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Bistro Supervisor Jobs (NOW HIRING)

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform.

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12.25 - $14.75/hr

Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform.

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform.

Courtyard Speedway

Bistro Attendant AM/PM

Speedway, IN · On-site

$12 - $14.25/hr

Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform.

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Bistro Supervisor information

What is the difference between Bistro Supervisor vs Bistro Manager?

AspectBistro SupervisorBistro Manager
ResponsibilitiesOversees daily operations, supervises staff, ensures customer satisfactionManages overall business, handles staffing, budgeting, and strategic planning
Required CredentialsHigh school diploma or equivalent, experience in food service, leadership skillsAdditional management certifications or experience preferred, broader industry knowledge
Work EnvironmentFast-paced restaurant setting, direct customer interactionOffice and restaurant environment, higher level of administrative duties
Common UsageEntry to mid-level supervisory role in restaurantsHigher-level role with broader responsibilities in hospitality businesses

The main difference between a Bistro Supervisor and a Bistro Manager lies in their scope of responsibilities. The Bistro Supervisor focuses on daily operations and staff supervision, while the Bistro Manager oversees the entire restaurant's performance, including strategic planning and budgeting. Both roles require relevant experience and leadership skills, but the Manager position typically demands more extensive industry knowledge and credentials.

What is the role of a Bistro Supervisor?

A Bistro Supervisor oversees daily operations of a dining establishment, manages staff, ensures customer satisfaction, and maintains quality standards. They often handle scheduling, inventory, and training, requiring strong leadership and communication skills.

What cities are hiring for Bistro Supervisor jobs?

Cities with the most Bistro Supervisor job openings:

What states have the most Bistro Supervisor jobs?

States with the most job openings for Bistro Supervisor jobs include:

What are popular job titles related to Bistro Supervisor jobs?

For Bistro Supervisor jobs, the most frequently searched job titles are:

Bistro Supervisor jobs near you
Infographic showing various Bistro Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Restaurant Supervisor

Lexington, KY • On-site

The Campbell House Lexington
See more jobs at The Campbell House Lexingtonexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Restaurant Supervisor

As a Restaurant Supervisor, you’ll lead daily operations of the bistro, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. You’ll support and train team members, manage inventory, and uphold brand and safety standards. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.

Key Responsibilities
  • You will ensure our hotel's bistro runs smoothly and efficiently, providing guests with a memorable and enjoyable dining experience.
  • Your daily tasks will include supervising bistro staff, coordinating daily operations, and ensuring exceptional customer service.
  • You will report to the Food & Beverage Operations Manager or Bistro Manager.
  • A career as a bistro supervisor can lead to opportunities in various management roles within the hospitality industry, such as restaurant manager, food and beverage director, or even general manager.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.

Our Associates Love
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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