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Beer Jobs in Reno, NV (NOW HIRING)

Delivery Driver

Sparks, NV · On-site

$26/hr

Handheld knowledge Verifying correct inventory count at accounts Collecting payment cash, check, and charge Backroom Cleanliness Rotation of product in backroom Removal of beer that is out of code or ...

Refill ice and beer bins, utilizing ice making machines. Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and aid provide guest satisfaction. Relay ...

Flex Shopper - Part Time

Reno, NV · On-site

$15 - $24.40/hr

Shoppers prepare orders for everyday goods including produce, meat, dairy, household items, prepared foods, specialty cheeses, wine, and beer.This role requires schedule flexibility to work peak ...

Flex Shopper - Part Time

Reno, NV · On-site

$15 - $24.40/hr

Shoppers prepare orders for everyday goods including produce, meat, dairy, household items, prepared foods, specialty cheeses, wine, and beer.This role requires schedule flexibility to work peak ...

Merchandiser

Sparks, NV · On-site

$19/hr

We specialize in the distribution of beer incorporating; import, domestic, and craft, along with a variety of new-age beverages. Our company prides itself on the strength of our employees, our ...

Merchandiser

Sparks, NV · On-site

$19 - $21/hr

We specialize in the distribution of beer incorporating; import, domestic, and craft, along with a variety of new-age beverages. Our company prides itself on the strength of our employees, our ...

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Beer information

See Reno, NV salary details

$7

$14

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How much do beer jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for beer in Reno, NV is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $16.30 per hour, depending on experience, location, and employer.

What are some common challenges faced by brewery workers during the beer production process?

Brewery workers often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, operating and troubleshooting complex brewing equipment, and managing physically demanding tasks like lifting heavy ingredients. Additionally, they must monitor fermentation processes closely and adjust to varying production schedules, especially during peak demand periods. Teamwork and clear communication are crucial, as brewery staff frequently coordinate with quality control, packaging, and distribution teams to ensure smooth operations.

What Are Careers in the Beer Industry?

If you are interested in beer, there are many careers in the brewing industry, such as brewers, marketing specialists, sales representatives, beverages distributors, and bartenders working in brewery taprooms. All these jobs have different duties, and some, such as brewer or marketer, may have different responsibilities depending on whether you work in craft beer or at a large multinational conglomerate. Brewers at small breweries might also lead tours and tastings, while at a large facility, those duties fall to a tour guide.

What are beer brewers?

Beer brewers are professionals who craft beer by overseeing the brewing process, which involves selecting ingredients, monitoring fermentation, and ensuring quality control. They may work in large breweries, craft breweries, or even operate their own microbreweries. Brewers are responsible for developing recipes, maintaining equipment, and adhering to safety and sanitation standards. Their expertise ensures the production of flavorful and consistent beer that meets the expectations of consumers.

What are the key skills and qualifications needed to thrive as a Beer Brewer, and why are they important?

To thrive as a Beer Brewer, you need a strong understanding of brewing science, fermentation processes, and quality control, often supported by a degree in brewing, microbiology, or related certifications. Experience using brewing equipment, fermentation management systems, and quality assurance tools is typically required. Attention to detail, creativity, and problem-solving abilities help brewers create unique products and maintain consistency. These skills are essential to ensure product quality, safety, and innovation in a highly competitive beverage industry.

What is the difference between Beer vs Bartender?

AspectBeerBartender
Required CredentialsNone specific, knowledge of beer types helpfulFood handler permits, alcohol service certification often required
Work EnvironmentBreweries, bars, restaurants, retail storesBars, clubs, restaurants, events
Industry UsageManufacturing, retail, hospitalityHospitality, service industry

Beer refers to the product itself, often produced by brewers, while a bartender is a service professional who serves beer and other drinks in hospitality settings. Both roles are interconnected within the beverage industry, but they involve different skills and responsibilities.

What cities near Reno, NV are hiring for Beer jobs? Cities near Reno, NV with the most Beer job openings:
Fat Tuesday Bartender - On Call

Fat Tuesday Bartender - On Call

Grand Sierra Resort and Casino

Reno, NV • On-site

Other

This job post has expired today. Applications are no longer accepted.


Grand Sierra Resort rating

6.3

Company rating: 6.3 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

90th of 136 rated casinos


Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
• Set-up bar by collecting appropriate amounts of stock (i.e. beer, wine, etc.) and supplies (i.e. glassware, straws, accessories, etc.) for bar function.
• Breakdown bar by inventorying remaining product and return all leftover product and supplies to appropriate areas.
• Take beverage orders from guests, make them according to departmental standards, and deliver to guests in a friendly, courteous, and timely manner.
• Input and ring-up charges for guest's orders using the POS system. Create a check for each transaction, make and return any change as needed.
• Maintain proper and adequate set-up of all areas of bar on a daily basis including before, after, and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
• Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation.
• Any other duties as assigned within the scope of this position.
KNOWLEDGE/SKILLS/ABILITIES
• Ability of complex math and simple reading, writing, and task completion skills is required.
• Must have the following skills: coordination, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 21 years of age.
EDUCATION and/or EXPERIENCE
• Minimum one year experience as a bartender or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
CERTIFICATES AND LICENSES
• Must be able to maintain appropriate Alcohol Awareness card.
PHYSICAL DEMANDS
• While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, and occasionally crouching during the duration of their shift.
• Must be able to push/pull and lift/carry 50lbs or less frequently.
• The team member will constantly have repetitive use of both feet. Team member will constantly have repetitive use of their dominant hand, occasional use of their non-dominant hand, and frequent light grasping motions. Team member will have occasional use of firm/strong grasping motion. Finger dexterity of both hands will be frequently required.
• Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
• The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
• Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts in possible confined areas around computer equipment and other electrical devices.
• Team Member may be around flame/heat generated devices.
• The noise level in the work environment is usually moderate to loud.
• Team Member may be exposed to vibrations, slippery surfaces, odor and/or secondhand smoke.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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