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Beef Processing Jobs in Alabama (NOW HIRING)

Poarch Band of Creek Indians

PRM QA Specialist

Atmore, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Willingness to work in Harvest, Processing, Ground Beef, and Sausage areas as needed. * Commitment to all safety, food safety, GMP, USDA, and PPE requirements. * Ability to work effectively near ...

Bachoco Corporate

Sanitation 3rd Shift Albertville

Albertville, AL · On-site

$13.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We offer a wide range of products, including chicken, eggs, pork, beef, pet food, and more. Through ... processing plants. Join us and be part of our success! Sanitation Albertville Plant I 3rd Shift 11 ...

New

Fresh Value #91 - Tuscaloosa

Meat Cutter

Tuscaloosa, AL

$14 - $16/hr

Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company ... processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are ...

Fresh Value #90 - Cottondale

Meat Cutter

Tuscaloosa, AL

$14 - $16/hr

Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company ... processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are ...

Fresh Value #91 - Tuscaloosa

Meat Cutter

Tuscaloosa, AL

$14 - $16/hr

Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company ... processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are ...

Fresh Value #96 - Pell City

Meat Cutter

Pell City, AL

$14 - $16/hr

Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company ... processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are ...

Fresh Value #82 - Somerville

Meat Cutter

Somerville, AL · On-site

$14 - $16/hr

Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company ... processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are ...

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Showing results 21-40

All JobsBeef Processing JobsBeef Processing Jobs in Alabama

Beef Processing information

What are the key skills and qualifications needed to thrive in beef processing?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

How much do beef processing workers make?

Beef processing workers typically earn an average hourly wage of around $14 to $18, which translates to approximately $29,000 to $37,000 annually for full-time employment. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

How to become a beef processing worker?

To become a beef processing worker, candidates typically need a high school diploma or equivalent and must complete on-the-job training or safety certifications. Physical stamina, attention to safety protocols, and the ability to work in a fast-paced environment are important for this role.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.

What are popular job titles related to Beef Processing jobs in Alabama?

For Beef Processing jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Beef Processing jobs in Alabama look for?

The top searched job categories for Beef Processing jobs in Alabama are:

Beef Processing jobs near you
Infographic showing various Beef Processing job openings in Alabama as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution.

PRM QA Specialist

Poarch Band of Creek Indians

Atmore, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

PRM Quality Assurance Specialist
"Support food safety, product quality, and regulatory compliance while helping strengthen operations across the entire facility."
Department: Perdido River Meats LLC
Position Status: Regular Full-Time
Closing Date: Open Until Filled
Join Our Mission
The Poarch Creek Indians place a high value on individuals who share our commitment to community, tradition, and progress. As Alabama's only Federally Recognized Native American Tribe, we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members, preserve our traditions, and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust, unity, and growth, we welcome you to join us on this meaningful journey.
About the Role
The PRM Quality Assurance Specialist supports the FSQA Manager and Plant Manager in maintaining and strengthening the facility's food safety, quality assurance, and regulatory compliance programs.
This position serves as a key resource for food safety, quality, documentation, testing, audits, employee training, and continuous improvement. The Quality Assurance Specialist will also learn and train in harvest and fabrication operations to help ensure food safety requirements are properly understood and followed throughout the facility.
This role demonstrates a strong commitment to the Poarch Creek Indians' Core Values of Perseverance, Opportunity, Accountability, Respect, Culture, and Honesty.
Key Responsibilities
  • Complete required Harvest and Fabrication paperwork accurately and on time.
  • Conduct routine audits and daily pre-operational inspections.
  • Monitor compliance with USDA, HACCP, GMP, sanitation, and food safety requirements.
  • Collect product samples and perform analytical testing according to established procedures.
  • Calibrate equipment to maintain accuracy and proper operation.
  • Maintain accurate food safety, quality, and regulatory records.
  • Safely use knives and other required tools when performing assigned duties.
  • Assist with employee training related to food safety and quality programs.
  • Participate in facility audits, investigations, and continuous improvement projects.
  • Perform other duties as assigned.
Job Requirements
  • Bachelor's degree in Food Science, Microbiology, Animal Science or related field.
  • HACCP certification with experience developing and implementing a comprehensive HACCP plan required.
  • Previous quality control experience with beef, pork, or poultry products required.
  • Must be able to operate the following: thermometer, knife, meat hook, and other electrical tools needed for the job.
  • Knowledge of HACCP, GMP, sanitation, microbiology and regulatory compliance preferred.
  • Experience in a production facility is preferred.
  • Working knowledge of USDA regulations and plant procedures.
  • Ability to work odd and irregular hours, as needed.
  • Must possess a valid state driver's license and an insurable driving record according to Tribal insurance guidelines.
  • Must successfully complete the required criminal and character background check.
  • Ability to travel and participate in required training, leadership development, and other events.
  • Ability to perform all duties and responsibilities of this position adequately and successfully.
Essential Competencies
  • Ability to work in temperatures ranging from approximately 35-95 degrees or higher for the duration of the shift.
  • Ability to stand and walk on concrete floors throughout the shift.
  • Ability to repeatedly push, pull, and manipulate carcasses on rails.
  • Willingness to work in Harvest, Processing, Ground Beef, and Sausage areas as needed.
  • Commitment to all safety, food safety, GMP, USDA, and PPE requirements.
  • Ability to work effectively near other employees in a team-oriented production environment.
  • Neat, legible handwriting and the ability to accurately read and complete audits.
  • Ability to multitask, work efficiently, and maintain a clean and organized work area.
  • Strong interpersonal, verbal, and written communication skills.
  • Ability to remain engaged until assignments are complete and overcome obstacles.
  • Accountability for performance and results.
  • Open and honest communication with a commitment to following policies and procedures.
Total Rewards Package
The starting pay will depend on factors such as experience level and skillset.
Full-time employees may be eligible for a comprehensive benefits package that includes:
  • Medical, Dental, Vision, and Life Insurance
  • Voluntary Insurance Options
  • Paid Time Off and Paid Holidays
  • Employee Assistance Program (EAP)
  • 401(k) with Employer Match
  • Cost-of-Living Adjustments (COLA)

INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION:
In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian
In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian
In order to receive preference, the appropriate documentation must be submitted.

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