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Biotechnology Innovation Jobs in Utah (NOW HIRING)

This position will lead innovation efforts while supporting manufacturing, quality, sales ... Bachelors degree in microbiology, Biotechnology, food science, biology, or a related field, plus 23 ...

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

This position will lead innovation efforts while supporting manufacturing, quality, sales ... Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2 ...

We partner with the world's leading pharmaceutical, biotechnology, and medical device companies to improve patient outcomes and accelerate innovation. Our team combines deep scientific expertise with ...

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

This position will lead innovation efforts while supporting manufacturing, quality, sales ... Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2 ...

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

This position will lead innovation efforts while supporting manufacturing, quality, sales ... Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2 ...

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

This position will lead innovation efforts while supporting manufacturing, quality, sales ... Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2 ...

Denali Therapeutics is a biotechnology company dedicated to developing breakthrough therapies for ... The MSAT Engineer will foster an environment that encourages Denali's Core Values, innovation, and ...

Denali Therapeutics is a biotechnology company dedicated to developing breakthrough therapies for ... The MSAT Engineer will foster an environment that encourages Denali's Core Values, innovation, and ...

Showing results 21-40

Biotechnology Innovation information

What is biotechnology innovation?

Biotechnology innovation refers to the development and application of new technologies, processes, or products that utilize biological systems, living organisms, or their derivatives to solve problems or improve existing solutions. This can include advancements in healthcare, agriculture, environmental management, and industrial processes. Biotechnology innovation often involves interdisciplinary research, combining biology, chemistry, engineering, and data science to create breakthroughs that benefit society. Some well-known examples include gene editing tools like CRISPR, bioengineered crops, and novel medical therapies.

What are the key skills and qualifications needed to thrive in biotechnology innovation, and why are they important?

To thrive in Biotechnology Innovation, a strong background in life sciences, research methodologies, and data analysis is essential, often supported by an advanced degree in biology, biotechnology, or related fields. Familiarity with laboratory technologies, bioinformatics tools, and industry-standard certifications such as GLP or GMP is highly valuable. Creative problem-solving, collaboration, and adaptability are crucial soft skills for driving breakthrough discoveries and working within multidisciplinary teams. These skills and qualities enable professionals to effectively develop novel solutions and navigate the rapidly evolving biotechnology landscape.

What are some common challenges faced by professionals working in biotechnology innovation teams?

Professionals in biotechnology innovation often encounter challenges such as balancing scientific research with commercial viability, navigating complex regulatory requirements, and keeping pace with rapidly evolving technologies. Team members typically collaborate across disciplines, including research, engineering, and business development, which requires strong communication and project management skills. Overcoming these challenges not only fosters personal growth but also leads to impactful advancements in healthcare, agriculture, and environmental solutions.

What is the difference between Biotechnology Innovation vs Biotechnology Research Scientist?

AspectBiotechnology InnovationBiotechnology Research Scientist
Required CredentialsBachelor's or Master's in Biotechnology, Life Sciences, or related fields; often requires industry experienceTypically requires a Master's or Ph.D. in Biotechnology, Molecular Biology, or related fields
Work EnvironmentIndustry settings, R&D departments, product development teamsLaboratories, research institutions, academic settings
Employer & Industry UsageBiotech companies, pharmaceutical firms, startups focused on product developmentUniversities, research institutes, biotech companies conducting fundamental research

Biotechnology Innovation focuses on developing new products, processes, or technologies within the biotech industry, often involving product commercialization. In contrast, Biotechnology Research Scientists primarily conduct fundamental research to understand biological processes, which may lead to innovations but are more focused on scientific discovery. Both roles require strong scientific credentials, but their daily tasks and goals differ significantly.

What are popular job titles related to Biotechnology Innovation jobs in Utah?

For Biotechnology Innovation jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Biotechnology Innovation jobs?

Cities in Utah with the most Biotechnology Innovation job openings:

Infographic showing various Biotechnology Innovation job openings in Utah as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This person can be based out of Logan, UT, Salt Lake City, UT or Denver, CO.

Director of R & D Responsibilities:

  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.
  • Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

Working Conditions:

  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. 

Benefits:

  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay 
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21