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Beef Processing Jobs in Oklahoma (NOW HIRING)

Come enjoy the unique experience of grilling beef, pork, seafood, and vegetables at your table. Key ... Handle payments, provide accurate change, and process credit card transactions. Requirements:

Sous Chef

Oklahoma City, OK · On-site

$58K - $77K/yr

Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef ... process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to ...

Sous Chef

Oklahoma City, OK

$47K - $63K/yr

Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef ... process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to ...

Sous Chef

Oklahoma City, OK · On-site

$47K - $63K/yr

Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef ... process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to ...

Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef ... process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to ...

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Beef Processing information

See Oklahoma salary details

$13

$23

$44

How much do beef processing jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for beef processing in Oklahoma is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $27.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Beef Processing, and why are they important?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What jobs pay $2000 a day?

In beef processing, high-paying roles such as plant managers, senior supervisors, or specialized quality control managers can earn around $2000 per day, especially with extensive experience and certifications. These positions often require leadership skills, industry knowledge, and sometimes overtime or shift work to reach such earnings.

What jobs pay $400 an hour?

In the beef processing industry, high-paying roles such as senior plant managers, operations directors, or specialized consultants can earn around $400 an hour, especially with extensive experience and advanced certifications. These positions typically require significant industry knowledge, leadership skills, and often involve overseeing large-scale operations or implementing process improvements.

How much do beef processors make?

Beef processors typically earn an average hourly wage of around $14 to $20, with annual salaries ranging from approximately $30,000 to $45,000. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.
What are popular job titles related to Beef Processing jobs in Oklahoma? For Beef Processing jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Beef Processing jobs in Oklahoma look for? The top searched job categories for Beef Processing jobs in Oklahoma are:
Waitstaff - Mr. Kim's

Other

Medical

Posted 9 days ago


Job description

About Us

Mr. Kim's is an Asian-inspired steakhouse that is heavily influenced by the cooking style and flavors of traditional Korean BBQ. Come enjoy the unique experience of grilling beef, pork, seafood, and vegetables at your table.

Key Responsibilities:

  • Welcome guests with a friendly, welcoming attitude.
  • Provide menus, take orders, and offer recommendations based on guests' preferences.
  • Serve food and beverages in a timely and professional manner.
  • Ensure that the dining area is clean, organized, and fully stocked.
  • Maintain a thorough knowledge of the menu, including specials and wine pairings.
  • Address and resolve guest concerns with professionalism and courtesy.
  • Collaborate with kitchen and bar staff to ensure orders are accurate and efficiently prepared.
  • Handle payments, provide accurate change, and process credit card transactions.

Requirements:

  • Previous experience in a serving or hospitality role is preferred, but not required.
  • Passion for providing excellent customer service and creating a positive dining experience.
  • Ability to work in a fast-paced, high-energy environment.
  • Strong communication skills and the ability to work well in a team.
  • Flexibility to work nights, weekends, and holidays as needed.
  • Must be of legal age to serve alcohol and provide ABLE license, proof of alcohol safety training, and a THD Food Handler.

Benefits: 

  • Health insurance 
  • Flexible schedules
  • Employee discounts