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Beer Quality Control Jobs (NOW HIRING)

Passionately in pursuit of the perfect beer... and never satisfied. Job Summary: The Quality Technician I (Packaging) is responsible for Quality Control duties that occur during the clarification and ...

... best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging ...

... best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging ...

... best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging ...

... best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging ...

Sales Support

Columbus, OH · On-site

$18.25 - $25/hr

Heidelberg proudly distributes the finest wine, premium beer, quality spirits, and more, to your ... Monitor quality control standards (product freshness, finished product loss) * Develop Sales ...

Showing results 21-40

Beer Quality Control information

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$30.5K

$81.3K

$129.5K

How much do beer quality control jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beer quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a beer quality control specialist do?

A Beer Quality Control specialist is responsible for ensuring that the beer produced by a brewery meets established quality standards for taste, appearance, aroma, and safety. They conduct laboratory tests, sensory evaluations, and monitor production processes to detect any inconsistencies or defects. These specialists also help troubleshoot problems, maintain records, and may collaborate with brewers to improve recipes or processes. Their role is essential in delivering consistent, high-quality beer to consumers and meeting regulatory requirements.

What are the key skills and qualifications needed to thrive as a beer quality control specialist?

To thrive as a Beer Quality Control Specialist, you need a solid understanding of brewing science, microbiology, and chemistry, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and quality management systems like HACCP is essential. Attention to detail, analytical thinking, and strong communication skills help you effectively identify and resolve quality issues. These competencies ensure consistent product quality, compliance with safety standards, and a positive reputation for the brewery.

What are some typical challenges faced in a beer quality control role, and how can they be addressed?

Professionals in Beer Quality Control often encounter challenges such as maintaining consistency across batches, identifying and addressing contamination issues, and meeting strict regulatory standards. These challenges are typically addressed by implementing rigorous testing protocols, collaborating closely with the brewing and packaging teams, and staying updated on industry best practices. A strong attention to detail and proactive communication with other departments are key to ensuring product quality and safety. Continuous learning and adaptation are also important, as brewing processes and quality requirements evolve over time.

What is the difference between Beer Quality Control vs Beer Laboratory Technician?

AspectBeer Quality ControlBeer Laboratory Technician
CertificationsQuality assurance certifications, HACCPLab certifications, microbiology or chemistry degrees
Work EnvironmentBreweries, production facilitiesLaboratories, testing centers
Job FocusEnsuring overall beer quality, sensory evaluationConducting tests, analyzing samples, lab procedures
Industry UsageUsed interchangeably in breweries, quality departmentsMore technical, lab-specific roles

Beer Quality Control professionals focus on maintaining beer quality through sensory evaluation and process oversight, while Beer Laboratory Technicians perform detailed lab tests and analyses. Both roles are essential in ensuring beer quality but differ in their methods and work environments.

What cities are hiring for Beer Quality Control jobs?

Cities with the most Beer Quality Control job openings:

Infographic showing various Beer Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Packaging Associate - Second Shift

Surly Brewing Co

Minneapolis, MN • On-site

$20/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Surly Brewing Company is expanding its packaging team. In 2024 we commissioned a bunch of packaging equipment to meet the demands of our beer and THC production. As we continue to expand our capabilities and reinforce our quality standards, we need more folks to help us execute on our goals. We don't have a weekend shift and there isn't a ton of OT to be had since we prefer to adjust staffing levels rather than ask for OT. Hope that's OK.
-LOCATION: This position will be located in our Minneapolis brewery
-SHIFTS: We are currently hiring for 2nd Shift.
-SALARY: Pay rate is $20/hr. plus our full benefit package (Health, Dental, Vision, Life, 401k, PTO etc). $3.00/hr Shift Differential when applicable.
ESSENTIAL FUNCTIONS
  • Palletize finished cases of beer cans and bottles using manual labor as needed.
  • Assist in the operation of the fillers including replenishing consumable goods.
  • Load empty kegs into the automated washer. Palletizes full kegs at ground level.
  • Operates downline and upline equipment including cartoners, tray packers, and depalletizers.
  • Performs cleaning and sanitation functions as prescribed by SOP under direction of your lead.
  • Following forklift certification, uses powered lifts to move finished goods and raw materials.
  • Assist trained operators in the size changes to the filler and format changes to downline.
  • Monitor all printed coding to watch for errors. Report defects to operators and/or lead.
  • Keep an eye on finished goods for obvious defects. Report defects to operator and/or lead.
  • Keep an eye on the line for jam ups and break downs. Communicate problems you cannot fix.
  • Work in cooperation with operators and other packaging associates to accomplish shift goals.
  • Learn troubleshooting of common malfunctions to assigned packaging equipment.
  • Work with leads, supervisors, and maintenance to build there skill set.
  • Pursue teachable moments with skilled team members.

KNOWLEDGE SKILLS & ABILITIES
  • High School Diploma or GED
  • Learn to operate all downline and upline equipment.
  • Learn to assist in the running of fillers.
  • Complete forklift training. Utilizes powered equipment safely and responsibly.
  • Demonstrate troubleshooting skill on all machines they operate while remaining professional.
  • Demonstrate willingness to improve their skills and abilities pertaining to work.
  • Reliably completes all assigned production and sanitation tasks. Follows SOPS.
  • Attention to detail regarding quality of the finished products and sanitation.
  • Conduct themselves professionally while in the service of the company.
  • Able to change practices as procedures are updated and improved.
  • Flexibility in schedule to work when the production schedule requires labor.

PREFERRED QUALIFICATIONS
  • Occupational training in beer packaging theory.
  • Occupational training in beer quality control.
  • Occupational training in related fields such as automation.

WORKING CONDITIONS
  • Typically assigned to a set 8-hour shift. Sometimes this will be a specialized shift to accomplish daily functions to prepare for a run or wrap up sanitation of the machines or work areas.
  • Flexibility will be required as production demands dictate how many machines need to run.
  • You will be exposed to mechanical oils, grease, cleaning solvents, water, and beer. PPE should be worn as recommended and/or required by company policy.

Sound like your kind of job? Submit your application today.