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Bbq Jobs in Washington (NOW HIRING)

Pit Master

Springfield, VA · On-site

$53.75 - $72/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Counter Team Member

Springfield, VA · On-site

$600 - $800/wk

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

ResQ BBQ in Leesburg, VA is looking for bartenders to join our team. We are a full-service sit down restaurant located at 528B E. Market St. and we will have a full bar, Liquor, Beer & Wine and a ...

New

Maintenance

Vienna, VA · On-site

$16/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Maintenance

Arlington, VA · On-site

$16/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Maintenance

Fairfax, VA · On-site

$16/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Maintenance

Mclean, VA · On-site

$16/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

Maintenance

Sterling, VA · On-site

$16/hr

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have ...

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Bbq information

See Washington salary details

$8

$20

$34

How much do bbq jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bbq in Washington is $20.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.19 and $24.78 per hour, depending on experience, location, and employer.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What are popular job titles related to Bbq jobs in Washington?

For Bbq jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bbq jobs in Washington look for?

The top searched job categories for Bbq jobs in Washington are:

What cities in Washington are hiring for Bbq jobs?

Cities in Washington with the most Bbq job openings:

Infographic showing various Bbq job openings in Washington as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $42,012 per year, or $20.2 per hour.

Pit Master

Springfield, VA • On-site

$53.75 - $72/hr

Part-time

Medical, Retirement, PTO

Re-posted 2 days ago


Job description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you know your way around a smoker and take pride in low and slow perfection?

We’re looking to add experienced pit master’s to our team at Stupid Good BBQ.  The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue!

Desired Skills and Experience:

  • Proven experience smoking meats in a professional or competitive BBQ setting
  • Strong knowledge of BBQ techniques, meat cuts, rubs, and timing
  • Monitor temperatures, maintain fire management, and ensure proper timing for each cook, with the ability to work independently
  • Able to maintain the highest standards of quality, safety and consistency
  • Prep meats for service and properly pack items for storage or catering
  • Able to lift 50 – 80 lbs and work in a hot kitchen/smokehouse environment
  • Available to work overnight shifts, weekends and holidays

We believe that happy people make happy food. You’ll have a package of benefits:

  • Opportunity for growth
  • Great pay in a fast-paced setting (and paid training)
  • Employee food discount
  • Health insurance, PTO and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern