1

Bbq Jobs in Oregon (NOW HIRING)

Deli BBQ Clerk

La Pine, OR · On-site

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

Deli BBQ Clerk

La Pine, OR · On-site

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

BAKERY/BBQ CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BAKERY/BBQ CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn ...

Line Cook

Tualatin, OR · On-site

$16.50 - $20.50/hr

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn ...

Prep Cook

Tualatin, OR · On-site

$14.75 - $18.75/hr

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn ...

Yard Worker

Portland, OR · On-site

$20 - $25/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

Fireplace Installer

Redmond, OR · On-site

$20/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

Garage Door Installer

Redmond, OR · On-site

$25 - $30/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... doors, BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training, our Fireside Five Values, and encourage employee growth ...

Yard Worker

Portland, OR · On-site

$20 - $25/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

Fireplace Installer

Redmond, OR

$20/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

Garage Door Installer

Redmond, OR · On-site

$25 - $30/hr

  • Dental

  • Vision

  • Retirement

  • PTO

... doors, BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training, our Fireside Five Values, and encourage employee growth ...

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

next page

Showing results 1-20

Bbq information

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What are popular job titles related to Bbq jobs in Oregon?

For Bbq jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Bbq jobs?

Cities in Oregon with the most Bbq job openings:

Infographic showing various Bbq job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

$13.75 - $16.75/hr

Full-time

Re-posted 20 days ago


Job description

JOB DESCRIPTION:
BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the items to customers by talking with customers and providing samples.
Obtains requested Deli or Bakery items for customers, wraps or packages items, While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes sandwiches, salads, pizzas, popcorn, cotton candy, slice meats or cheese on a slicer. While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in a standing position from 4-8 hours a day.
  • Use good suggestive selling techniques to educate customer to products in Bakery and Deli.
  • Locate products for customers, prepare to desired request, price, label and package product.
  • Cook chicken, burritos and other hot foods, make sandwiches, salads, pizzas, popcorn, cotton candy.
  • Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customer.
  • Use store intercom to alert customers of Bakery/Deli products.
  • Keep work stations clean and sanitary.
  • Restock products as needed and garnish as needed.
  • Receive money and make change.

DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Any duties and responsibilities of the frying or baking staff.
  • Any duties and responsibilities of the cake decorator.