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Bbq Jobs in Oregon (NOW HIRING)

Deli BBQ Clerk

La Pine, OR

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

Deli BBQ Clerk

La Pine, OR · On-site

$13.75 - $16.75/hr

BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the ...

BAKERY/BBQ CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BAKERY/BBQ CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BBQ - Grill clerk

Sisters, OR · On-site

$14 - $17.25/hr

BAKERY/DELI CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BBQ - Grill clerk

Sisters, OR · On-site

$14 - $17.25/hr

BAKERY/DELI CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

Yard Worker

Portland, OR · On-site

$20 - $25/hr

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

... BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training and encourage employee growth within the company. Fireside is an ...

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

... doors, BBQ, fire-pits and more. We are a growing company that has been in business over 30 years. We pride ourselves in employee training, our Fireside Five Values, and encourage employee growth ...

In addition, they have family-like atmosphere where everyone knows your name and they host annual BBQ's in the park! CNC Machinist Responsibilities: * Learning the machining for large parts including ...

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

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Bbq information

What job pays you to eat food?

A job that pays you to eat food is often called a food tester or taste tester. These roles involve sampling products to evaluate flavor, texture, and quality, and may require good palate skills and attention to detail. Such positions are typically part-time or freelance and may require food safety certifications or experience in the food industry.

What are the key skills and qualifications needed to thrive as a BBQ Pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are the common challenges faced by BBQ Pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include roles such as senior corporate executives, investment bankers, specialized surgeons, and successful entrepreneurs. These positions often require advanced education, extensive experience, and sometimes significant risk-taking or ownership stakes.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.

Can I make money selling barbecue?

Yes, individuals can make money selling barbecue by operating a food business, such as a food truck, stand, or catering service. Success depends on skills in cooking, food safety certifications, licensing, and effective marketing. Many sellers start small and expand as they build a customer base.
What are popular job titles related to Bbq jobs in Oregon? For Bbq jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Bbq jobs? Cities in Oregon with the most Bbq job openings:
Infographic showing various Bbq job openings in Oregon as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Deli BBQ Clerk

$13.75 - $16.75/hr

Full-time

Posted 28 days ago


Job description

JOB DESCRIPTION:
BBQ Clerk will Run the BBQ outside, they will make Tri-tip, Ribs and a variety of sandwiches as ordered by customers. the BBQ clerk will be responsible for keeping the BBQ clean and promoting the items to customers by talking with customers and providing samples.
Obtains requested Deli or Bakery items for customers, wraps or packages items, While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes sandwiches, salads, pizzas, popcorn, cotton candy, slice meats or cheese on a slicer. While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in a standing position from 4-8 hours a day.
  • Use good suggestive selling techniques to educate customer to products in Bakery and Deli.
  • Locate products for customers, prepare to desired request, price, label and package product.
  • Cook chicken, burritos and other hot foods, make sandwiches, salads, pizzas, popcorn, cotton candy.
  • Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customer.
  • Use store intercom to alert customers of Bakery/Deli products.
  • Keep work stations clean and sanitary.
  • Restock products as needed and garnish as needed.
  • Receive money and make change.
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Any duties and responsibilities of the frying or baking staff.
  • Any duties and responsibilities of the cake decorator.