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Best Bakery Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Evening Prep Cook - 3PM-10PM

Cary, NC · On-site

$15 - $16/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

Crumbl Cookies

Baker

Apex, NC · On-site

$10 - $20/hr

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

Crumbl Cookies

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

La Farm Bakery

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

La Farm Bakery

Cafe Line/West Cary

Cary, NC · On-site

$14 - $16/hr

... the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a ...

Crumbl

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

DESCRIPTION What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

Crumbl

Baker

Apex, NC · On-site

$10 - $20/hr

DESCRIPTION What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

Crumbl Cookies

Baker

Holly Springs, NC

$11.25 - $14.75/hr

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

Crumbl Cookies

Baker

Apex, NC

$10 - $20/hr

What would I do as a Crumbl baker/driver? Each day, you'll strive to provide high-quality cookies ... the best brand in the nation. Is it full-time or part-time? There are full-time and part-time ...

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Showing results 21-40

All JobsBest Bakery JobsBest Bakery Jobs in Raleigh, NC

Best Bakery information

See Raleigh, NC salary details

$9

$14

$18

How much do best bakery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for best bakery in Raleigh, NC is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, typically supported by a culinary or baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakery staff face during busy periods, and how can they effectively manage them?

Bakery staff often experience high-pressure situations during peak hours, such as early mornings or weekends, when customer demand is highest. Common challenges include maintaining product quality while working quickly, managing inventory to prevent shortages, and providing excellent customer service. Effective time management, clear communication among team members, and staying organized are key strategies to handle these periods smoothly. Many bakeries also implement prep schedules and designate roles to ensure efficiency and minimize stress.

Do bakers make a good living?

Bakers can earn a moderate income, with salaries varying based on experience, location, and establishment size. Entry-level bakers typically earn minimum wage, while experienced or specialized bakers in high-end bakeries or with certifications can earn higher wages. Overall, baking is often considered a skilled trade with steady employment opportunities but may not always provide high earnings without additional experience or business ownership.

What is a bakery?

A bakery is a place where a variety of baked goods such as bread, pastries, cakes, and cookies are prepared and sold. Bakeries can range from small local shops to large commercial operations. Many bakeries also offer custom cakes and specialty items for events. Bakers use different ingredients and techniques to produce fresh, flavorful products daily. Visiting a bakery is a great way to enjoy fresh, handmade treats.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What is the difference between Best Bakery vs Baker?

AspectBest BakeryBaker
Required CredentialsFood safety certification, baking skillsBasic baking skills, sometimes food safety certification
Work EnvironmentBakery, retail, or restaurant settingsBakery, restaurant, or catering environments
Industry UsageBusiness owner or bakery brandEmployee or artisan in baking
Search & Comparison IntentLooking for top bakery brands or ownersLooking for professional bakers or baking jobs

Best Bakery typically refers to a leading bakery business or brand, often associated with ownership or management. Baker refers to an individual skilled in baking, often employed in bakeries or food establishments. While both are connected to baking, Best Bakery emphasizes the business aspect, whereas Baker focuses on the profession and craft.

Is baking a good career path?

Baking is a viable career that offers opportunities in restaurants, bakeries, and catering services. It requires skills in food preparation, attention to detail, and often certification or training. The profession can be physically demanding and may involve early hours, but it provides creative fulfillment and job stability for those passionate about baking.
What cities near Raleigh, NC are hiring for Best Bakery jobs? Cities near Raleigh, NC with the most Best Bakery job openings:
Best Bakery jobs near you
Infographic showing various Best Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,850 per year, or $14.8 per hour.

Evening Prep Cook - 3PM-10PM

La Farm Bakery

Cary, NC • On-site

$15 - $16/hr

Part-time

Re-posted 11 days ago

Job description

Replies within 24 hours
*Various days/weekends (15-20 hrs/week) (Full-Time opportunity as well)
*Assembling and packaging sandwiches is a large part of this position, other opportunities also!
Essential Duties:
  • Strong Culinary background
  • Team: Embody La Farm values through action, example and communication: Exceed
  • Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
  • Product Quality: Ensure the highest quality food is prepared per La Farm standards and
  • Exact recipe specifications within ticket time goal.

Other Essential Duties:
  • Operations Systems & Procedures
  • Safely and properly use equipment for menu items.
  • Responsible for all aspects of assigned station.
  • Completes daily checklists.
  • Prepares the commissary daily with all items essential for operations.
  • Cleans, sanitizes, and maintains utensils and tools.
  • Communicate with team about product no longer available.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.

Other Duties As Assigned:
  • The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience/Skills:
  • Experience, Knowledge, Skills, and Abilities:
  • Experience in culinary field, prep and/or line work experience required.
  • Must be able to work effectively in a confined area.
  • Knowledge of weights, volume, and cooking procedures.
  • Exceptional customer service skills.
  • High attention to detail.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexible hours including overnight.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Ability to develop constructive and cooperative working relationships with others.
  • Multi-lingual a plus.
  • Basic English reading and communication skills.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.
  • Continuous use of hands and arms.
  • Continuous bending, reaching, and twisting.

** Hourly rate will be determined by level of experience
Compensation: $15.00 - $16.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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