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How much do berkeley jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for berkeley in Illinois is $20.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $22.78 per hour, depending on experience, location, and employer.

What is a Berkeley job?

Berkeley jobs refer to employment opportunities at the University of California, Berkeley, as well as jobs located within the city of Berkeley, California. These positions can range from academic faculty and research roles to administrative, technical, and student jobs. UC Berkeley is a major employer in the area, offering a wide variety of positions in education, research, and campus operations. Additionally, the city of Berkeley hosts jobs in local government, non-profits, retail, and various industries. Job seekers can explore opportunities through the university’s career portal or the city’s official job listings.

What are the key skills and qualifications needed to thrive as a Berkeley?

To thrive as a Software Engineer at UC Berkeley, you need strong programming skills (such as Python, Java, or C++), problem-solving abilities, and a relevant degree in computer science or engineering. Familiarity with version control systems like Git, web development frameworks, and experience with databases are often required. Excellent teamwork, effective communication, and adaptability help you collaborate on complex projects and contribute innovative solutions. These competencies ensure you can efficiently build, maintain, and improve software systems that support the university's mission.

What opportunities for interdisciplinary collaboration exist for staff members at UC Berkeley?

Staff members at UC Berkeley often have the chance to collaborate across departments and units on a variety of projects, thanks to the university's emphasis on interdisciplinary work. This collaborative environment allows employees to contribute to initiatives that span research, student services, and operational improvements. Engaging in cross-functional teams not only enhances skills but also opens up networking and career advancement opportunities within the institution.

What is the difference between Berkeley vs Data Analyst?

AspectBerkeleyData Analyst
Required CredentialsBachelor's degree often in education, social sciences, or related fieldsBachelor's degree in statistics, computer science, or related fields
Work EnvironmentEducational institutions, research centers, or government agenciesCorporate, finance, healthcare, or tech industries
Employer & Industry UsageUniversities, research organizations, public sectorBusinesses, consulting firms, non-profits
Common Search & ComparisonBerkeley vs Data AnalystData Analyst roles at Berkeley

Berkeley professionals often work in education or research settings, focusing on data collection and analysis related to social sciences or public policy. Data Analysts at Berkeley or similar institutions analyze data to inform decisions, but their roles may differ in scope and industry focus. Understanding these distinctions helps job seekers identify the right opportunities and expectations in each role.

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The top searched job categories for Berkeley jobs in Illinois are:

What cities in Illinois are hiring for Berkeley jobs?

Cities in Illinois with the most Berkeley job openings:

Infographic showing various Berkeley job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 2% Temporary, and 3% Contract. Highlights an 88% Physical, 9% Hybrid, and 3% Remote job distribution, with an average salary of $43,216 per year, or $20.8 per hour.

Delivery Driver - Berkeley Culinary Center

Whitsons Culinary Group

Berkeley, IL • On-site

$20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

Delivery Driver - Berkeley Culinary Center

Berkeley, IL, USA

Requisition Number

17110

Location

Berkeley, IL

Job Description

Join Our Culinary Center Team – Drivers Wanted! Keep Operations Moving – Deliver with Purpose!

Are you a reliable, safety-minded driver with a passion for supporting a mission-driven food service team? Our Culinary Center is looking for dependable Drivers to ensure timely, accurate delivery of meals and supplies across our network. If you’re organized, detail-oriented, and ready to be part of a fast-paced environment, we want to hear from you!

What You’ll Do:

  • Transport meals and supplies using company vehicles to schools and satellite sites.

  • Load and unload products with care, ensuring accurate delivery of goods.

  • Maintain a daily vehicle log, odometer tracking, and weekly vehicle check reports.

  • Keep company vehicles clean and report any mechanical issues promptly.

  • Communicate effectively with the office and team throughout the day.

  • Adhere to all motor vehicle laws and Whitsons Driver Policy Guidelines.

  • Ensure proper documentation is completed for each delivery (receipts, logs, etc.).

  • Perform additional duties as needed to support warehouse and logistics operations.

What We’re Looking For:

  • A valid driver’s license appropriate to the class of vehicle being driven.

  • Clean driving record – safety first!

  • Reliable, proactive attitude and ability to work independently.

  • Ability to lift up to 40 lbs and move products safely and efficiently.

  • Strong attention to detail and organization.

  • Fluent in English (speaking, reading, writing).

  • Must pass background check and drug screening.

  • High school diploma or equivalent preferred.

Why You’ll Love It Here:

  • Steady Schedule: Weekly shifts with consistent hours.

  • Supportive Team Environment: Be part of a mission-focused culinary operation.

  • Growth Opportunities: Develop new skills and grow within our organization.

  • Make a Difference: Help deliver meals that support health and success.

Why Join Us?

  • Competitive pay + opportunities for growth

  • Comprehensive benefits: medical, dental, vision, and retirement

  • Paid time off

Ready to hit the road with purpose? Apply today and drive your career forward with Whitsons! At Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay rate: $20/hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

  • High school diploma or equivalent required; must complete all Whitsons and government-mandated training as required .

Experience

  • Minimum 1 year of professional driving experience required; food service or delivery driving experience preferred.

Certifications

  • Clean, valid, and unblemished driver’s license required at all times;

  • ServSafe certification preferred .

Other Qualifications

  • Ability to speak, read, and write in English sufficient to understand route instructions, complete required logs and reports, and communicate with school and office staff.

  • Must adhere to all motor vehicle laws and regulations at all times ; always presents a professional image and follows all Whitsons policies and procedures.

Core Competencies

  • Safety & Compliance: Operates the company vehicle safely and in full compliance with all motor vehicle laws, school district delivery policies, and Whitsons fleet protocols at all times .

  • Reliability & Punctuality: Completes all assigned deliveries accurately and on schedule; maintains consistent attendance, follows assigned routes, and meets all reporting and documentation requirements every shift.

  • Attention to Detail: Ensures product is correctly loaded, transported, and delivered; completes vehicle logs, odometer records, and delivery receipts with accuracy.

  • Professionalism: Represents Whitsons positively at all school locations; follows all district-specific delivery protocols and maintains a clean, well-kept vehicle and professional appearance at all times.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Hours are aligned with the school district’s food service delivery schedule. Occasional extended hours or weekend work may be required .

Physical Demands of the Job

The Team Member is required to sit while driving and stand and walk when loading, unloading, and at delivery sites. Must be able to lift and/or move up to 50 pounds frequently , including while turning side to side. Exposure to extreme temperatures when accessing storerooms and freezers. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in and around a company vehicle, with regular presence at school loading docks, storerooms, and freezer areas. Environmental conditions include varying temperatures and moderate to loud noise levels.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position , and the Company reserves the right to add additional duties or modify existing duties .

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Work Schedule

Monday - Friday. No late nights. 5:30am- 2:00pm

Supervisor

Jorge M Borrayo

Salary Target

$20/hour


What Whitsons Culinary Group employees say

Pay

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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