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Beer Manager Jobs in Sheep Ranch, CA (NOW HIRING)

Hotel Sutter

Restaurant Bartender

Sutter Creek, CA · On-site

$16/hr

Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages * Mix and deliver ...

Applebee's Grill & Bar

Bartender

Sonora, CA · On-site

... or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized ... as a case of beer) up to 15 times per shift. 6. Reading, writing, basic math and verbal ...

Chicken Ranch

Barback PT

Jamestown, CA · On-site

$16.50/hr

Promptly carry out duties as needed per Bartenders and management. * Change empty beer kegs and soda bibs correctly. * Ensure all operational equipment is functioning properly and troubleshoot common ...

Chicken Ranch Casino

Barback PT

Jamestown, CA

$16.50/hr

Promptly carry out duties as needed per Bartenders and management. * Change empty beer kegs and soda bibs correctly. * Ensure all operational equipment is functioning properly and troubleshoot common ...

Total Wine & More

Merchandiser

Pinecrest, CA · On-site

$14.05 - $19.66/hr

Internally, you will be referred to as Merchandiser and report to the store management team. You ... Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ...

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Beer Manager information

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.
What cities near Sheep Ranch, CA are hiring for Beer Manager jobs? Cities near Sheep Ranch, CA with the most Beer Manager job openings:
Beer Manager jobs near you
Infographic showing various Beer Manager job openings in Sheep Ranch, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Restaurant Bartender

Hotel Sutter

Sutter Creek, CA • On-site

$16/hr

Full-time

Re-posted 18 days ago

Job description

Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times.


This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!

Compensation:

$15.50 - $16 hourly


Responsibilities:
  • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
  • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
  • Restock and clean as instructed, including side work for opening and closing of the restaurant
  • Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages
  • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
  • When business deems necessary, bartenders are responsible for Serving Dining Room tables, Bar tables, and Outdoor Front Sidewalk tables.
  • Taking orders, making drinks, clearing dishes, and sanitizing tables.

Qualifications:
  • Prior food service industry experience is highly desired
  • Excellent communication and interpersonal skills for working with customers and other team members
  • Educational requirements include a high school diploma or equivalent GED certification
  • This role requires a strong emphasis on putting the patron first and providing exceptional customer service
  • Displays impeccable time management and organizational skills
  • 6 months or more of previous bar experience.
  • Serving experience is a plus as well.

About Company

Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.