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Beef Jobs in Texas (NOW HIRING)

Beef 'O' Brady's

Server

Lubbock, TX · On-site

Training & development Come join the Beef 'O' Brady's winning team as a Server at 5510 4th Street Unit 280 Lubbock, TX 79416! We are seeking a superstar Server who lives to create amazing guest ...

Beef 'O' Brady's

Cook

Lubbock, TX · On-site

$15/hr

Beef 'O' Brady's Cook Responsibilities * Follow food safety guidelines for cooking, cooling & storage * Follow safety and sanitation procedures * Keep equipment clean and the work area organized

Beef 'O' Brady's

Host

Lubbock, TX · On-site

$8.50/hr

Training & development Come join the Beef 'O' Brady's winning team as a Host at 5510 4th st Lubbock, TX We seek a superstar Host who lives to create amazing guest experiences! If you are friendly ...

Tamus

Research Assistant - Beef Cattle Herdsman

Overton, TX · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Title Research Assistant - Beef Cattle Herdsman Agency Texas A&M Agrilife Research Department Overton Proposed Minimum Salary Commensurate Job Location Overton, Texas Job Type Staff About Texas A ...

Beef 'O' Brady's

General Manager

Lubbock, TX · On-site

$45K/yr

Training & development Come join the Beef 'O' Brady's winning team as a General Manager at 5510 4th Street, Lubbock, TX. Beef O Brady's seeks a General Manager for our award-winning Family Sports Pub ...

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Beef information

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$16

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How much do beef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for beef in Texas is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.12 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What are the most commonly searched types of Beef jobs in Texas?

The most popular types of Beef jobs in Texas are:

What are popular job titles related to Beef jobs in Texas?

For Beef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Beef jobs in Texas look for?

The top searched job categories for Beef jobs in Texas are:

What cities in Texas are hiring for Beef jobs?

Cities in Texas with the most Beef job openings:

Beef jobs near you
Infographic showing various Beef job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,726 per year, or $16.2 per hour.

BEEF MODERNIZATION SUPERVISOR B SHIFT

JBS USA

Cactus, TX • On-site

Full-time

Posted 19 days ago

Job description

Beef Modernization Supervisor  

Description  

Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third‑party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems. 

Primary Duties  

  • Drive food safety initiatives across the harvest floor
  • Ensure Beef Modernization functions operate efficiently while maintaining a safe workplace and meeting all food safety requirements
  • Manage Beef Modernization personnel, ensuring ongoing professional development, training, and overall employee well-being
  • Demonstrate understanding of basic bovine anatomy, physiology, and pathology
  • Train Sorter personnel on bovine anatomy, physiology, pathology, and contamination 
  • Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or viscera 
  • Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition 
  • Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed 
  • Support development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs 
  • Lead, mentor, and develop Food Safety team members 
  • Review daily and weekly plant information including NRs, microbial data, and HACCP/SSOP trend indicators 
  • Implement corrective actions, special projects, and microbial validation studies 
  • Conduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetings 
  • Coordinate staffing to fill vacant or absent positions and help minimize turnover 
  • Conduct pre‑operational inspections, set up production equipment, and submit maintenance work orders 
  • Maintain food and work safety regulations 
  • Audit product and employee safety throughout the shift 
  • Conduct line meetings weekly or as needed to address department issues or concerns 
  • Perform all other duties as needed 

Experience Required  

  • Thorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programs 
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance 
  • Strong understanding of bovine anatomy, physiology, and common pathologies 
  • Proficiency in Microsoft Office 
  • Excellent problem‑analysis skills 
  • Strong written and verbal communication skills 
  • Bachelor’s degree in Animal Science, Food Science, or related field preferred 
  • Previous Quality Assurance or HACCP experience in a food processing plant preferred 
  • PAACO and HACCP certifications preferred 
  • Minimum 2 years of experience in the packing industry or on the harvest floor 
  • Knowledge of USDA online procedures and decision‑making processes 
  • Prior USDA online inspection experience preferred but not required 

Skills & Abilities Required  

  • Strong harvest floor knife skills 
  • Strong understanding of harvest operations 
  • Effective communication with Supervisors across Q/A, Production, Safety, and USDA personnel 
  • Bilingual (English/Spanish) preferred 
  • Strong attention to detail 
  • Demonstrated leadership abilities 
  • Ability to build collaborative working relationships 
  • Strong problem‑solving skills 
  • Ability to work in hot temperatures and extended hours, including some weekends 
  • Physically able to move around the harvest floor, including uneven, slippery surfaces and tight spaces 

EOE/Vets/Disability  

Apply