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Beef Processing Jobs in Alabama (NOW HIRING)

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24/hour (based on experience). * Hours: Monday-Friday, dayshift (variable hours). * Location: Grand Bay ...

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is ...

Beef processing regulations, processes, and procedures (E) * Management concepts and techniques (E) * Project management concepts and techniques (E) * Safety concepts and techniques (E) * PC word ...

New

Beef processing regulations, processes, and procedures (E) * Management concepts and techniques (E) * Project management concepts and techniques (E) * Safety concepts and techniques (E) * PC word ...

New

Formulate 6 to 8 thousand-pound batches of ground beef to a predetermined, specified * Use statistical process control (SPC) tools (i.e., averages, ranges, standard deviations, graphs, diagrams ...

Formulate 6 to 8 thousand-pound batches of ground beef to a predetermined, specified * Use statistical process control (SPC) tools (i.e. , averages, ranges, standard deviations, graphs, diagrams ...

Bulk 1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

Bulk 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

F2 1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

F2 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

In this hands-on role, you will operate meat grinders, conveyors, and related equipment to process raw beef according to quality and safety standards. This position is ideal for mechanically inclined ...

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Showing results 1-20

Beef Processing information

What are the key skills and qualifications needed to thrive in Beef Processing, and why are they important?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

What jobs pay $700 a day?

In beef processing, high-paying roles such as plant managers, senior supervisors, or specialized quality control managers can earn around $700 a day, especially with experience and certifications. These positions often require leadership skills, industry knowledge, and sometimes overtime or shift work to reach this level of pay.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry are Tyson Foods, JBS, Cargill, and National Beef. These companies are the largest beef processors in the world, controlling a significant share of beef production and processing. Jobs in beef processing often involve working in facilities operated by these major companies, requiring knowledge of food safety standards and processing equipment.

How much do beef processors make?

Beef processors typically earn an average hourly wage of around $14 to $20, with annual salaries ranging from approximately $30,000 to $45,000. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.
Infographic showing various Beef Processing job openings in Alabama as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution.
Production Supervisor (Frozen Protein)

Production Supervisor (Frozen Protein)

Golden State Foods

Opelika, AL • On-site

Full-time, Other

Re-posted 23 days ago


Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

283rd of 397 rated food and drinks producers


Job description

Description

ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

 
Production Supervisor
Golden State Foods – Opelika, AL 
Full-time | Food Manufacturing & Food Processing | 2nd Shift
 
 
JOB SUMMARY:  Oversees and provides direction for the production associates and lead persons concerning the day-to-day activities of beef processing operations in order to meet GSF objectives and achieve a high level of customer satisfaction.
ESSENTIAL FUNCTIONS:
  • Coordinates and monitors day-to-day beef processing/cooked operations, analyzing operations, taking corrective action, providing constructive feedback and monitoring cost and expenses, to achieve meat division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. Supervises the daily activities of production supervisors, providing instruction, training and performance feedback to ensure production efficiency and quality objectives are met or exceeded.
  • Identify and resolve process operational issues, facilitate equipment problems, maintain quality, productivity and safety utilizing available resources (QA/Sanitation/Maintenance Supervisors)
  • Enforce safety standards and quality procedures to ensure that department and GSF safety rules and quality specifications are adhered to.
  • Implement continuous improvement initiatives to improve quality and productivity by developing new ideas, process improvement, and planning for upcoming equipment or process changes.
  • Routinely informs and communicates with all meat department resources (Director/Manager/QA/ Sanitation/Maintenance) to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
  • Performs other related and assigned duties as necessary.
 
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Oversee the day-to-day floor operations for up to 50 subordinates, the accuracy of inventories, production scheduling, safety, efficiency, and analysis needed to maintain the operations at a high level of efficiency, productivity and quality.
 
PERFORMANCE CATEGORIES
  • Productivity/quality standards:  accuracy, timeliness, thoroughness
  • Productivity/quality standards:  production and process efficiency and quality
  • Productivity/quality standards:  continuous product/process improvement
  • Recruitment and selection of employees
  • Department KPIs
  • Cost containment
  • Teamwork within the department and across departments
  • Customer satisfaction
  • Employee satisfaction
  • Vendor relations
  • Safety standards and procedures:  all associates
  • Safety standards and procedures:  food
  • Proper inventory levels/ratios of raw materials/finished goods/production supplies
 
 MINIMUM QUALIFICATIONS:  
 
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
 
Experience:
3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experience
 
Knowledge, Skills and Abilities
Knowledge of 
  • Beef processing and formulation concepts and techniques 
  • Supervisory concepts and procedures 
  • Food safety concepts and techniques
  • Budgetary concepts and procedures
  • PC word processing/spreadsheet software 
Skill and ability to:
  • Supervise and motivate subordinate managers and associates in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF's Values and Creed  

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • ​People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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