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Beef Processing Jobs in Alabama (NOW HIRING)

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24/hour (based on experience). * Hours: Monday-Friday, dayshift (variable hours). * Location: Grand Bay ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is ...

Golden State Foods

Operations Manager

Opelika, AL · On-site

Beef processing regulations, processes, and procedures (E) * Management concepts and techniques (E) * Project management concepts and techniques (E) * Safety concepts and techniques (E) * PC word ...

Golden State Foods

Operations Manager

Opelika, AL · On-site

Beef processing regulations, processes, and procedures (E) * Management concepts and techniques (E) * Project management concepts and techniques (E) * Safety concepts and techniques (E) * PC word ...

Defense Commissary Agency

Meatcutter

Fort Novosel, AL · On-site +1

$31.84 - $37.15/hr

Performs a full range of meat cutting tasks associated with processing, beef, pork, veal and lamb into retail and ready-to-cuts for sale to patrons. * Advises patrons of storage life, temperature ...

Defense Commissary Agency

Meatcutter

Fort Novosel, AL · On-site +1

$31.84 - $37.15/hr

Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. * Advises patrons of storage life, temperature ...

Golden State Foods

Bulk 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

Golden State Foods

F1 -1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

Golden State Foods

F1 -1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

Golden State Foods

F2 1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

Golden State Foods

F2 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

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Beef Processing information

What are the key skills and qualifications needed to thrive in beef processing?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

How much do beef processing workers make?

Beef processing workers typically earn an average hourly wage of around $14 to $18, which translates to approximately $29,000 to $37,000 annually for full-time employment. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

How to become a beef processing worker?

To become a beef processing worker, candidates typically need a high school diploma or equivalent and must complete on-the-job training or safety certifications. Physical stamina, attention to safety protocols, and the ability to work in a fast-paced environment are important for this role.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.

What are popular job titles related to Beef Processing jobs in Alabama?

For Beef Processing jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Beef Processing jobs in Alabama look for?

The top searched job categories for Beef Processing jobs in Alabama are:

Beef Processing jobs near you
Infographic showing various Beef Processing job openings in Alabama as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution.

1st Shift Quality Systems Supervisor

Ambition 24Hours Inc

Opelika, AL • On-site

$60K - $70K/yr

Full-time

Re-posted 27 days ago

Job description

Position 10 of 10

1st Shift Quality Systems Supervisor

Opelika, AL 36801

Full-time  ·  Senior

Salary Range

$60,000 – $70,000

Employment

Full-time, permanent

Vacancies

1 opening

Shift

1st shift

Remote Work

On-site

Visa

No sponsorship

About the Role

We are seeking an experienced Quality Systems Supervisor for the 1st shift at a food manufacturing facility in Opelika, AL. This senior role demands deep expertise in USDA/FSIS regulatory compliance, HACCP, pathogen control, and environmental monitoring — particularly in a ground beef or protein processing environment. The Supervisor will lead quality systems, manage floor teams, and ensure documentation, traceability, and crisis readiness meet the highest standards.

Requirements

  • 2–4 years of HACCP & Food Safety Systems leadership experience
  • 2–4 years of Pathogen Control expertise — critical for ground beef operations (non-negotiable)
  • 2–4 years of USDA/FSIS regulatory mastery (non-negotiable)
  • 2–4 years of Environmental Monitoring & Sanitation Oversight
  • 2–4 years of manufacturing floor leadership in a blue-collar environment, covering documentation, traceability, and crisis readiness

Nice to Have

  • 2–4 years of enhanced microbiology knowledge
  • 2–4 years of advanced protein/beef processing experience
  • Continuous improvement mindset (Lean, Six Sigma, or similar)
  • 2–4 years of systems & technology, audit, or customer engagement experience
  • 2–4 years of crisis & risk management experience
  • SQF Practitioner certification, advanced HACCP or internal auditor certification, Food Defense/Food Fraud training, or Animal Science degree