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Beach Chef Jobs (NOW HIRING)

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in ...

Fisher Island Club

BEACH CLUB - SOUS CHEF

Fisher Island, FL · On-site

$49K - $66K/yr

Our private membership-only club boasts a beach club with one of the country's only genuinely ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Fisher Island Club

BEACH CLUB - SOUS CHEF

Fisher Island, FL · On-site

$49K - $66K/yr

Our private membership-only club boasts a beach club with one of the country's only genuinely ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef - Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance ...

Sanctuary Beach Resort

Executive Chef

Marina, CA · On-site

$78K - $108K/yr

Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide ...

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Beach Chef information

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How much do beach chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for beach chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Beach Chef vs Resort Chef?

AspectBeach ChefResort Chef
CredentialsFood handler's permit, culinary certificationFood handler's permit, culinary certification
Work EnvironmentBeachside, outdoor or semi-outdoor kitchensIndoor kitchens within resort facilities
Employer & IndustryBeach resorts, seaside venuesResort hotels, large hospitality establishments
Job FocusPreparing fresh, casual, and outdoor-friendly dishesPreparing a variety of cuisines for guests in a luxury setting

The main difference between a Beach Chef and a Resort Chef lies in their work environment and focus. Beach Chefs typically work outdoors at beachside venues, preparing casual and fresh dishes, while Resort Chefs work indoors within resort kitchens, often handling a broader range of cuisines for hotel guests. Both roles require culinary certifications and food safety permits, but their settings and daily tasks differ significantly.

What are popular job titles related to Beach Chef jobs?

For Beach Chef jobs, the most frequently searched job titles are:

Infographic showing various Beach Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 13% Part Time, and 11% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Rehoboth Beach, DE • On-site

Rehoboth Beach Country Club
Golf Facilities • 51 - 200 employees
Learn more about Rehoboth Beach Country Clubexternal

$68K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests.
This position offers the opportunity to contribute to à la carte dining, weddings, golf events, banquets, and special events, while also helping lead, train, and develop a strong culinary team.
Position: Sous Chef
Reports to: Executive Chef
Location: Rehoboth Beach Country Club Rehoboth Beach, DE
Salary: $68,000-$72,000 annually
Schedule: varies by season and business volumes, nights, weekends and holidays are required
About Us
At RBCC, our employees are known as the Talon Tribe. We are a team of hospitality professionals who work together to create welcoming, memorable experiences for our members and guests.
Our culture is guided by five core values: Tribework • Respect • Integrity • Innovation • Inclusion
We value professionalism, teamwork, and taking pride in the work we do.
What You'll Do
The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance.
Responsibilities include:
  • Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards.
  • Lead by example and promote a professional, respectful, and collaborative kitchen environment.
  • Assist with training and developing culinary team members in cooking techniques, recipes, food safety, and kitchen procedures.
  • Support the development and execution of à la carte, banquet, and special event menus.
  • Contribute ideas for new dishes and improvements to existing menus.
  • Oversee banquet culinary operations for weddings, golf outings, formal dinners, and other club events.
  • Ensure dishes leaving the kitchen meet established standards for quality, flavor, presentation, and consistency.
  • Coordinate with the Executive Chef, Event Manager, and Food & Beverage leadership to ensure smooth execution of events.
  • Monitor food preparation and quality throughout service and events.
  • Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
  • Communicate clearly and professionally with culinary staff and other departments.
  • Troubleshoot operational issues during service and communicate with management as needed.
  • Maintain clean, organized, and safe kitchen and storage areas.
  • Ensure culinary staff remain productive and prepared during slower periods.
What We're Looking For
The successful candidate will be an experienced culinary professional who is comfortable leading a team and working in a fast-paced, high-volume environment.
Qualifications include:
  • 5+ years of progressive culinary experience, with supervisory or leadership experience preferred.
  • Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
  • Experience working in both à la carte and banquet environments.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to train, coach, and develop culinary team members.
  • Strong organizational and problem-solving skills.
  • Ability to manage multiple priorities and meet deadlines.
  • Commitment to food quality, safety, sanitation, and consistency.
  • Ability to remain flexible and solutions-oriented during busy service and special events.
  • High school diploma or equivalent required; an associate degree or formal culinary training is preferred.
  • Willingness to learn and adapt to new responsibilities and culinary techniques.
Our benefits include:
  • Medical, dental, and vision insurance
  • 401(k) with 4% company match
  • 120 hours of paid time off
  • 9 paid holidays
  • Club privileges, including golf, tennis, and fitness center
  • Free staff meal every shift
  • Professional development and opportunities for advancement
  • Supportive and inclusive team environment
Join the Talon Tribe
If you're an experienced culinary professional looking for a leadership opportunity in a well-established club environment, we invite you to apply.
At RBCC, you'll have the opportunity to contribute to our culinary program, develop your leadership skills, and be part of a team that takes pride in providing excellent hospitality to our members and guests.
We look forward to learning more about you.

Apply