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Beignets Jobs (NOW HIRING)

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17 - $23/hr

Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings ...

HRI Hospitality

With complimentary parking and close proximity to iconic local favorites - from beignets to Bourbon Street - we offer guests the perfect launchpad for adventure on land and sea. Join our team and ...

Moffett Road Veterinary Clinic

Gulf seafood, fresh oysters, Southern comfort classics, and beignets that rival New Orleans make Mobile a city where you'll never run out of new favorites to try. Convenient and affordable. Sitting ...

The Vintage

General Manager

Baton Rouge, LA · On-site

$50K - $65K/yr

Beignets. Bubbles. Bites. But our real business is hospitality and vibe. At The Vintage, hospitality is more than food and service. It's about how we make people feel--guests, team, community. We ...

Refined Restaurant Group

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.50 - $14.50/hr

Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL · On-site

$14 - $17.75/hr

From our legendary fish & grits and crispy chicken & waffles to OB's signature croissant beignets, our menu celebrates the rich, comforting tastes of the South. Every plate reflects the warmth of a ...

Hampton Golf Inc.

Food Runner

Jacksonville, FL · On-site

$10.98/hr

From our legendary fish & grits and crispy chicken & waffles to OB's signature croissant beignets, our menu celebrates the rich, comforting tastes of the South. Every plate reflects the warmth of a ...

Refined Restaurant Group

Shift Lead

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings ...

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Beignets information

What are beignets?

Beignets are a type of deep-fried pastry, most famously associated with New Orleans, Louisiana. They are typically made from a simple yeast dough, cut into squares or rectangles, and dusted generously with powdered sugar after frying. Beignets are often served hot and enjoyed with coffee, especially café au lait. The origins of beignets can be traced back to French cuisine, and they have become a beloved treat in New Orleans' culinary culture.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is essential. Creativity, attention to detail, and strong time-management skills help pastry chefs stand out in producing high-quality and visually appealing desserts. These skills are crucial for consistently delivering excellent products, maintaining kitchen efficiency, and meeting customer expectations in a competitive food industry.

What are the typical responsibilities of a pastry chef specializing in beignets?

A pastry chef specializing in beignets is responsible for preparing the dough, frying batches to order, and ensuring consistency in texture and flavor. They often oversee ingredient inventory, maintain cleanliness of workstations, and may also assist in menu development or seasonal flavor creation. Collaboration with other kitchen staff is common, especially during busy periods, to ensure timely and high-quality service. Additionally, pastry chefs may interact with customers for special orders or feedback, contributing to both kitchen operations and customer satisfaction.

What is the difference between Beignets vs Pastry Chefs?

AspectBeignetsPastry Chefs
Required CredentialsFood handling certifications, culinary trainingProfessional culinary education, pastry certifications
Work EnvironmentRestaurants, cafes, bakeriesHigh-end bakeries, restaurants, hotels
Industry UsageSpecialty in fried dough pastriesBroader pastry and dessert creation
Search & Comparison IntentFocus on specific fried pastry skillsBroader pastry expertise and design

Beignets are specific fried pastries often found in cafes, requiring basic culinary skills and food safety certifications. Pastry Chefs have a broader role, creating various desserts and requiring advanced culinary training. While beignets are a specialty item, pastry chefs encompass a wide range of baked goods, making their roles distinct yet overlapping in the pastry industry.

More about Beignets jobs

What states have the most Beignets jobs?

States with the most job openings for Beignets jobs include:

What job categories do people searching Beignets jobs look for?

The top searched job categories for Beignets jobs are:

Beignets jobs near you
Infographic showing various Beignets job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution.

Bakery Manager

Refined Restaurant Group

Las Vegas, NV • On-site

$17.25 - $23.50/hr

Full-time

Medical, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development

We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe Manager certification.
Responsibilities:
  • Prepare and execute production daily and manage the teams productivity
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler's certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy

Complete our short application today!
THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE
Our doughnuts are 100% made from scratch daily, hand cut & decorated by the best pastry artists in the city. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients. Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut.
Serving Intellegentsia Coffee, our coffee menu includes several lattes, espresso & our most popular Saint Honoré Iced Latte. Other drink options include tea lattes & our handcrafted milkshakes!

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