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Bilingual Bakery Manager Jobs (NOW HIRING)

Nothing Bundt Cakes

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... Bilingual in both English and Spanish is preferred. * Please note that NbC recipes are available in ...

99 Ranch Market

Bakery Supervisor

Quincy, MA · On-site

$17 - $19/hr

Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred. * Commit to company values and customer services. * Bilingual English, Chinese, and Spanish is ...

99 Ranch Market

Bakery Supervisor

Alhambra, CA · On-site

$19.50 - $20.50/hr

Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred. * Commit to company values and customer services. * Bilingual English, Chinese, and Spanish is ...

Artisan Bakers

Be Seen First

Baker - Industrial Bakery

West Sacramento, CA · On-site

$20 - $26/hr

Support management to meet short- and long-term objectives. * Achieve and maintain food safety ... An AA Degree or equivalent in a baking capacity is preferred. · Bilingual in Spanish/English is ...

Katella Deli

Bakery Sanitation Assistant

Los Alamitos, CA · On-site

$13.50 - $18/hr

Report any broken tools, equipment, or machines to a supervisor or manager for repair or ... Bilingual English/Spanish skills are a plus but not required. * Ability to read and understand ...

Katella Deli

Bakery Sanitation Assistant

Los Alamitos, CA · On-site

$13.50 - $18/hr

Report any broken tools, equipment, or machines to a supervisor or manager for repair or ... Bilingual English/Spanish skills are a plus but not required. * Ability to read and understand ...

Aspire Bakeries

Manager, Bakery- Production

Van Nuys, CA · On-site

$95K - $130K/yr

As a Production Manager , you will be accountable for leading bakery production operations, driving ... Bilingual in English and Spanish. * Experience leading continuous improvement or lean manufacturing ...

Aspire Bakeries

Manager, Bakery- Production

Van Nuys, CA · On-site

$95K - $130K/yr

As a Production Manager , you will be accountable for leading bakery production operations, driving ... Bilingual in English and Spanish. * Experience leading continuous improvement or lean manufacturing ...

Pinnacle Baking Inc.

Be Seen First

Commercial Bakery Production Line Techs, Mixers and Bakers

Belton, TX · On-site

$13 - $24/hr

... growth A bilingual ability (Spanish/English) is preferred but not necessary. Some key ... time management, knowledge of baking techniques, oven operation, sanitation, and teamwork to ...

Easy Tiger - The Linc

Lead Baker

Austin, TX

You'll manage our team to ensure smooth production, train fellow bakers, and maintain an organized ... Bilingual (English/Spanish) preferred Perks & Benefits: * Health Benefits, Paid Time Off, Paid ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14/hr

Document bake-off results using an electronic tablet and communicate any issues to management for ... Must be able to speak, read, and write English; bilingual English/Spanish preferred. * Must be able ...

Easy Tiger - The Linc

Lead Baker

Austin, TX · On-site

$21 - $25/hr

You'll manage our team to ensure smooth production, train fellow bakers, and maintain an organized ... Bilingual (English/Spanish) preferred Perks & Benefits: * Health Benefits, Paid Time Off, Paid ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14/hr

Document bake-off results using an electronic tablet and communicate any issues to management for ... Must be able to speak, read, and write English; bilingual English/Spanish preferred. * Must be able ...

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Bilingual Bakery Manager information

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How much do bilingual bakery manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bilingual bakery manager in the United States is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.80 per hour, depending on experience, location, and employer.

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For Bilingual Bakery Manager jobs, the most frequently searched job titles are:

Infographic showing various Bilingual Bakery Manager job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 25% Part Time, 13% Contract, and 6% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $47,240 per year, or $22.7 per hour.

Froster/Baker

Rowlett, TX • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees
Learn more about Nothing Bundt Cakesexternal

$12 - $17/hr

Part-time

Re-posted 14 hours ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 352 frontline employees who took The Breakroom Quiz

Job description

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great discounts on cake?
At Nothing Bundt Cakes (NbC) in Rockwall, we believe in creating a warm, welcoming environment for our guests and teammates, offering creative solutions for unique celebratory occasions, and of course selling our delicious cakes. Here we are part of a Bundt Family and encourage personal and financial growth within our bakery and brand.
The Nothing Bundt Cakes (NbC) Froster / Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. TheFroster / Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains frosting and baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes, and restocks workstation, ensures frosting and baking supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and continuous movement of arms, wrists, hands, and fingers and to stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
  • Bilingual in both English and Spanish is preferred.
    • Please note that NbC recipes are available in English and Spanish.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Froster / Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $12.00 - $17.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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