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Bear Management Jobs (NOW HIRING)

Black Bear Diner

Server - Black Bear Diner

Boise, ID · On-site

$3.35/hr

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun ... by the restaurant manager or immediate supervisor. * Possess verbal and language skills to ...

Fiesta Mart

Meat Manager - 085 Bear Creek

Houston, TX · On-site

$20 - $26.50/hr

Meat Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

Bear Event Design

Floral Manager

Denver, CO · On-site

$65K - $80K/yr

Bear Event Design is a creative event design and décor firm serving events across Denver and the ... We are seeking an experienced, creative, and entrepreneurial Floral Manager to lead, grow, and ...

Chedraui USA

Meat Manager - 085 Bear Creek

Houston, TX · On-site

$20 - $26.50/hr

Meat Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

Chedraui USA

Produce Manager - 085 Bear Creek

Houston, TX · On-site

$18.25 - $22.75/hr

Produce Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

Fiesta Mart

Produce Manager - 085 Bear Creek

Houston, TX · On-site

$18.25 - $22.75/hr

Produce Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

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Showing results 21-40

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Bear Management information

See salary details

$29K

$48.4K

$69.5K

How much do bear management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for bear management in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What is the difference between Bear Management vs Wildlife Biologist?

AspectBear ManagementWildlife Biologist
Required CredentialsWildlife or environmental science degree, certifications in wildlife handlingDegree in biology, ecology, or related field; often requires research experience
Work EnvironmentFieldwork in forests, parks, or conservation areas; focus on bearsVaried environments including labs, field sites, research stations
Employer & Industry UsageGovernment agencies, wildlife conservation organizationsResearch institutions, government agencies, environmental consultancies

Bear Management specialists focus specifically on the conservation, safety, and population control of bears, often working in the field with direct interaction. Wildlife Biologists have a broader scope, studying various species and ecosystems, which may include bears but also encompasses other wildlife research and conservation efforts.

What cities are hiring for Bear Management jobs?

Cities with the most Bear Management job openings:

What are popular job titles related to Bear Management jobs?

For Bear Management jobs, the most frequently searched job titles are:

Cook - BLACK BEAR DINER HAYWARD

Hayward, CA • On-site

Black Bear Diner Hayward
See more jobs at Black Bear Diner Haywardexternal

$16.90 - $20/hr

Full-time

Re-posted 17 days ago

Key responsibilities

  • Follow all cooking procedures and recipes according to Black Bear Diner standards.

  • Ensure all food items are prepared at proper temperatures and plates are complete before serving.

  • Maintain cleanliness and sanitation of the kitchen station, equipment, and food safety practices.

Job description

BLACK BEAR DINER HAYWARD
Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.
REQUIREMENTS:
  • Be punctual to begin your work
  • Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).
  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed
  • At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination
  • All hot food items must be cooked at proper temperatures, following cooking procedures
  • All cold food items must be prepared at proper temperatures, following proper procedures
  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window
  • Make sure to pay attention to wheel caller for proper cooking items
  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly over easy, sunny side up
  • All meats must be cooked at the proper temperatures, steaks should be at the proper times medium well, medium rare, well done
  • Chicken items must be fully cooked before being plated
  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons
  • All cutting knives must be clean at all times
  • Kitchen station must be clean at all times, free of debris and spillage
  • Keep floors clean at all times
  • Maintain all freezers and refrigerators at proper temperatures
  • Conduct a temperature check every two hours and ensure that is properly logged
  • Make freezer pulls as directed or as needed
  • Report any shortages of food supplies immediately
  • Make sure to use safety procedures while in the cooking line
  • Responsible to deep clean kitchen line at the end of each shift.
  • Make sure to take your breaks on time and return from your breaks on time
  • You are required to work over time, if needed
  • Complete any other assigned tasks willingly as designated by management

ADDITIONAL INFORMATION:
1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.
2. Lift up to 75 pounds at a given time.
3. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula on an on-going basis.

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