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Best Foods Jobs (NOW HIRING)

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Prepared Foods Associate

Durham, NC · On-site

$16 - $20/hr

... best practice guidelines and following first in first out rotation principle. · Follow daily ... foods including meats and seafood. · Handling objects that have been handled by the public. · ...

... Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best ...

Sanitation-1

Lancaster, PA · On-site

$20.75/hr

... Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best ...

Bakery Clerk

Burr Ridge, IL · On-site

$16 - $19/hr

Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight. What's your day like? As a Part-Time Bakery Clerk at ...

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... our best asset! * Nurture an environment of inclusion and diversity, giving each Team Member a ...

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Best Foods information

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$16

$30

$54

How much do best foods jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for best foods in the United States is $30.12, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $33.41 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Food Product Development Specialist at a company like Best Foods?

As a Food Product Development Specialist at Best Foods, you will be involved in creating, testing, and refining new food products in line with market trends and consumer preferences. Your daily tasks often include collaborating with cross-functional teams such as marketing, quality assurance, and production to ensure products meet safety and quality standards. You'll also conduct sensory evaluations, source ingredients, and scale recipes from concept to full production. This role requires balancing creativity with technical knowledge, and you'll often face challenges in cost management and adapting formulations to production constraints.

What is the difference between Best Foods vs Food Scientist?

AspectBest FoodsFood Scientist
Required CredentialsFood safety certifications, culinary trainingDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, food manufacturing facilitiesResearch labs, product development centers
Employer & Industry UsageFood companies, restaurants, cateringFood companies, research institutions, government agencies
Common Search & ComparisonFocuses on food quality and safetyFocuses on food product development and research

Best Foods typically refers to a brand or culinary context, emphasizing food quality and safety, often in commercial kitchens or food manufacturing. Food Scientists, on the other hand, are professionals with specialized degrees working in research and development to create or improve food products. While both roles relate to food, their credentials, work environments, and industry usage differ significantly.

What is the highest paying job in food?

In the food industry, executive chef or culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, typically supported by a degree in food science or a related field. Experience with laboratory equipment, quality assurance protocols, and familiarity with regulatory compliance systems like HACCP are commonly required. Strong problem-solving, attention to detail, and teamwork skills help Food Scientists excel in both research and production environments. These competencies are crucial for ensuring food safety, innovation, and the consistent delivery of high-quality products.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as real estate brokers, sales managers, or skilled trades like electricians and plumbers. Success in these fields often depends on experience, certifications, and sales or technical skills, with some individuals earning this level through entrepreneurship or commission-based work.

What are Best Foods?

Best Foods is a well-known brand specializing in mayonnaise and other food products such as salad dressings and sandwich spreads. In the United States, Best Foods is primarily recognized for its classic mayonnaise, which is used in homes and restaurants alike. The brand is marketed as Hellmann’s east of the Rocky Mountains, but the products are virtually identical. Best Foods is owned by Unilever and has been a staple in kitchens for decades, known for its creamy texture and tangy flavor.

What profession makes $400,000 a year?

In the food industry, executive chefs and restaurant owners can earn $400,000 or more annually, especially in high-end establishments or with multiple locations. Additionally, food industry executives, such as culinary directors or food service company executives, may reach this level with extensive experience and leadership roles.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve high-stakes environments or freelance work with significant expertise.
What cities are hiring for Best Foods jobs? Cities with the most Best Foods job openings:
Infographic showing various Best Foods job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,640 per year, or $30.1 per hour.
Prepared Foods Assistant Team Leader

Prepared Foods Assistant Team Leader

Metropolitan Market

Kirkland, WA • On-site

$27.15 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Metropolitan Market rating

7.5

Company rating: 7.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

THE ROLE

As a key member of the Prepared Foods department leadership team, the Prepared Foods Assistant Team Leader has a breadth of responsibilities spanning from product management and merchandising, to sales and team member development. In this role, you help to ensure team members are educated about our products and that exceptional product quality and aesthetic presentation are upheld within our Prepared Foods & Cheese departments. Our fast-paced environment requires our store leaders to successfully prioritize a variety of tasks (administrative and service to our guests) throughout each workday.


MORE ABOUT WHAT YOU'D DO

  • Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests.
  • Participate in determining order quantities and verifying cost of goods.
  • Assist the Prepared Foods Team Leader with determining product selections; perform category management functions as assigned by the Prepared Foods Team Leader or as needed.
  • Assume primary responsibility for store-level vendor relations, including in-store daily operations and meetings.
  • Maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.
  • Assist the Team Leader with developing and maintaining product displays that create an exciting marketplace and impact customer buying trends.
  • Readily participate in product promotions and focuses.
  • Trains team members and provides clear expectations, performance feedback, coaching and counseling.
  • Maintain stocking standards that ensure high product quality, including rotation procedures. Incorporate cleaning with culling, stocking, and rotation requirements.
  • Prevent internal and external loss and conduct physical inventories and practice inventory control.
  • Ensures all outdated products are pulled, recorded, and discarded from the Prepared Foods sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.


WHAT WE'RE LOOKING FOR

All Metropolitan Market team members deliver exceptional customer service and possess strong interpersonal and oral communication skills. For this role, we seek candidates with a high level of self-motivation and initiative who can problem solve and have proven success working in a diverse team environment. Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and Prepared Foods quality output while working within deadlines; they will possess excellent time management and organizational skills.

Our Prepared Foods Assistant Team Leaders possess creative merchandising and display skills, and have comprehensive product knowledge with a history of training team members. Hired team members will demonstrate comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills.

Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages. Ideally, our new Prepared Foods Assistant Team Leader will have a minimum of two years of supervisory experience (of five or more team members in a foods service environment) and proven history of developing personnel. In addition to success as a leader within a team setting, three years of kitchen or restraint experience, and four years of customer service experience is required.


WHAT WE OFFER

  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Paid vacation, personal, and holiday time off
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $27.15 - $30.00


The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.


OTHER THINGS TO KNOW

Employment may be dependent upon successful background check and reference checks. All store employees must have a valid Washington State Food Workers Card to begin work.


Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

Employment Type: Full time

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