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Beer Quality Control Jobs (NOW HIRING)

W. R. Grace & Co.

Quality Control Technician

Tyrone, PA · On-site

$35/hr

... beer, edible oils and more. Our thousands of employees help shape a better future at our global ... The QC Technician exists to analyze raw materials and plant samples on a timely basis and report ...

Great American Restaurants

Brewer

Sterling, VA · On-site

... beer production and managing staff * Experience keeping detail records for quality control * Mechanical or engineering experience We believe that if we take care of our people, they'll take care of ...

Great American Restaurants

Brewer

Falls Church, VA · On-site

... beer production and managing staff * Experience keeping detail records for quality control * Mechanical or engineering experience We believe that if we take care of our people, they'll take care of ...

Great American Restaurants

Brewer

Fairfax, VA · On-site

... beer production and managing staff * Experience keeping detail records for quality control * Mechanical or engineering experience We believe that if we take care of our people, they'll take care of ...

Great American Restaurants

Brewer

Centreville, VA · On-site

... beer production and managing staff * Experience keeping detail records for quality control * Mechanical or engineering experience We believe that if we take care of our people, they'll take care of ...

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Beer Quality Control information

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$30.5K

$81.3K

$129.5K

How much do beer quality control jobs pay per year?

As of Jul 26, 2026, the average yearly pay for beer quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Beer Quality Control specialist do?

A Beer Quality Control specialist is responsible for ensuring that the beer produced by a brewery meets established quality standards for taste, appearance, aroma, and safety. They conduct laboratory tests, sensory evaluations, and monitor production processes to detect any inconsistencies or defects. These specialists also help troubleshoot problems, maintain records, and may collaborate with brewers to improve recipes or processes. Their role is essential in delivering consistent, high-quality beer to consumers and meeting regulatory requirements.

What are some typical challenges faced in a Beer Quality Control role, and how can they be addressed?

Professionals in Beer Quality Control often encounter challenges such as maintaining consistency across batches, identifying and addressing contamination issues, and meeting strict regulatory standards. These challenges are typically addressed by implementing rigorous testing protocols, collaborating closely with the brewing and packaging teams, and staying updated on industry best practices. A strong attention to detail and proactive communication with other departments are key to ensuring product quality and safety. Continuous learning and adaptation are also important, as brewing processes and quality requirements evolve over time.

What is the difference between Beer Quality Control vs Beer Laboratory Technician?

AspectBeer Quality ControlBeer Laboratory Technician
CertificationsQuality assurance certifications, HACCPLab certifications, microbiology or chemistry degrees
Work EnvironmentBreweries, production facilitiesLaboratories, testing centers
Job FocusEnsuring overall beer quality, sensory evaluationConducting tests, analyzing samples, lab procedures
Industry UsageUsed interchangeably in breweries, quality departmentsMore technical, lab-specific roles

Beer Quality Control professionals focus on maintaining beer quality through sensory evaluation and process oversight, while Beer Laboratory Technicians perform detailed lab tests and analyses. Both roles are essential in ensuring beer quality but differ in their methods and work environments.

What are the key skills and qualifications needed to thrive as a Beer Quality Control Specialist, and why are they important?

To thrive as a Beer Quality Control Specialist, you need a solid understanding of brewing science, microbiology, and chemistry, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and quality management systems like HACCP is essential. Attention to detail, analytical thinking, and strong communication skills help you effectively identify and resolve quality issues. These competencies ensure consistent product quality, compliance with safety standards, and a positive reputation for the brewery.
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Beer Quality Control jobs near you
Infographic showing various Beer Quality Control job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Warehouse Beer Quality Control Representative (2 pm start) $19.00

Warehouse Beer Quality Control Representative (2 pm start) $19.00

UNITED DISTRIBUTORS GROUP

Smyrna, GA • On-site

Other

Posted 28 days ago

Job description

About United
United is the largest beverage alcohol wholesaler in both Georgia and Alabama. With two members of the fourth generation of the Hertz family involved in leadership roles, United is one of the 2-3% of family businesses that are able to successfully transition beyond the third generation. The Hertz family remains focused on growth, leveraging its most distinct market advantages in order to maintain its upward momentum. Its talented and innovative team of sales representatives and brand builders has the unique ability to recognize synergies between all three categories of alcohol, making it possible for United to grow its product portfolio and business successfully in Georgia and beyond.
Want to get in on the fun...We'd love to have you!
The Beer Quality Control is responsible for checking the beer pallets for inaccuracy, making the corrections, recording errors, and reporting to the Area Manager for accountability of errors. He or she appropriately handles all materials following company policies and procedures, and is flexible to perform other functions such as inventory control, sales pick up, shipping & receiving, and returns. He or she will also maintain the safety/sanitation/security of the warehouse environment.
  • Must be 18 years or older
  • Six months of experience in a similar position strongly preferred
  • Experience in operating an electric pallet jack, forklift, and other power equipment preferred

Responsibilities
  • Check all beer pallets for inaccuracy and make the necessary corrections
  • Ensure all loads are properly stacked, secured, and stable
  • Keep appropriate records to track in-house errors to monitor the accuracy of the pickers
  • Perform and submit a daily power equipment checklist to the appropriate manager.
  • Report in writing any safety or mechanical problems with the power equipment
  • Operate all equipment in a safe and efficient manner
  • Conduct operations and maintain the facility in a neat, clean, orderly, and safe manner
  • Assist in maintaining the security of the warehouse
  • Perform other duties as assigned

Competencies
  • Change
  • Professionalism
  • Communication
  • Relationships
  • Self-Awareness
  • Dependability
  • Time Management
  • Positive attitude
  • Flexibility
  • Results driven

Critical Skills
  • Strong attention to detail
  • Able to read, write, and perform basic math computation
  • Able to learn and use the Company's technology
  • Able to learn and maintain knowledge of company and products
  • Working knowledge of computerized hand-held devices\Inventory Control
  • Quality Control

Working Conditions
  • Able to maintain very high proficiency and job standards while working in a non-temperature controlled environment that includes exposure to heat, high humidity, and inclement weather
  • Able to work occasionally in refrigerated areas
  • Able to work in an environment with moderate to loud noise levels and some dust and fumes from power equipment

Physical Requirements and Essential Job Functions
  • Regular, reliable attendance required
  • Able to frequently operate a pallet jack and/or forklift
  • Able to stand and walk, reach with arms and hands, lift and carry, and use hands and fingers to handle or feel
  • Able to stack, unstack and relocate large amounts of product throughout the day
  • Able to perform greater than average lifting (50-65 lbs) with some overhead lifting required
  • Must have specific vision abilities that include close vision, distance vision and the ability to judge distance

We are a Drug Free Workplace
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact accommodations@udiga.com or call 800-381-9947 for assistance with an accommodation.

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