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Belly Up Jobs (NOW HIRING)

BISCUIT BELLY LLC

Evans Biscuit Maker

Evans, GA

$15 - $17/hr

The Biscuit Maker is the guardian of Biscuit Belly's most iconic product -- the damn good biscuit ... Show up as your real self and contribute to a warm, human kitchen culture * Take pride in doing ...

New

BISCUIT BELLY LLC

Florence Cashier

Florence, KY · On-site

$11.75 - $16/hr

At Biscuit Belly, our cashiers are the heartbeat of the guest experience. You're the first face ... Show up as yourself and help create a welcoming, human atmosphere * Own mistakes quickly and fix ...

CRH

Double Belly Driver

Nampa, ID · On-site

Thorough operational knowledge and skills of end dumps and/or belly dumps (with and without pups ... The employee must occasionally lift and/or move anywhere up to 50-75 lbs. Specific vision abilities ...

Jelly Belly

Vendor Compliance Coordinator

Fairfield, CA · On-site

Assists with process of customer and vendor set-up, proposes improvements and implements changes internally and externally. Collaborates with suppliers, customers and various Jelly Belly Departments ...

Belly of the Beast

Line Cook

Spring, TX · On-site

$14 - $17.50/hr

Set up and stock stations with all necessary supplies * Ensure that food is prepared in a timely ... More detail about Belly of the Beast, please visit -Belly-of-the-Beast

New

BISCUIT BELLY LLC

Evans Dishwasher

Evans, GA · On-site

$14 - $16/hr

Dishwashers are the backbone of Biscuit Belly's kitchen -- the quiet force that keeps the operation ... Show up as your real self and contribute to a warm, human kitchen culture * Bring bold energy ...

New

BISCUIT BELLY LLC

Florence Line Cook

Florence, KY · On-site

$15 - $18/hr

Our Line Cooks bring Biscuit Belly's food and culture to life. They cook with pride, move with ... Show up as your real self and contribute to a warm, human kitchen culture * Bring bold energy ...

BISCUIT BELLY LLC

Florence Dishwasher

Florence, KY · On-site

$14 - $16/hr

Dishwashers are the backbone of Biscuit Belly's kitchen -- the quiet force that keeps the operation ... Show up as your real self and contribute to a warm, human kitchen culture * Bring bold energy ...

Jelly Belly

Panning Operator 2nd Shift

Fairfield, CA · On-site

$32.41 - $33.16/hr

Additionally, Jelly Belly, known world-wide for its confections, was acquired in November of 2023 ... The employee must regularly lift and /or move up to 35 pounds. The employee must seek assistance on ...

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All JobsBelly Up Jobs

Belly Up information

See salary details

$10

$27

$60

How much do belly up jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for belly up in the United States is $27.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $29.09 per hour, depending on experience, location, and employer.

What are Belly Up jobs?

'Belly Up' typically refers to positions at the Belly Up, a well-known live music venue and bar. Jobs at Belly Up can include roles such as bartenders, servers, security staff, sound technicians, event coordinators, and management. Employees are responsible for ensuring smooth event operations, providing excellent customer service, and maintaining a safe and enjoyable atmosphere for guests. Working at Belly Up often involves evening and weekend hours, especially during live performances. Experience in hospitality or the music industry is often beneficial for applicants.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of mixology, drink recipes, and safe alcohol service, often supported by a bartending certification or relevant experience. Familiarity with POS systems, bar tools, and inventory management software is typically required. Excellent interpersonal skills, multitasking, and the ability to remain calm under pressure are vital soft skills in this role. These abilities ensure efficient service, customer satisfaction, and compliance with safety regulations in a fast-paced hospitality environment.

What are some common challenges faced by bartenders working at high-volume venues like Belly Up, and how can they be managed?

Bartenders at high-volume venues such as Belly Up often face the challenge of managing large crowds, maintaining speed and accuracy with drink orders, and keeping a friendly demeanor under pressure. Staying organized behind the bar, efficiently communicating with team members, and prioritizing customer service are key strategies to succeed. Additionally, becoming familiar with the venue’s signature drinks and developing strong multitasking skills can help bartenders handle peak times more effectively.

What is the difference between Belly Up vs Bartender?

AspectBelly UpBartender
CredentialsTypically no formal certification requiredOften requires alcohol service certification or responsible beverage service training
Work EnvironmentNightclubs, bars, music venuesBars, restaurants, clubs
Industry UsageEvent promotion, nightlife entertainmentFood and beverage service
Common Search IntentEvent roles, nightlife jobsBar service, mixology jobs

While Belly Up generally refers to a role in event promotion or entertainment venues, a bartender is focused on serving drinks and customer service in bars or restaurants. Both roles are part of the nightlife industry but differ in responsibilities and credentials required.

More about Belly Up jobs

What cities are hiring for Belly Up jobs?

Cities with the most Belly Up job openings:

What states have the most Belly Up jobs?

States with the most job openings for Belly Up jobs include:

What job categories do people searching Belly Up jobs look for?

The top searched job categories for Belly Up jobs are:

Belly Up jobs near you
Infographic showing various Belly Up job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,981 per year, or $27.9 per hour.

Evans Biscuit Maker

BISCUIT BELLY LLC

Evans, GA

$15 - $17/hr

Full-time

Posted 3 days ago

New

Job description

The Biscuit Maker is the guardian of Biscuit Belly’s most iconic product — the damn good biscuit. This role requires precision, pride, and a deep connection to our core values: Genuine Authenticity, Deliciously Bold, and Relentless Hospitality. Every batch sets the tone for the entire restaurant. When the biscuits are right, everything else can shine.


Role Overview

The Biscuit Maker prepares, mixes, portions, and bakes our scratch‑made biscuits according to Biscuit Belly’s recipes and standards. They work with consistency, care, and confidence — ensuring every biscuit is tall, fluffy, golden, and unmistakably Biscuit Belly. This role demands strong attention to detail, a love for craft, and a commitment to supporting the kitchen team with warmth and reliability.


Key Responsibilities
Biscuit Production — Genuine Authenticity

  • Prepare biscuit dough from scratch following exact recipes and techniques

  • Portion, roll, cut, and bake biscuits with consistency and pride

  • Maintain the integrity of our product — no shortcuts, no compromises

  • Ensure every biscuit looks and tastes like the real Biscuit Belly standard

Quality & Flavor — Deliciously Bold

  • Produce biscuits that deliver big flavor, big height, and bold presentation

  • Maintain consistency across every batch — texture, color, rise, and flavor

  • Take pride in creating biscuits that are “Instagram‑ready” the moment they hit the plate

  • Bring energy, confidence, and personality to the craft

Kitchen Support — Relentless Hospitality

  • Keep the biscuit station stocked, organized, and ready for peak service

  • Communicate clearly with Prep Cooks, Line Cooks, and leadership about timing and needs

  • Support teammates proactively — jump in wherever needed

  • Help create a calm, joyful, and collaborative kitchen environment

Food Safety & Cleanliness — Genuine Authenticity

  • Maintain high sanitation standards at all times

  • Follow all local food safety guidelines and internal procedures

  • Keep the biscuit station clean, organized, and free of cross‑contamination risks

  • Complete dishwashing and cleaning tasks as assigned

Culture & Values — All Three, Every Shift

  • Show up as your real self and contribute to a warm, human kitchen culture

  • Take pride in doing things the right way, even when no one is watching

  • Bring bold energy, humor, and positivity to the team

  • Demonstrate relentless hospitality by setting the line up for success


Required Knowledge, Skills & Competencies

Core Behaviors

  • Calm, constructive, and positive under pressure

  • Honest, dependable, and committed to quality

  • Strong attention to detail and consistency

  • Takes initiative and stays one step ahead

  • Punctual and reliable

Technical Skills

  • Ability to follow recipes and prep lists accurately

  • Strong understanding of baking fundamentals (mixing, portioning, timing)

  • Good verbal, listening, and reading skills

  • Ability to take direction from leadership and peers

Physical Requirements

  • Ability to stand for the entire shift

  • Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs

  • Frequent use of hands, wrists, and arms for mixing, rolling, and baking

  • Clear hearing, vision, and communication abilities

  • Comfortable working in hot and cold environments

  • Maintains excellent personal hygiene

Work Environment

  • Fast‑paced kitchen with constant movement and teamwork

  • Exposure to heat from ovens and cold from walk‑ins

  • Occasional outdoor exposure when assisting with deliveries

  • Must be willing to support other BOH roles as needed