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Best Hibachi Jobs (NOW HIRING)

Joy of Tokyo

Cashier

Greenville, SC · On-site

$10.75 - $14.50/hr

With a keen eye for details, enthusiasm and optimism, you ensure our customers receive the best ... The original partners felt that Hibachi style food was typically expensive and for special ...

Joy of Tokyo

Cashier

Greenville, SC

$10.75 - $14.50/hr

With a keen eye for details, enthusiasm and optimism, you ensure our customers receive the best ... The original partners felt that Hibachi style food was typically expensive and for special ...

Succinct

General Application

San Francisco, CA · On-site

Our infrastructure is already in production with many of the best teams in crypto: * Polygon is ... V2), Hibachi, Lido, Galxe, Taiko, Sovereign, and others zkVMs are now a key part of Ethereum ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

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Best Hibachi information

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How much do best hibachi jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for best hibachi in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a hibachi chef?

A hibachi chef is a culinary professional who specializes in cooking Japanese cuisine on a hibachi grill, often performing entertaining cooking techniques in front of guests. They skillfully prepare dishes such as steak, seafood, and vegetables using precise knife skills and dramatic flair. Hibachi chefs are known for their showmanship and ability to engage diners, making the meal both a culinary and visual experience.

What are the key skills and qualifications needed to thrive as a hibachi chef?

To thrive as a Hibachi Chef, you need strong culinary skills, knife proficiency, and experience in Japanese cuisine, often supported by culinary school training or apprenticeship. Familiarity with commercial kitchen equipment, teppanyaki grills, and food safety certifications is typically required. Excellent showmanship, customer service, and communication skills help create memorable dining experiences and engage diners. These skills and qualities are crucial for delivering high-quality food, ensuring safety, and providing the interactive entertainment that defines hibachi dining.

What are some common challenges faced by hibachi chefs during busy service hours?

Hibachi chefs often face the challenge of managing multiple tables while maintaining a high level of performance and food quality, especially during peak dining hours. Balancing the interactive cooking show with efficient meal preparation requires strong multitasking and time management skills. Additionally, working in an open kitchen environment means chefs must remain poised and personable even under pressure, ensuring a memorable customer experience while adhering to food safety standards.

What is the difference between Best Hibachi vs Hibachi Chef?

AspectBest HibachiHibachi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRestaurants, entertainment venuesRestaurants, entertainment venues
Industry UsagePopular in dining and entertainment sectorsCommonly used in Japanese cuisine restaurants
Job FocusProviding high-quality hibachi dining experiencePreparing and cooking hibachi-style dishes

Both Best Hibachi and Hibachi Chef roles require culinary skills and food safety certifications. The main difference is that Best Hibachi often refers to top-rated restaurants or services, emphasizing quality and customer experience, while Hibachi Chef specifically describes the cook preparing hibachi dishes. Understanding this distinction helps job seekers target the right opportunities in the hibachi dining industry.

Do best hibachi chefs make a lot of money?

Best hibachi chefs can earn competitive wages, often supplemented by tips from customers. Their income depends on experience, location, and the restaurant's size, with skilled chefs typically earning more than entry-level staff.
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What states have the most Best Hibachi jobs?

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Best Hibachi jobs near you
Infographic showing various Best Hibachi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Busperson - Kanki Old Wake Forrest Road

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$13 - $14/hr

Full-time

Re-posted 16 days ago

Job description

Must be available on weekends
Job description

Kanki House of Steaks and Sushi is looking for friendly, hard-working bus people and food runners who will welcome our guests and set the stage for an excellent dining experience whether dining in or picking up.

Kanki is more than a restaurant; it’s the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region’s premier special occasion restaurant. Become part of a team that brings food, fun, a little fire to everything we do.

Responsibilities:

  • Maintains Dining Room in a neat and orderly fashion
  • Helps Dining Servers with any task asked of them
  • Runs prepared food to tables
  • Cleans tables with proper sanitation after guests leave
  • Maintains guest restrooms in a clean, neat and organized fashion throughout the entire shift.
  • Wears clean and pressed uniform each day when coming to work.

Job Types: Full-time, Part-time

Salary: $10.00-$12.00

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!