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Beef Processing Jobs in Texas (NOW HIRING)

Tamus

Manager, Beef Center

College Station, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mix feed and process commodities in order to support the research and teaching activities at each ... Coordinate Beef Center use for cattle sales with private entities.Work with the Animal Science ...

Tyson Foods, Inc.

Maintenance Mechanic - Hides/Tannery

Amarillo, TX · On-site

$22.75 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Mechanic positions could involve working in any department of this beef processing facility. Activities such as standing, walking, bending, stretching, climbing heights as high as 50 feet or ...

Tyson Foods

Maintenance Mechanic - Hides/Tannery

Amarillo, TX

$22.75 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Mechanic positions could involve working in any department of this beef processing facility. Activities such as standing, walking, bending, stretching, climbing heights as high as 50 feet or ...

Tyson Foods

Maintenance Mechanic - Hides/Tannery

Amarillo, TX · On-site

$22.75 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Mechanic positions could involve working in any department of this beef processing facility. Activities such as standing, walking, bending, stretching, climbing heights as high as 50 feet or ...

Booth Creek Wagyu

Retail Associate

Southlake, TX · On-site

$18 - $22/hr

  • Retirement

Assessing customers' inquiries and suggesting solutions to their beef needs * Working with cash registers and processing payments * Preparing samples for tasting * Giving customers advice about sales ...

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All JobsBeef Processing JobsBeef Processing Jobs in Texas

Beef Processing information

See Texas salary details

$13

$23

$45

How much do beef processing jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for beef processing in Texas is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $27.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in beef processing?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

How much do beef processing workers make?

Beef processing workers typically earn an average hourly wage of around $14 to $18, which translates to approximately $29,000 to $37,000 annually for full-time employment. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

How to become a beef processing worker?

To become a beef processing worker, candidates typically need a high school diploma or equivalent and must complete on-the-job training or safety certifications. Physical stamina, attention to safety protocols, and the ability to work in a fast-paced environment are important for this role.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.

What are popular job titles related to Beef Processing jobs in Texas?

For Beef Processing jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Beef Processing jobs in Texas look for?

The top searched job categories for Beef Processing jobs in Texas are:

Beef Processing jobs near you
Infographic showing various Beef Processing job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,365 per year, or $23.7 per hour.

BEEF MODERNIZATION SUPERVISOR A SHIFT

JBS USA

Cactus, TX

Full-time

Posted 13 days ago

Job description

Beef Modernization Supervisor  

Description  

Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third‑party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems. 

Primary Duties  

  • Drive food safety initiatives across the harvest floor
  • Ensure Beef Modernization functions operate efficiently while maintaining a safe workplace and meeting all food safety requirements
  • Manage Beef Modernization personnel, ensuring ongoing professional development, training, and overall employee well-being
  • Demonstrate understanding of basic bovine anatomy, physiology, and pathology
  • Train Sorter personnel on bovine anatomy, physiology, pathology, and contamination 
  • Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or viscera 
  • Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition 
  • Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed 
  • Support development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs 
  • Lead, mentor, and develop Food Safety team members 
  • Review daily and weekly plant information including NRs, microbial data, and HACCP/SSOP trend indicators 
  • Implement corrective actions, special projects, and microbial validation studies 
  • Conduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetings 
  • Coordinate staffing to fill vacant or absent positions and help minimize turnover 
  • Conduct pre‑operational inspections, set up production equipment, and submit maintenance work orders 
  • Maintain food and work safety regulations 
  • Audit product and employee safety throughout the shift 
  • Conduct line meetings weekly or as needed to address department issues or concerns 
  • Perform all other duties as needed 

Experience Required  

  • Thorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programs 
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance 
  • Strong understanding of bovine anatomy, physiology, and common pathologies 
  • Proficiency in Microsoft Office 
  • Excellent problem‑analysis skills 
  • Strong written and verbal communication skills 
  • Bachelor’s degree in Animal Science, Food Science, or related field preferred 
  • Previous Quality Assurance or HACCP experience in a food processing plant preferred 
  • PAACO and HACCP certifications preferred 
  • Minimum 2 years of experience in the packing industry or on the harvest floor 
  • Knowledge of USDA online procedures and decision‑making processes 
  • Prior USDA online inspection experience preferred but not required 

Skills & Abilities Required  

  • Strong harvest floor knife skills 
  • Strong understanding of harvest operations 
  • Effective communication with Supervisors across Q/A, Production, Safety, and USDA personnel 
  • Bilingual (English/Spanish) preferred 
  • Strong attention to detail 
  • Demonstrated leadership abilities 
  • Ability to build collaborative working relationships 
  • Strong problem‑solving skills 
  • Ability to work in hot temperatures and extended hours, including some weekends 
  • Physically able to move around the harvest floor, including uneven, slippery surfaces and tight spaces 

EOE/Vets/Disability