1

Beer Manager Jobs in Texas (NOW HIRING)

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended!Responsibilities and ...

You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended! Responsibilities and ...

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended! Responsibilities and ...

Bar Manager - Beer Program Focus Position Summary We are looking for a full-time Bar Manager to lead and grow the beer side of our bar operations. This role is ideal for someone with strong beer ...

Bar Manager

Elgin, TX · On-site

$50K - $80K/yr

BAR MANAGER Beer Garden Center -- Elgin, Texas Full-Time | Management Position | Evenings and Weekends Required The Beer Garden Center is looking for an experienced, hands-on Bar Manager to lead the ...

At Tony C's Beer Garden these qualities culminate in a sublime dining experience bring award ... NOW HIRING RESTAURANT MANAGERS As one of our restaurant leaders, you will oversee FOH & BOH ...

Restaurant General Manager

Kyle, TX · On-site

$70K - $75K/yr

At Tony C's Beer Garden these qualities culminate in a sublime dining experience bring award ... NOW HIRING RESTAURANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH ...

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... concerns to a manager including unauthorized use of assigned register, etc.) * Verifies ...

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... concerns to a manager including unauthorized use of assigned register, etc.) * Verifies ...

Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to ... Restaurant Managers support restaurant operational objectives, delivering on promises to our team ...

next page

Showing results 1-20

Beer Manager information

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.
What are the most commonly searched types of Beer jobs in Texas? The most popular types of Beer jobs in Texas are:
Infographic showing various Beer Manager job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Beer Technician

A Head for Profits

Bastrop, TX • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


A Head For Profits rating

7.0

Company rating: 7.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

260th of 483 rated business services


Job description

CAREER in BEER? WE WANT TO SPEAK TO YOU!- Nights and weekends off? Check!- Learning from the very best in the beer industry? Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within the beer industry? Check!The AHFP company motto is "TRUST us for the Perfect Pint." Our mission is to provide great-tasting draft beer to the consumer, the way the brewmaster intended and to grow draft beer sales. Job SummaryAs a Draft Beer Quality Technician (DQT), you are responsible for ensuring local bars/restaurants serve the highest quality pints of draft beer. A typical day will be visiting various customer locations to keep their draft beer systems clean and serving great beer. You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended!Responsibilities and DutiesDraft Beer Quality Technicians clean beer lines in restaurants and bars along their assigned routes. Candidates must demonstrate reliability, attention to detail, mechanical skills, high integrity, self-motivation, and willingness to provide excellent quality of work and customer service.Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times will fluctuate based on assigned route and needs.(no nights, early mornings, or weekends but regular overtime opportunities are available)No previous experience is required as we provide training on draft beer system operations, maintenance, and troubleshooting. Starting Pay2 weeks of training at a rate of $20.00/hr. Post-training rate begins at $3.25 per beer line cleaned.The average full-time employee cleans 350-450 beer lines per two-week pay period.Qualifying DQTs will also receive a flat bonus of $160 per cycle upon meeting all eligibility requirements for the completion of assigned routes and/or duties each bi-weekly line cleaning cycle.BenefitsA benefits package valued at more than $10k*. This includes a 401(k) plan with company matching, medical coverage plans customized to suit your needs, and a commitment to work/life balance through our paid time off (PTO) programs, and paid company holidays.Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!Eligibility for health, dental, and vision coverage is subject to a 60-day waiting period.AHFP pays a portion of the employee's monthly medical insurance premium to offset the cost of their plan.Free telemedicine through First Stop Health is provided to employees and their immediate family members who enroll in health benefits.AHFP-owned cell phone with minutes and data paid.Bi-annual performance reviews with pay increases.Growth opportunitiesTransportation:Personal and reliable vehicle required.AHFP offers mileage reimbursement at a rate of $0.72 per mileQualifications and SkillsHigh School Diploma or GEDMust be at least 18 years of ageHave a valid driver's license and clean driving recordAble to lift 50+ lbsHands-on, quick learner

What A Head For Profits employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom