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Beef Production Jobs in Florida (NOW HIRING)

Fort McCoy Meat LLC

Heavy Beef Boning - Experienced

FL · On-site

$14 - $27/hr

... heavy beef boning! If you possess exceptional butchery skills and a solid understanding of meat ... Experience the satisfaction of producing high-quality meat products while honing your craft and ...

BEEF O' BRADY'S (LAKEWOOD RANCH)

Line Cooks

Bradenton, FL

$15 - $19/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Strictly adheres to Beef 'O' Brady's recipes and procedures when preparing and cooking ...

Fort McCoy Meat LLC

Shipping Professional

FL · On-site

$15 - $24/hr

Shipping may also use the radio to frequently identify beef products, scan barcodes for organization and thorough documentation of all inventories. Move materials to and from storage and production ...

Fort McCoy Meat LLC

Shipping Assistant

Fort Mccoy, FL · On-site

$15 - $24/hr

Shipping may also use the radio to frequently identify beef products, scan barcodes for organization and thorough documentation of all inventories. Move materials to and from storage and production ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Eustis, FL · On-site

$23K - $26K/yr

Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures * Prepares and places meat cuts and products in the ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Leesburg, FL · On-site

$23K - $26K/yr

Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures * Prepares and places meat cuts and products in the ...

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Beef Production information

What are the typical daily responsibilities in a Beef Production role?

In a Beef Production position, your typical day may involve feeding and monitoring cattle, maintaining facility cleanliness, tracking herd health, and collaborating with veterinarians or nutritionists to optimize livestock care. You might also be responsible for record-keeping, overseeing breeding or calving activities, and operating machinery or farm equipment. Teamwork is important, as you’ll often coordinate with other farm staff or managers. The role is hands-on and can require early mornings and physically demanding work, offering valuable experience for those interested in advancing to supervisory or management positions in agriculture.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as cattle ranchers, feedlot workers, butchers, meat processors, quality inspectors, and farm managers. These positions often require knowledge of animal husbandry, safety standards, and equipment operation, and may involve physical labor in farm or processing plant environments.

What jobs in the US pay 300,000 a year?

In beef production, high-paying roles such as senior farm managers, feedlot directors, or specialized consultants can reach or exceed $300,000 annually, especially with extensive experience and management responsibilities. These positions often require advanced knowledge of livestock management, business operations, and industry regulations, and may involve overseeing large operations or consulting for multiple farms.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry typically refer to the four largest beef processing companies: Tyson Foods, JBS, Cargill, and National Beef. These companies dominate the industry in terms of production, processing capacity, and market share, and employment opportunities in beef production often relate to roles within these firms or their supply chains.

What is a Beef Production job?

A Beef Production job involves raising, processing, and distributing beef cattle for meat consumption. This can include roles in feeding, breeding, health management, processing, and packaging. Workers may be responsible for monitoring animal welfare, operating equipment, and ensuring food safety standards are met. Positions can be found on farms, in feedlots, or at meat processing plants.

What are the key skills and qualifications needed to thrive in the Beef Production position, and why are they important?

To thrive in Beef Production, you need a strong understanding of livestock management, animal husbandry, and basic agricultural sciences, often supported by a degree or hands-on experience in agriculture or animal science. Familiarity with farm management software, feed ration calculators, and health tracking systems is commonly required, as well as relevant safety or animal welfare certifications. Effective communication, attention to detail, and problem-solving skills are invaluable for collaborating with farm teams and responding to herd health issues. These abilities ensure high-quality beef production, animal well-being, and efficient farm operations.

What is the highest paying cattle livestock job?

The highest paying cattle livestock job is typically that of a cattle ranch manager or farm owner, especially those overseeing large operations or specialized breeding programs. These roles often require extensive experience, management skills, and sometimes advanced certifications, and they can offer six-figure salaries depending on the size and profitability of the operation.
What are the most commonly searched types of Beef Production jobs in Florida? The most popular types of Beef Production jobs in Florida are:
What are popular job titles related to Beef Production jobs in Florida? For Beef Production jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Beef Production jobs in Florida look for? The top searched job categories for Beef Production jobs in Florida are:
What cities in Florida are hiring for Beef Production jobs? Cities in Florida with the most Beef Production job openings:
Beef Production jobs near you
Infographic showing various Beef Production job openings in Florida as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Director, Product Innovation & Strategy (Beef), Burger King, US & Canada

Restaurant Brands International

Miami, FL • On-site

Full-time

Re-posted 12 days ago

Job description

Job Summary:
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies, and they are seeking a Director of Product Innovation & Strategy (Beef) to lead menu innovation for Burger King in the US & Canada. This role focuses on culinary innovation, particularly in the beef category, ensuring the brand continues to lead in flame-grilled beef through new product development and strategic leadership.
Responsibilities:
• Lead end-to-end culinary innovation for Burger King US & Canada, including new product development, LTOs, core menu evolution, and platform innovation for all beef products
• Translate consumer insights, food trends, and cultural moments into winning menu concepts that elevate flame-grilled beef and reinforce Burger King’s leadership in burgers
• Manage a robust innovation pipeline across beef with a clear point of view on when to protect, stretch, or reinvent iconic products
• Serve as the culinary steward of the Whopper®, ensuring all iterations deliver on taste, quality, value, and brand relevance
• Lead development of new Whopper® builds, flavor profiles, formats, and limited-time offers, while protecting the integrity of the core Whopper®
• Partner with Supply Chain and QA to drive continuous improvement in beef patty performance, flame-grill quality, and ingredient specifications
• Explore innovation across premium, value, customization, and cultural flavors within the Whopper® and broader beef portfolio
• Oversee product development from concept creation through kitchen validation, supplier readiness, and national launch
• Partner with Operations and Supply Chain to ensure beef innovations are executable at scale across franchised and company-owned restaurants
• Balance creativity with speed, cost, food safety, and operational simplicity
• Serve as the Beef Expert and thought leader for US & Canada, collaborating with Marketing on Whopper® storytelling, positioning, and launch strategies
• Influence franchise partners and advisory councils by clearly articulating the 'why' behind beef and burger innovation
• Present concepts, tastings, and strategic recommendations to senior leadership
• Champion Burger King’s brand DNA while pushing bold, flame-grilled, beef-forward innovation
• Ensure Whopper® and beef innovations reflect regional preferences, cultural relevance, and evolving consumer expectations
• Lead, mentor, and develop a high-performing culinary innovation team
• Build deep internal expertise around beef, burgers, and flame-grilling excellence
Qualifications:
Required:
• Bachelor’s degree in Culinary Arts, Food Science, Hospitality, or Bachelor of Science in Animal Science, Food Science or related field (advanced degree a plus)
• 10+ years of progressive experience in culinary innovation, menu development, or R&D—preferably within manufacturing or large-scale foodservice.
• Demonstrated success leading beef or burger-centric innovation at national scale
• Strong understanding of franchised restaurant operations, supply chain constraints, and cost management is a plus
• Proven ability to influence senior stakeholders and franchise partners
• Experience leading teams in a matrixed organization
Company:
Restaurant Brands International is one of the world's largest quick service restaurant companies Founded in 1954, the company is headquartered in Oakville, CAN, with a team of 5001-10000 employees. The company is currently Late Stage.

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