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Beach Chef Jobs (NOW HIRING)

RYLA, Hermosa Beach

Lead Host

Hermosa Beach, CA · On-site

$20 - $25/hr

After four successful years in Hermosa Beach, Chef Ray Hayashi's RYLA has become a destination for thoughtful hospitality, vibrant energy, and globally inspired cuisine. Rooted in the cultural ...

RYLA, Hermosa Beach

Lead Host

Hermosa Beach, CA

After four successful years in Hermosa Beach, Chef Ray Hayashi's RYLA has become a destination for thoughtful hospitality, vibrant energy, and globally inspired cuisine. Rooted in the cultural ...

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location ... Venice Beach, CA Salary: $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach ...

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Sous Chef - Kassi, Hotel Erwin Venice Beach Location ... Venice Beach, CA Salary: $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach ...

Beach House

Head Chef

Jekyll Island, GA · On-site

Head Chef - Beach House Restaurant & TaproomLead the Kitchen. Reinvent the Menu. Inspire the Team. Beach House Restaurant & Taproom on Jekyll Island is looking for a creative, energetic, and ...

Sanctuary Beach Resort

Sous Chef

Marina, CA · On-site

$55K - $74K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... A rare Monterey Bay hotel on the beach, The Sanctuary invites guests to fall asleep to the soothing ...

the Chef Agency

Banquet Sous Chef

Vero Beach, FL

$75K - $80K/yr

Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of leadership experience in Banquets * Luxury hotel or country club ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

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All JobsBeach Chef Jobs

Beach Chef information

See salary details

$10

$24

$44

How much do beach chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for beach chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Beach Chef vs Resort Chef?

AspectBeach ChefResort Chef
CredentialsFood handler's permit, culinary certificationFood handler's permit, culinary certification
Work EnvironmentBeachside, outdoor or semi-outdoor kitchensIndoor kitchens within resort facilities
Employer & IndustryBeach resorts, seaside venuesResort hotels, large hospitality establishments
Job FocusPreparing fresh, casual, and outdoor-friendly dishesPreparing a variety of cuisines for guests in a luxury setting

The main difference between a Beach Chef and a Resort Chef lies in their work environment and focus. Beach Chefs typically work outdoors at beachside venues, preparing casual and fresh dishes, while Resort Chefs work indoors within resort kitchens, often handling a broader range of cuisines for hotel guests. Both roles require culinary certifications and food safety permits, but their settings and daily tasks differ significantly.

What are popular job titles related to Beach Chef jobs?

For Beach Chef jobs, the most frequently searched job titles are:

Infographic showing various Beach Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Host

Hermosa Beach, CA • On-site

RYLA, Hermosa Beach
See more jobs at RYLA, Hermosa Beachexternal

$20 - $25/hr

Other

Medical, Retirement

Posted 8 days ago

Job description

After four successful years in Hermosa Beach, Chef Ray Hayashi’s RYLA has become a destination for thoughtful hospitality, vibrant energy, and globally inspired cuisine. Rooted in the cultural diversity of Los Angeles, RYLA blends creative Asian flavors with refined French technique and genuine Southern California hospitality to create a dining experience Guests remember long after the night ends.

A qualified lead host /maître d' candidate will possess a minimum of 1-2 years of hosting experience in an upscale casual atmosphere. Experience with OpenTable is required along with excellent multitasking skills, the ability to work well under pressure, and a genuine smile amidst the hustle and bustle of a busy restaurant are required. Being Guest first, quick thinking, and having grace under pressure are qualities we hold in very high regard. Candidates for this position will possess humility, integrity, and respect.

A flexible schedule is preferred, as both lunch and dinner hours will be required. Most of all, we are looking for individuals who are passionate about hospitality and relationship building. If you’re a host that a Guest can’t help but smile at, then you’re exactly what we’re looking for.
https://eatryla.com/

Job Types: Full-time, Part-time

Benefits:

  • Employee discount at all Simms Group restaurants
  • 401(k)
  • Health insurance after eligibility
  • Paid sick time
  • Flexible schedule

Shift:

  • Day shift
  • Evening shift
  • Night shift
 

Work Location: In person

More detail about RYLA, Hermosa Beach, please visit https://culinaryagents.com/entities/357868-RYLA%252C-Hermosa-Beach