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Beer Manager Jobs in Florida (NOW HIRING)

As the Manager, you will be responsible for managing all aspects of the restaurant, including ... An outgoing and approachable demeanor is key to success to ensure a great World of Beer experience ...

Assistant Restaurant Manager

Tampa, FL · On-site

$50K - $60K/yr

As the Manager, you will be responsible for managing all aspects of the restaurant, including ... An outgoing and approachable demeanor is key to success to ensure a great World of Beer experience ...

As the Manager, you will be responsible for managing all aspects of the restaurant, including ... An outgoing and approachable demeanor is key to success to ensure a great World of Beer experience ...

If you cannot say "yes" to a customer's request, bring in department management or the manager-on ... Ensure that the Wine/Beer department's inventory levels support the customers' requests for all ad ...

If you cannot say "yes" to a customer's request, bring in department management or the manager-on ... Ensure that the Wine/Beer department's inventory levels support the customers' requests for all ad ...

Showing results 21-40

Beer Manager information

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the most commonly searched types of Beer jobs in Florida?

The most popular types of Beer jobs in Florida are:

What cities in Florida are hiring for Beer Manager jobs?

Cities in Florida with the most Beer Manager job openings:

Infographic showing various Beer Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Beer Technician- Part Time

A Head for Profits

Hialeah, FL • On-site

$24/hr

Part-time

Posted 15 days ago


A Head For Profits rating

7.0

Company rating: 7.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

269th of 495 rated business services


Job description

CAREER in BEER? WE WANT TO SPEAK TO YOU!

- Nights and weekends off? Check!

- Learning from the very best in the beer industry? Check!

- Visiting great bars and breweries? Check!

- Great launching point to grow within the beer industry? Check!

The AHFP company motto is "TRUST us for the Perfect Pint." Our mission is to provide great-tasting draft beer to the consumer, the way the brewmaster intended and to grow draft beer sales.

Job Summary

As a Draft Beer Quality Technician (DQT), you are responsible for cleaning and servicing draft beer lines to ensure local bars and restaurants serve the highest quality pints of draft beer. A typical day will involve visiting customer locations to keep their draft beer systems clean and building relationships with managers, owners, and bartenders on their route.

Candidates must demonstrate reliability, attention to detail, mechanical skills, self-motivation, and a willingness to provide excellent quality of work and customer service.

No previous experience required as we provide training on draft beer system operations, maintenance, and troubleshooting.

This position is part-time. The position will consist of 6-7 hours of work per day, 3 days per week. 18-21 hours per week total + possible overtime. The 3 days per week are flexible but will be during the week, Monday-Friday, within the hours of 8am-5pm. No early morning, evening, or night shifts available.

Qualifications and Skills:

  • High School Diploma or GED
  • Must be at least 18 years of age
  • Have a valid drivers license
  • Able to lift 50 plus lbs
  • Hands-on quick learner

Benefits:

  • Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes.
  • Paid training and all the tools and resources you'll need to be successful
  • Company cell phone

Starting Salary:

  • $24.00/hr + growth opportunities and overtime hours
  • Qualifying DQTs will also receive a flat bonus of $80 per cycle upon meeting all eligibility requirements for the completion of assigned routes and/or duties each bi-weekly line cleaning cycle.

Transportation:

  • Personal and reliable vehicle required.
  • AHFP offers mileage reimbursement at a rate of $0.72 per mile
  • Monthly Stipend: You will receive an additional fixed stipend of $450 per month

Schedule:

  • Part-time (3 days per week, 18-21 hours per week total)

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