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Beer Manager Jobs in Tennessee (NOW HIRING)

LOSERS MIDTOWN

Bar Manager

Nashville, TN

The Bar Manager is responsible for day-to-day operations, special event execution and staff morale ... All duties are to be performed in accordance with Cold Beer Entertainment Group policies, practices ...

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Beer Manager information

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the most commonly searched types of Beer jobs in Tennessee?

The most popular types of Beer jobs in Tennessee are:

What cities in Tennessee are hiring for Beer Manager jobs?

Cities in Tennessee with the most Beer Manager job openings:

Beer Manager jobs near you
Infographic showing various Beer Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Restaurant General Manager

Jack Brown's Beer & Burger Joint

Clarksville, TN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.
Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.
Responsibilities
  • Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
  • Develop and implement strategic plans to meet and exceed sales goals and financial targets
  • Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
  • Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
  • Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
  • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
  • Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic

Requirements
  • Proven experience as a General Manager in the restaurant industry
  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving abilities
  • Extensive knowledge of restaurant operations, including front and back of house
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Detail-oriented and able to maintain high standards of cleanliness and organization
  • Proficient in using POS systems and other restaurant management software

Benefits
Salary Range: $70,000-$75,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities

Apply