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Beer Manager Jobs in Spring Hill, FL (NOW HIRING)

Service Manager

Wesley Chapel, FL ยท On-site

$52K - $56K/yr

With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst ... You will directly manage and mentor our Servers and Hosts, empowering them to deliver exceptional ...

Service Manager

Wesley Chapel, FL ยท On-site

$52K - $56K/yr

With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst ... Make a difference as a Service Manager As the Service Manager at Florida Avenue Brewing Co., your ...

Bartender

Lutz, FL ยท On-site

$8.98/hr

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Server

Lutz, FL ยท On-site

$9.98/hr

But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Cook

Lutz, FL ยท On-site

$12 - $18/hr

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience * Manage on ...

Restaurant Manager

Clearwater, FL ยท On-site

$50K - $55K/yr

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience * Manage on ...

Barback

Tampa, FL ยท On-site

... beer, wine, mixers, ice, bar tools, cleaning items, etc. Prepares bar prep items using recipe ... the Managers on duty Supports and follows all Marketing initiatives Understand and adhere to all ...

Line Cook at WOB - Fowler

Tampa, FL ยท On-site

$14 - $18/hr

... Beer specifications, appearance and standards in a timely manner. Pay Type: Hourly Wage Reports to: Kitchen Manager To perform this job successfully, an individual must be able to perform each ...

Mix, garnish, and serve cocktails, wine, beer, and specialty drinks consistently * Maintain strong ... Communicate effectively with servers, hosts, kitchen staff, and management * Support the service ...

Mix, garnish, and serve cocktails, wine, beer, and specialty drinks consistently * Maintain strong ... Communicate effectively with servers, hosts, kitchen staff, and management * Support the service ...

Senior Restaurant Manager

Clearwater, FL ยท On-site

$57K - $66K/yr

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET'S TALK ABOUT CULTURE ...

At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Have clear knowledge of the club's liquor, beer, and wine offerings. Record any necessary ... Represent the company's management team by supporting and enforcing policies while maintaining the ...

Showing results 21-40

Beer Manager information

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What cities near Spring Hill, FL are hiring for Beer Manager jobs?

Cities near Spring Hill, FL with the most Beer Manager job openings:

Infographic showing various Beer Manager job openings in Spring Hill, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Service Manager

Florida Avenue Brewing Co.

Wesley Chapel, FL โ€ข On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Join Florida Avenue Brewing Co. as a Full-Time Service Manager and embark on an exciting career in the beverage industry! This onsite position offers a dynamic environment perfect for recent graduates and early career professionals eager to make their mark. You will play a crucial role in delivering exceptional customer experiences, working alongside a vibrant team that values innovation and excellence. With a competitive pay scale ranging from $52,000 to $56,000 plus bonuses, this role provides a solid foundation for your career growth.You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack/Drink Room, Employee Discounts, and Free Draft Beer. This is your opportunity to contribute to a fun, energetic culture while honing your problem-solving skills in Wesley Chapel, Florida. Don’t miss the chance to be part of a forward-thinking company that truly respects and nurtures its talent!Florida Avenue Brewing Co.: What drives usWe called ourselves Florida Avenue from the start for our location on one of Tampa's most notable roads. But with time and growth, that name has come to mean more to us and more to our people. We set out in 2010 with a mission to provide a memorable craft beer experience for anyone we met along the way and to represent the Sunshine State to all who walked through our doors. With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst for more. Throughout our state and beyond, we are Florida Avenue.Make a difference as a Service ManagerAs the Service Manager at Florida Avenue Brewing Co., your primary mission is to lead from the front, becoming the face of operations during our busiest hours, primarily in the evenings. You will directly manage and mentor our Servers and Hosts, empowering them to deliver exceptional service while expertly overseeing the atmosphere and pacing of the floor. Your role involves handling guest recovery and optimizing seating efficiency at the host stand. While your focus is on Front of House (FOH) operations, you will collaborate closely with the Back of House (BOH) Manager, stepping in as needed to assist in Expo or run food during peak times. Additionally, as a key opener and closer, you will ensure the facility's security and set your team up for success, demonstrating an operational ownership that reflects our commitment to excellence and customer satisfaction.Does this sound like you?To thrive as a Service Manager at Florida Avenue Brewing Co., you should possess a blend of essential skills and experience. A background in hospitality management or supervisory roles (1–2 years) is crucial, along with proven abilities in directing scheduling and performance management for a diverse team. Technical proficiency with Toast POS and Toast Tables will enable you to effectively manage floor charts and kitchen display systems. Familiarity with Google Suite, particularly Sheets and Calendar, is necessary for seamless staff scheduling.An execution-minded approach is key; you should have a natural sense of urgency to identify and address service bottlenecks before they impact the guest experience. Additionally, versatility is vital, as you will predominantly work evening shifts and must be willing to support various areas within the establishment, whether fixing a pour at the bar or assisting the kitchen during busy periods.Knowledge and skills required for the position are:Qualifications & SkillsExperience: 1–2 years of hospitality management or supervisory experience.Direct Management: Proven ability to handle scheduling and performance management for a diverse team.Technical Proficiency: * Toast POS & Toast Tables: High proficiency in managing floor charts and KDS flow.Google Suite: Experience using Sheets and Calendar for staff scheduling.Execution-Minded: You have a natural sense of urgency and can spot a service bottleneck before it affects the guest experience.Versatility: You are comfortable working majority evening shifts and are willing to support any area of the building-whether it's fixing a pour or helping the kitchen during a rush.Make your moveIf you think this job aligns with your requirements, then submitting an application is simple. Good luck!