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Beef Jobs in Nebraska (NOW HIRING)

American Foods Group, LLC

QA Sorter

Gibbon, NE · On-site

$11.75 - $14.75/hr

Beef Modernization * Straight knife, steel, hook Preferred Qualifications: * Knife experience. * Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and ...

New Angus

Sales Account Manager

Omaha, NE · On-site

Product rotation by date is critical in a perishable box beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE

$23.90 - $30.40/hr

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE · On-site

$23.90 - $30.40/hr

Description Hourly ProductionResponsibilitiesPosition requires individual to cut, trim, and fabricate wholesale beef products in a production line setting.Functional RequirementsAbility to lift, push ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE · On-site

$23.90 - $30.40/hr

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE · On-site

$23.90 - $30.40/hr

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

JBS Imports

PRODUCTION HOURLY

Grand Island, NE · On-site

$23.90 - $30.40/hr

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

JBS USA

PRODUCTION HOURLY

Grand Island, NE

$23.90 - $30.40/hr

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting. Functional Requirements * Ability to lift, push, and pull product repetitively in a hot ...

Balance4ward

Career Accelerator Program

Omaha, NE · On-site

Program Overview The Balance4ward Career Accelerator Program is a development experience designed to prepare high-potential career professionals for long-term success in the beef industry. Over the ...

Career Search

HR Specialist

North Platte, NE · On-site

We are seeking a detail-oriented and proactive HR Specialist to provide administrative and operational support across Human Resources at Sustainable Beef. This role supports recruitment, onboarding ...

New

Greater Omaha Packing

Credit Supervisor

Omaha, NE · On-site

Today, we ship beef to every U.S. state and over 70 countries around the globe. Why Join Greater Omaha? For over 100 years, Greater Omaha has built a culture of growth, opportunity, and community ...

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Showing results 21-40

All JobsBeef JobsBeef Jobs in Nebraska

Beef information

See Nebraska salary details

$9

$16

$23

How much do beef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for beef in Nebraska is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.56 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What are the most commonly searched types of Beef jobs in Nebraska?

The most popular types of Beef jobs in Nebraska are:

What cities in Nebraska are hiring for Beef jobs?

Cities in Nebraska with the most Beef job openings:

Beef jobs near you
Infographic showing various Beef job openings in Nebraska as of September 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,515 per year, or $16.6 per hour.

QA Sorter

Gibbon, NE • On-site

American Foods Group, LLC
Food and Drink Manufacturing • 1 - 5K employees
Learn more about American Foods Group, LLCexternal

$11.75 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Key responsibilities

  • Conduct carcass and carcass part sorting activities to identify abnormalities or defects.

  • Perform preparation and presentation activities on carcasses and carcass parts.

  • Notify the proper person if a reportable or foreign animal disease is suspected during sorting.

American Foods Group rating

7.0

Company rating: 7.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

230th of 445 rated food and drinks producers

Job description

Overview
Job Summary
This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal.
Key Responsibilities:
  • Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.
  • Perform preparation (e.g., cuts) and presentation activities.
  • Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass).
  • Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease.
  • Attend training at hire and annual refresher training as needed.
  • Must be willing to train and educate others.
  • Be able to perform the QA sorter job.
  • NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications
Minimum Qualifications (Required):
  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • High school diploma or GED.
  • Demonstrated knowledge of food safety and quality.
  • Must be able to successfully complete training:
    • Beef Modernization
    • Straight knife, steel, hook

Preferred Qualifications:
  • Knife experience.
  • Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
  • Quality assurance experience.

Knowledge, Skills and Abilities:
  • Must be able to work in a fast-paced environment.
  • Strong attention to detail and observational skills.
  • Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
Summary
Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company located in Gibbon, Nebraska. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining American Foods Group, a "hire to retire" type of company.
What we offer:
  • Competitive pay
  • Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more!
  • Training, growth and advancement opportunities that will make this the best and last company you work for.

Check Out the Gibbon, NE Area!
Improve your quality of life by residing in Gibbon, Nebraska, a rural city located in the center of Nebraska. Gibbon is located close to many recreational areas and is a short drive from Kearney, NE.
The area also offers:
  • The Great Platte River Road Archway - a museum and monument commemorating the valley's role in westward expansion. The campus surrounding the museum includes hiking/biking trails, artwork and sculptures, and picnic shelters.
  • Windmill State Recreational Area which includes a swimming beach, 6 lakes for fishing, hiking trails, and more!
  • Year-round community events that the whole family will love.

Try to convince us that there is a better place to live and work other than Gibbon Packing, LLC in Gibbon, NE!
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