provide customers with a wide range of full-service support from black box design concepts to ... Correct application of all internal and external labels when required, including removal of all old ...

US Farathane

Production Associate 3rd Shift

Westland, MI · On-site

$13.75 - $17.50/hr

We provide customers with a wide range of full-service support from black box design concepts to ... Correct application of all internal and external labels when required, including removal of all old ...

Wheel Pros

Warehouse Associate

New Hudson, MI · On-site

$20 - $21/hr

... Black Rhino. Our distribution centers in North America, Australia, and Europe support more than 30 ... with returns processing, labeling, restocking, and general warehouse support tasks. * Meet ...

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Black Label information

What is a Black Label?

Black Label jobs typically refer to positions within companies, brands, or divisions using the 'Black Label' name, often associated with premium or exclusive products and services. For example, in the fashion, automotive, or beverage industries, 'Black Label' denotes a high-end line, and jobs may include roles in marketing, sales, product development, and customer service focused on luxury markets. The specific duties and requirements can vary significantly depending on the industry and company, but generally, these roles emphasize quality, exclusivity, and an elevated customer experience. Candidates for Black Label jobs may need experience in luxury markets or specialized product knowledge. Researching the specific company or sector is crucial to understanding the expectations and opportunities available.

What are the key skills and qualifications needed to thrive as a Black Label, and why are they important?

I'm sorry, but 'Black Label' is not a recognized real-world professional occupation, so I am unable to provide job-relevant skills and qualifications for this title.

What are some common challenges faced by Black Label brand ambassadors, and how can they be overcome?

Black Label brand ambassadors often face challenges such as maintaining brand authenticity while engaging diverse audiences and meeting ambitious sales or event goals. Navigating crowded venues and effectively communicating the brand’s story can also be demanding. To overcome these challenges, ambassadors benefit from strong interpersonal skills, in-depth product knowledge, and adaptability. Building relationships with venue staff and leveraging creative promotional tactics can help ensure successful events and positive brand representation.

What is the difference between Black Label vs Black Label Technician?

AspectBlack LabelBlack Label Technician
Required CredentialsCertification varies by industry, often includes specialized trainingTypically requires certification or licensing specific to the field
Work EnvironmentHigh-end, premium settings or exclusive projectsHands-on technical work in specialized environments
Employer & Industry UsageLuxury brands, premium service providersService providers, technical support teams in related industries

The main difference is that Black Label refers to a premium or exclusive product or service, while Black Label Technician is a specialized role focused on technical skills within that high-end context. The technician implements or maintains Black Label products or services, requiring specific certifications and technical expertise.

What are popular job titles related to Black Label jobs in Michigan?

For Black Label jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Black Label jobs in Michigan look for?

The top searched job categories for Black Label jobs in Michigan are:

What cities in Michigan are hiring for Black Label jobs?

Cities in Michigan with the most Black Label job openings:

Black Label jobs near you
Infographic showing various Black Label job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Prep Cook

Fixins Soul Kitchen

Detroit, MI • On-site

$16 - $18/hr

Part-time

Re-posted 17 days ago

Job description

Company Overview 
Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. 
 
Position Summary 
We are looking for Line and Prep Cooks to join our Heart of the House team. The position requires someone who enjoys working in a fast-paced environment and possesses experience of working with both meat and seafood. The ideal candidate is ambitious, detail-oriented individual who can work well in a team environment as well as someone with excellent communication skills and the ability to take direction. 
Key Responsibilities
  • Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift. 
  • Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes. 
  • Return all equipment, tools, and utensils to their proper storage locations when not in use. 
  • Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency. 
  • Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications. 
  • Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling. 
  • Participate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation. 
  • Operate your station efficiently, following all recipe standards and specifications. 
  • Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste. 
Qualifications
  • Previous experience in a kitchen or food service environment is preferred. 
  • Ability to read and understand recipes and food abbreviations. 
  • Capable of working in a fast-paced environment with a high level of attention to detail. 
  • Ability to work as a team player, following procedures and taking directions. 
  • Possess basic math skills, with the ability to calculate and follow recipe measurements. 
  • Always maintain a professional demeanor and appearance. 
  • Communicate clearly and effectively with guests and colleagues. 
  • Demonstrate a positive and enthusiastic attitude. 
  • Be adaptable and willing to learn new skills. 
  • Contribute to a positive and supportive team environment. 
  • Availability to work evenings, weekends, and holidays as needed 
  • Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) 
Work Environment & Physical Requirements
  • Ability to lift and carry up to 25 lbs 
  • Frequent standing, walking, bending, and reaching 
  • Exposure to hot surfaces, kitchen equipment, and potential allergens 
$16 - $18 an hour
Final pay will be based on experience, qualifications, and applicable local wage laws.
 
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. 
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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