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Biltmore Line Cook Jobs (NOW HIRING)

McArthur's Sous Chef - Arizona Biltmore

Phoenix, AZ · On-site

$49K - $67K/yr

By conducting daily line checks, monitoring inventory, and managing staff training, the Restaurant ... Provide leadership and mentorship to Junior Sous Chefs, Cooks, Pantry Cooks, and Prep Cooks ...

Chef de Cuisine - Fairways

Coral Gables, FL · On-site

$63K - $87K/yr

Additionally the Chef de Cuisine participates once a month in a cooking class at the Biltmore ... skills for all line stations. Skills Required * Must be able to: * Speak, read, write and ...

Cook - Adobe FT

Phoenix, AZ

$12.75 - $17/hr

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club! Welcome to our exciting ... Minimum one year cooking (line and/or prep) experience in a full-service restaurant. Skills and ...

Cook - Adobe FT

Phoenix, AZ · On-site

$12.75 - $17/hr

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club! Welcome to our exciting ... Minimum one year cooking (line and/or prep) experience in a full-service restaurant. Skills and ...

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...

Showing results 41-60

Biltmore Line Cook information

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$9

$17

$22

How much do biltmore line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for biltmore line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are popular job titles related to Biltmore Line Cook jobs?

For Biltmore Line Cook jobs, the most frequently searched job titles are:

Sautee Cook - FLINT by Baltaire

Phoenix, AZ • On-site

$19 - $21/hr

Full-time

Re-posted 20 days ago


Job description

Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept
A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

What We Expect:

  • We are currently seeking cooks, 2+ years of experience is preferred.
  • Strong knife skills.
  • Good communication skills.
  • Ability to read, understand and execute prep lists.
  • Team Player.
  • Hospitality heart.
  • Fun energy who cooks with love.
  • Ability to work on your feet for extended hours.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
  • Serve Safe Certified

We Offer:

  • $19 - $21/hr. based on experience
  • Free meal per shift
  • Employee Dining Benefits
  • Growth & Development opportunities