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Beer Quality Control Jobs (NOW HIRING)

Standard Beverage

Draft Beer Technician

Lawrence, KS · On-site

$19/hr

The ideal candidate will have experience in draft beer quality control, and/or experience in the beverage or restaurant/bar industry. Starting salary $19/hr. Responsibilities • Develop outstanding ...

Standard Beverage

Draft Beer Technician

Lawrence, KS · On-site

$19/hr

The ideal candidate will have experience in draft beer quality control, and/or experience in the beverage or restaurant/bar industry. Starting salary $19/hr. Responsibilities Develop outstanding ...

Standard Beverage

Draft Beer Technician

Lawrence, KS · On-site

$19/hr

The ideal candidate will have experience in draft beer quality control, and/or experience in the beverage or restaurant/bar industry. Starting salary $19/hr. • Develop outstanding relationships ...

W. R. Grace & Co.

Quality Control Technician

Tyrone, PA · On-site

$27.70/hr

... beer, edible oils and more. Our thousands of employees help shape a better future at our global ... The QC Technician will be required to work a rotating shift schedule, and work overtime and ...

W. R. GRACE & CO.

Quality Control Technician

Tyrone, PA · On-site

$27.70/hr

... beer, edible oils and more. Our thousands of employees help shape a better future at our global ... The QC Technician will be required to work a rotating shift schedule, and work overtime and ...

Graphic Packaging Holding

QC Assistant

Mitchell, SD · On-site

... craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last ... Perform and record quality assurance testing data * Utilize software platforms, SAP, WinSPC, MS ...

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Beer Quality Control information

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$30.5K

$81.3K

$129.5K

How much do beer quality control jobs pay per year?

As of Jul 2, 2026, the average yearly pay for beer quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Beer Quality Control specialist do?

A Beer Quality Control specialist is responsible for ensuring that the beer produced by a brewery meets established quality standards for taste, appearance, aroma, and safety. They conduct laboratory tests, sensory evaluations, and monitor production processes to detect any inconsistencies or defects. These specialists also help troubleshoot problems, maintain records, and may collaborate with brewers to improve recipes or processes. Their role is essential in delivering consistent, high-quality beer to consumers and meeting regulatory requirements.

What are some typical challenges faced in a Beer Quality Control role, and how can they be addressed?

Professionals in Beer Quality Control often encounter challenges such as maintaining consistency across batches, identifying and addressing contamination issues, and meeting strict regulatory standards. These challenges are typically addressed by implementing rigorous testing protocols, collaborating closely with the brewing and packaging teams, and staying updated on industry best practices. A strong attention to detail and proactive communication with other departments are key to ensuring product quality and safety. Continuous learning and adaptation are also important, as brewing processes and quality requirements evolve over time.

What is the difference between Beer Quality Control vs Beer Laboratory Technician?

AspectBeer Quality ControlBeer Laboratory Technician
CertificationsQuality assurance certifications, HACCPLab certifications, microbiology or chemistry degrees
Work EnvironmentBreweries, production facilitiesLaboratories, testing centers
Job FocusEnsuring overall beer quality, sensory evaluationConducting tests, analyzing samples, lab procedures
Industry UsageUsed interchangeably in breweries, quality departmentsMore technical, lab-specific roles

Beer Quality Control professionals focus on maintaining beer quality through sensory evaluation and process oversight, while Beer Laboratory Technicians perform detailed lab tests and analyses. Both roles are essential in ensuring beer quality but differ in their methods and work environments.

What are the key skills and qualifications needed to thrive as a Beer Quality Control Specialist, and why are they important?

To thrive as a Beer Quality Control Specialist, you need a solid understanding of brewing science, microbiology, and chemistry, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and quality management systems like HACCP is essential. Attention to detail, analytical thinking, and strong communication skills help you effectively identify and resolve quality issues. These competencies ensure consistent product quality, compliance with safety standards, and a positive reputation for the brewery.
More about Beer Quality Control jobs
What cities are hiring for Beer Quality Control jobs? Cities with the most Beer Quality Control job openings:
What job categories do people searching Beer Quality Control jobs look for? The top searched job categories for Beer Quality Control jobs are:
Beer Quality Control jobs near you
Infographic showing various Beer Quality Control job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Draft Beer Technician

Draft Beer Technician

Standard Beverage

Lawrence, KS • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Overview
We are currently looking for an On-Premise Draft Beer Technician. The ideal candidate will have experience in draft beer quality control, and/or experience in the beverage or restaurant/bar industry.
Starting salary $19/hr.
Responsibilities
• Develop outstanding relationships with customers, co-workers, while delivering exceptional customer service.
• Adhere to current route and make all scheduled calls.
• Maintain high quality control standards including cleaning, sterilizing, repairing and the overall maintenance of equipment used to operate beer dispensing systems.
• Adhere to SBC's draft technician/line cleaning standards
Qualifications
  • High level of integrity, commitment, and possess a strong work ethic.
  • Background or experience in the beverage or restaurant/bar industry a plus.
  • Knowledge of the alcoholic beverage industry, including knowledge of beer, beer terms, and beer production process techniques helpful.
  • Physical exertion will be necessary to achieve desired levels of account management. The employee must be able to lift products from 25 lbs. to 50 lbs. on a regular basis and up to 175 lbs. when handling kegs.
  • Licenses, Age restrictions:
  • Valid Driver's License and maintain an acceptable driving record and valid driver license and maintain auto insurance coverage at least to the minimum amount specified by the Company and state law.
  • Must be 21 years of age or older at the time of employment in order to sell alcohol in the state of Kansas.

Total Compensation
Candidate will receive a market-competitive compensation package. Comprehensive benefits (medical, dental, vision, 401k, etc.) and a fun, interactive working environment.
Benefits
  • Medical
  • Dental
  • Vision
  • 401K with Company Matching
  • Life Insurance
  • 9 Paid Holidays
  • PTO
  • RAIN program: immediate access to earned wages.
  • Paid Parental Leave
  • Tuition Reimbursement
  • Employee Assistance Program
  • SBC Wellbeing Program
  • Referral Program

Visit our website to learn more who we are and what we offer, be part of the IMPACT! https://www.standardbeverage.com/careers/

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