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Beer Garden Jobs (NOW HIRING)

Dacha Beer Garden

Floor Manager

Washington, DC

Since opening in 2013, Dacha Beer Garden has become one of Washington, DC's most recognized beer gardens, known for exceptional hospitality, an energetic atmosphere, award-winning food and beverage ...

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Tony C's Beer Garden

Cashier

Austin, TX

$18 - $22/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Cook

Austin, TX · On-site

$13.50 - $18.25/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Shift Supervisor / Key Hourly

Kyle, TX

$14.50 - $18.25/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Cashier

Round Rock, TX

$18 - $22/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Shift Supervisor

Kyle, TX

$14.50 - $18.25/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

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How much do beer garden jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for beer garden in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Beer Garden position, and why are they important?

To thrive managing or working in a Beer Garden, you need strong hospitality experience, knowledge of bar operations, and relevant food and beverage safety certifications. Familiarity with POS systems, inventory management software, and applicable local health codes is also important. Excellent interpersonal skills, teamwork, and customer service focus are key to creating a welcoming and efficient environment. These qualities are essential to ensure smooth service, regulatory compliance, and patron satisfaction in a dynamic, social setting.

What are typical daily responsibilities for someone working in a Beer Garden?

Daily responsibilities in a Beer Garden can include greeting and serving customers, operating a cash register or POS system, managing beverage and food orders, and ensuring the cleanliness and safety of the seating and serving areas. Staff may also be involved in setting up outdoor spaces, restocking inventory, checking IDs for age verification, and collaborating with kitchen staff or vendors. Teamwork is essential, as staff often rotate between various roles, including bar duties, table service, and event support. The work environment is usually fast-paced, especially during peak hours or special events, offering valuable experience in customer service and hospitality.

What is a Beer Garden job?

A Beer Garden job typically involves working in an outdoor space where beer and other beverages are served to customers. Responsibilities may include taking orders, pouring and serving drinks, handling payments, bussing tables, and maintaining a clean and welcoming environment. Depending on the establishment, employees might also assist with food service, event setup, and customer engagement. This role requires good customer service skills, the ability to work in a fast-paced setting, and knowledge of different beers and beverages.

More about Beer Garden jobs
What cities are hiring for Beer Garden jobs? Cities with the most Beer Garden job openings:
What are the most commonly searched types of Beer Garden jobs? The most popular types of Beer Garden jobs are:
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Beer Garden jobs near you
Infographic showing various Beer Garden job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,150 per year, or $14.5 per hour.
Server - Leinie Lodge & Beer Garden

Server - Leinie Lodge & Beer Garden

Power Plant Live!

Baltimore, MD • On-site

Part-time

Re-posted 15 days ago

Job description

Leinie Lodge & Beer Garden embraces the bold spirit of pride, celebration, authenticity, and community of the North Woods of Wisconsin. Born from a -six-generation family culture, the beer, and now restaurant, showcase the finest in ingredients and hospitality. Located at the entrance of Power Plant Live!, Leinie Lodge & Beer Garden occupies a glass pavilion, complete with retractable roof, and glass garage doors allowing guests to flow freely to the beer garden featuring lawn games and an outdoor fireplace. Pouring over 30 specialty draft brews, we have become the meeting place for downtown Baltimore. Leinie Lodge & Beer Garden is the perfect place to celebrate, socialize, or just relax with great food and great beer. Join us out here!
Server Responsibilities include, but are not limited to:
  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
  • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
  • Communicate with guests clearly, patiently and with good humor.
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications
  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
  • Must meet state legal age requirements.
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured.
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

The Server position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, kneeling, lifting.

This is a tipped position. The hourly rate is $3.63 + tips.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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