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Beef Processing Jobs in Oklahoma (NOW HIRING)

savealot

$13.25 - $17.75/hr

Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

savealot

$13.25 - $17.75/hr

Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

savealot

$13.25 - $17.75/hr

Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

savealot

$13.25 - $17.75/hr

Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items ... COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat ...

Defense Commissary Agency

Meatcutting Worker

Moffett, OK · On-site +1

$28.86 - $33.68/hr

Learn more about this agency Duties Help Position responsibilities include: * Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ...

Bachoco USA

Load Coordinator

Muldrow, OK · On-site

We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more ... and processing plants. Join us and be part of our success! Bachoco USA is seeking a Load ...

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Showing results 21-40

All JobsBeef Processing JobsBeef Processing Jobs in Oklahoma

Beef Processing information

See Oklahoma salary details

$13

$23

$44

How much do beef processing jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for beef processing in Oklahoma is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $27.31 per hour, depending on experience, location, and employer.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.

What are the key skills and qualifications needed to thrive in beef processing?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

How much do beef processing workers make?

Beef processing workers typically earn an average hourly wage of around $14 to $18, with annual salaries ranging from approximately $30,000 to $37,000. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What are popular job titles related to Beef Processing jobs in Oklahoma?

For Beef Processing jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Beef Processing jobs in Oklahoma look for?

The top searched job categories for Beef Processing jobs in Oklahoma are:

Beef Processing jobs near you
Infographic showing various Beef Processing job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,924 per year, or $23.5 per hour.

Meat Cutter II / Full Time - St. Louis, MO

savealot

$13.25 - $17.75/hr

Full-time

Re-posted 14 days ago

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat based on company and pricing guidelines
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales
  • Assists with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store
  • Performs other duties as assigned

About You

  • Must be 18 years of age or older
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

Competencies

  • Communicates Effectively: Attentively listens to others and understands the unique needs of different audiences
  • Drives Results: Consistently achieving results, even under tough circumstances
  • Collaborates: Building partnerships and working collaboratively with others to meet shared objectives
  • Action Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm 

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