1

Beyond Meat Intern Jobs (NOW HIRING)

Cook Intern (J1)

Chatham, MA · On-site

$21.52/hr

Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its ... Cook and prepare meats, fish, vegetables, soups, and other hot foods. * Plate and garnish cooked ...

Beyond Meat Intern information

See salary details

$8

$17

$24

How much do beyond meat intern jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for beyond meat intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What types of projects and hands-on experiences can a Beyond Meat Intern expect to participate in during their internship?

As a Beyond Meat Intern, you can expect to be involved in a variety of hands-on projects that align with your field of study, such as product development, food science, marketing, or supply chain management. Interns often work closely with cross-functional teams, contributing to research, product testing, data analysis, or campaign planning. You may also have the opportunity to attend team meetings, collaborate on sustainability initiatives, and present your findings or project outcomes to senior staff. This immersive experience is designed to help you develop industry-specific skills and gain insight into the plant-based food sector.

What does a Beyond Meat Intern do?

A Beyond Meat Intern typically supports various departments such as research and development, marketing, or operations, depending on their area of study and the company's needs. Interns may assist with tasks like product testing, data analysis, project coordination, or market research. This role provides hands-on experience in the plant-based food industry and insight into how innovative food products are developed and brought to market. Interns also often participate in team meetings, contribute ideas, and learn from experienced professionals, helping them build relevant skills for a future career.

What is the difference between Beyond Meat Intern vs Beyond Meat Research Assistant?

AspectBeyond Meat InternBeyond Meat Research Assistant
Required CredentialsEnrolled in undergraduate or graduate program, relevant courseworkBachelor's or Master's degree in food science, biology, or related field
Work EnvironmentInternship in R&D labs, production facilities, or corporate officesLaboratory and research settings, often more specialized
Employer & Industry UsageInternship program for students at Beyond Meat, entry-level exposureFull-time or part-time research role supporting product development

The Beyond Meat Intern position is typically an entry-level internship aimed at students gaining industry exposure, while the Beyond Meat Research Assistant is a more specialized role requiring relevant academic credentials, focusing on supporting research and development efforts within the company.

What are the key skills and qualifications needed to thrive as a Beyond Meat Intern, and why are they important?

To thrive as a Beyond Meat Intern, you typically need a background in food science, engineering, business, or related fields, along with strong analytical and problem-solving skills. Familiarity with laboratory equipment, data analysis tools like Excel or Python, and possibly experience with project management software is beneficial. Strong teamwork, effective communication, and adaptability are crucial soft skills for collaborating across diverse departments and learning quickly. These abilities ensure interns can contribute meaningfully to innovative projects and adapt to the fast-paced, mission-driven environment at Beyond Meat.
Infographic showing various Beyond Meat Intern job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

Cook Intern (J1)

Benchmark

Chatham, MA • On-site

$21.52/hr

Full-time

Medical, Retirement, PTO

Posted 27 days ago


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn's restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.
#PGH-CBI

What you will have an opportunity to do:

The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot foods. Duties include preparing and portioning food, plating and garnishing dishes, and ensuring proper presentation. Additional responsibilities include:

Responsibilities:

  • Cook and prepare meats, fish, vegetables, soups, and other hot foods.

  • Plate and garnish cooked items.

  • Use various kitchen equipment (broilers, ovens, grills, fryers).

  • Follow portion sizes, cooking methods, and quality standards.

  • Test foods for proper cooking.

  • Maintain food stock at line stations.

  • Keep a clean and sanitary work station.

  • Prepare food items for cooking (portioning, battering, seasoning, marinating).

  • Handle, store, and rotate products correctly.

  • Complete tasks within assigned time frames.

  • Assist in food prep during off-peak times.

  • Attend meetings and suggest improvements.

  • Perform other duties as assigned by the manager.

Qualifications:

  • 4 months of culinary experience.

  • Effective communication in English.

  • Basic math skills.

  • Attention to detail, speed, and accuracy.

  • Able to lift up to 50 lbs. and stand for up to six hours per shift.

  • Strong organizational and problem-solving skills.

  • Ability to work under pressure and handle multiple tasks.

  • Team player with a professional attitude.

  • Flexible schedule, including holidays and weekends.

What are we looking for?

Compensation:

$21.52

-

$21.52

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.